• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

  • Recipes
    • Recipe Index
    • Top Recipes
    • 30 Minute Meals
    • 6 Ingredient Meals
    • Slow Cooker Meals
    • One Pan Meals
    • By Course
      • Main Course
      • Side Dish
      • Dessert
      • Appetizer/Snack
      • More
    • By Diet
      • Gluten-free
      • Low-carb
      • Vegetarian
      • More
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Egg
      • Pork
      • Seafood
      • Turkey
      • More
    • By Cuisine
      • Cajun and Creole
      • Chinese
      • Greek
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Thai
      • Vietnamese
      • More
    • By Type
      • Burger
      • Cake
      • Cookie
      • Dip
      • Pasta
      • Pizza
      • Salad
      • Sandwich
      • Soup
      • More
    • By Ingredient
      • Avocado
      • Bacon
      • Cauliflower
      • Mushroom
      • Pumpkin
      • Quinoa
      • Shrimp
      • Strawberry
      • More
  • Cookbooks
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Never miss a recipe! Subscribe to the email Newsletter!

Grilled Peach and Honey Dijon Chicken Salad with Goat Cheese and Pecans

[heart_this] · Aug 8, 2016 · 6 Comments

Grilled Peach and Honey Dijon Chicken Salad with Goat Cheese and Pecans

A summery grilled peach and peach-honey dijon marinated chicken salad with goat cheese and pecans!

My current obsession is my peach honey dijon balsamic vinaigrette and although it’s amazing on simple salads I just could not help but think about using it in this grilled peach and honey dijon chicken salad with goat cheese and pecans! I took the dressing and used it as a marinade for some chicken which I then grilled and sliced for the salad! Fresh peaches would be great but I can not help but grill them for this salad and grilling them makes them so much better along with adding some smokey charred flavour! The salad is rounded out with red onion, pecans and creamy goat cheese along with peach honey dijon balsamic vinaigrette. I have to say that this grilled peach and honey dijon chicken salad with goat cheese and pecans is simply fabulous!
It’s so good that I have made it several times in the last week adding things like raspberries, blueberries and even some grilled corn! What a perfect summer salad!

Grilled Peach and Honey Dijon Chicken Salad with Blueberries, Grilled Corn, Goat Cheese and Pecans
With blueberries and grilled corn! Now this salad is just screaming summer!

Grilled Peach and Honey Dijon Chicken Salad with Blueberries, Goat Cheese and Pecans
Grilled Peach and Honey Dijon Chicken Salad with Raspberries, Goat Cheese and Pecans
With raspberries!

Grilled Peach and Honey Dijon Chicken Salad with Blueberries, Grilled Corn, Goat Cheese and Pecans
Grilled Peach and Honey Dijon Chicken Salad with Goat Cheese and Pecans

Grilled Peach and Honey Dijon Chicken Salad with Goat Cheese and Pecans
Grilled Peach and Honey Dijon Chicken Salad with Goat Cheese and Pecans
Grilled Peach and Honey Dijon Chicken Salad with Raspberries, Goat Cheese and Pecans
Grilled Peach and Honey Dijon Chicken Salad with Blueberries, Grilled Corn, Goat Cheese and Pecans
Grilled Peach and Honey Dijon Chicken Salad with Goat Cheese and Pecans

Grilled Peach and Honey Dijon Chicken Salad with Goat Cheese and Pecans

Prep Time: 10 minutes Marinate Time: 30 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4

A summery grilled peach and peach-honey dijon marinated chicken salad with goat cheese and pecans!

