A summery fresh peach honey dijon vinaigrette with white balsamic vinegar that is perfect on any salad!
During the summer I tend to eat a lot of salads and this peach honey dijon balsamic vinaigrette is a really tasty option for a dressing for those salads! This is basically a fruity take on the classic honey mustard dressing that adds fresh peaches! Whether you are using this peach honey dijon balsamic vinaigrette on a regular everyday salad or a special salad it definitely will take it to the next level!
Peach Honey Dijon Balsamic Vinaigrette
Prep Time: 5 minutes Total Time: 5 minutes Servings: 16(~1 cup or 16 1 tablespoon servings)
A summery fresh peach honey dijon vinaigrette with white balsamic vinegar that is perfect on any salad!
ingredients
- 2 peaches, diced
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons white balsamic vinegar (or cider vinegar)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon tamari or soy sauce
- 1 clove garlic, minced
- salt and pepper to taste
directions
- Puree everything in a food processor or blender until smooth.
Option: Grill the peaches after slicing them in half!
Nutrition Facts: Calories 30, Fat 1g (Saturated 0, Trans 0), Cholesterol 0, Sodium 64mg, Carbs 4g (Fiber 0, Sugars 3.2g), Protein 0.4g
Nutrition by: 
Similar Recipes:
Raspberry White Balsamic Vinaigrette
Strawberry Poppy Seed Vinaigrette
Lemon Honey Dijon Vinaigrette
Balsamic Vinaigrette
Roast Strawberry Balsamic Vinaigrette
Cilantro Lime Vinaigrette
Thai Sweet Chili Dressing
Raspberry Balsamic Chipotle Dressing
Balsamic Honey and Mustard Dressing
Creamy Berry Poppy Seed Dressing
Raspberry White Balsamic Vinaigrette
Strawberry Poppy Seed Vinaigrette
Lemon Honey Dijon Vinaigrette
Balsamic Vinaigrette
Roast Strawberry Balsamic Vinaigrette
Cilantro Lime Vinaigrette
Thai Sweet Chili Dressing
Raspberry Balsamic Chipotle Dressing
Balsamic Honey and Mustard Dressing
Creamy Berry Poppy Seed Dressing
I highly recommend grilling the peach halves first. Grill skin side down, turn, and grill cut side down until distinctive grill marks (caramelizing the sugars) appear. After removing from the grill Immediately pull the skin off, it slips off easily, and dice.
I made a salad with romaine, avocado, bacon, fresh mozzarella, basil, and toasted pecans. This dressing was the perfect topping. It is both salty and sweet and who doesn't love that?! Thanks for the yummy recipe!
I’ve been making a honey-dijon poppy-seed dressing for as long as I can remember. It was originally my Mom’s recipe, which I’ve tweaked a bit, and everyone raves about it. So I was really looking forward to trying this recipe for a little twist! i am VERY disappointed –I knew I should have grilled the peaches, but was too lazy, and although I followed the recipe as written, the dressing is rather tasteless.
This is an amazing recipe I have been making for several years. I make it when peaches are fresh in the summer and then stash it in the freezer to enjoy in the winter.
Made this weekend. Good on a green salad…I had some arugula in salad…not sure those two worked but the Bibb was good with it.