Grilled BBQ Chicken, Zucchini and Corn Quinoa Salad

Grilled BBQ Chicken, Zucchini and Corn Quinoa Salad

A summery BBQ grilled chicken, zucchini and corn quinoa salad!

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ingredients

• 1 cup quinoa, rinsed
• 1 3/4 cups water or broth
• 1 pound boneless and skinless chicken breasts or thighs
• salt and pepper to taste
• 1/2 cup bbq sauce
• 1 pound zucchini, quartered lengthwise
• 2 ears corn
• 1/4 cup feta, crumbled
• 1/4 cup green onions
• 2 tablespoons cilantro, chopped
• 1/4 cup bbq sauce

directions

1. Bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15 minutes, remove from heat and let sit for 5 minutes, covered.
2. Season the chicken with salt and pepper to taste and grill or pan fry it over medium-high heat until cooked through and lightly golden brown, about 4-6 minutes per side, before setting aside to cool, slicing and mixing in the BBQ sauce.
3. Grill the zucchini and the corn until cooked and slightly charred, about 2-3 minutes per side.
4. Cut the corn from the cob, assemble the salad and enjoy!

Nutrition Facts: Calories 423, Fat 6.7g (Saturated 1.8g, Trans 0), Cholesterol 74mg, Sodium 724mg, Carbs 56g (Fiber 6g, Sugars 15.8g), Protein 36.1g

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