ingredients
  • 1/2 pound boneless and skinless chicken
  • 1/4 cup peach honey dijon balsamic vinaigrette
  • 4 peaches
  • 6 cups lettuce
  • 1/4 cup red onion, sliced
  • 4 ounces goat cheese, crumbled
  • 1/4 cup pecans, chopped
  • 1/4 cup peach honey dijon balsamic vinaigrette
directions
  1. Marinate the chicken in the peach honey dijon balsamic vinaigrette for 30 minutes to overnight.
  2. Shake the extra marinade from the chicken and grill over medium-high heat until cooked and lightly charred, about 3-6 minutes per side before setting aside to rest for 5 minutes and slicing.
  3. Brush the peach halves with oil and grill until slightly charred, about 1-2 minutes before slicing.
  4. Mix the salad, toss in the dressing and enjoy!
Option: Add 2 ears grilled corn!
Option: Add 1 cup raspberries or blueberries!
Nutrition Facts: Calories 306, Fat 16.7g (Saturated 7g, Trans 0), Cholesterol 55mg, Sodium 175mg, Carbs 17.5g (Fiber 3g, Sugars 13.4g), Protein 23.9g

Nutrition by: Nutritional facts powered by Edamam
Similar Recipes:
Blackberry Balsamic Grilled Chicken Salad with Crispy Fried Goat Cheese
Sriracha Honey Lime Grilled Chicken and Pineapple Salad
Grilled Chicken and Asparagus Caprese Spinach Salad with Bacon and Avocado
Texmex Grilled Chicken Salad in Creamy Avocado Salsa Verde Dressing
BBQ Chicken Salad with Creamy Avocado Dressing
Grilled Chicken Souvlaki Salad with Creamy Feta and Dill Dressing
Grilled BBQ Chicken, Zucchini and Corn Quinoa Salad
BBQ Chicken COBB Salad with Cilantro Lime Ranch Dressing
Sweet Chili Chicken Salad
Southwestern Grilled Chicken Jalapeno Popper Salad
Strawberry BBQ Chicken Spinach and Quinoa Salad with Bacon, Avocado and Goat Cheese
Buffalo Chicken Salad
Chicken Satay Salad in Spicy Peanut Dressing
Banh Mi Chicken Salad
Jerked Chicken with Mango and Avocado Salad
Berry Quinoa Salad
Greek Goddess Grain Bowl with Fried Zucchini, Halloumi and Toasted Seeds
Berry and Avocado Spinach Salad with Feta and Pistachios in a Creamy Berry Poppy Seed Dressing
Caprese Balsamic Grilled Chicken
Thai Lemongrass Chicken and Avocado Salad with Spicy Peanut Dressing
Strawberry and Avocado Chicken Salad with Crispy Fried Goat Cheese and Honey Lemon Dijon Poppy Seed Vinaigrette
Thai Peanut Chicken Buddha Bowls
Chicken Shawarma Salad
Thai Grilled Steak Salad
Greek Grilled Chicken
Balsamic Grilled Flank Steak Caprese Salad
Grilled Chicken Teriyaki and Pineapple Salad
Chicken Margherita

20 Minute Meals, 30 Minute Meals, Chicken, Food, Gluten-free, Grill, Main Course, One-Pan, One-Pot, Recipe, Salad

eCookbook Bundle Cover

Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  1. Maria says

    August 8, 2016 at 2:56 pm

    I love grilled stone fruit!

    Reply
  2. Julie Wampler says

    August 8, 2016 at 4:57 pm

    Love the combination of grilled peaches and honey dijon!

    Reply
  3. Heather Christo says

    August 8, 2016 at 5:07 pm

    My mouth is watering over this salad!!

    Reply
  4. Marla Meridith says

    August 9, 2016 at 8:16 pm

    Loving all the gorgeous flavors in this salad Kevin!

    Reply
  5. A SPICY PERSPECTIVE says

    August 12, 2016 at 10:19 pm

    I can't wait to dig into this beautiful salad! Yum!

    Reply
  6. Helen S Davis says

    August 10, 2021 at 7:28 pm

    The VENICE OLIVE OIL company in Venice, Florida, where we live in the Winter months, makes a yummy Peach Balsamic Vinegar. I use it quite often.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook:
The Best of Closet Cooking!

About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Read More

The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
About | Contact Us | Privacy Policy | Cookie Policy
Copyright © 2007-2023, Closet Cooking Ltd. All Rights Reserved.