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Peach Honey Dijon Balsamic Vinaigrette

[heart_this] · Aug 8, 2016 · 4 Comments

Peach Honey Dijon Balsamic Vinaigrette

A summery fresh peach honey dijon vinaigrette with white balsamic vinegar that is perfect on any salad!

During the summer I tend to eat a lot of salads and this peach honey dijon balsamic vinaigrette is a really tasty option for a dressing for those salads! This is basically a fruity take on the classic honey mustard dressing that adds fresh peaches! Whether you are using this peach honey dijon balsamic vinaigrette on a regular everyday salad or a special salad it definitely will take it to the next level!

Peach Honey Dijon Balsamic Vinaigrette
Peach Honey Dijon Balsamic Vinaigrette

Peach Honey Dijon Balsamic Vinaigrette
Peach Honey Dijon Balsamic Vinaigrette

Peach Honey Dijon Balsamic Vinaigrette

Prep Time: 5 minutes Total Time: 5 minutes Servings: 16(~1 cup or 16 1 tablespoon servings)

A summery fresh peach honey dijon vinaigrette with white balsamic vinegar that is perfect on any salad!

ingredients
  • 2 peaches, diced
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white balsamic vinegar (or cider vinegar)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon tamari or soy sauce
  • 1 clove garlic, minced
  • salt and pepper to taste
directions
  1. Puree everything in a food processor or blender until smooth.
Option: Grill the peaches after slicing them in half!
Nutrition Facts: Calories 30, Fat 1g (Saturated 0, Trans 0), Cholesterol 0, Sodium 64mg, Carbs 4g (Fiber 0, Sugars 3.2g), Protein 0.4g

Nutrition by: Nutritional facts powered by Edamam
Use in:
Grilled Peach and Honey Dijon Chicken Salad with Goat Cheese and Pecans

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Dressing, Food, Gluten-free, Recipe, Vegetarian

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Reader Interactions

Comments

  1. C1PNR says

    August 8, 2016 at 9:40 pm

    I highly recommend grilling the peach halves first. Grill skin side down, turn, and grill cut side down until distinctive grill marks (caramelizing the sugars) appear. After removing from the grill Immediately pull the skin off, it slips off easily, and dice.

    Reply
  2. Unknown says

    October 18, 2017 at 8:03 pm

    I made a salad with romaine, avocado, bacon, fresh mozzarella, basil, and toasted pecans. This dressing was the perfect topping. It is both salty and sweet and who doesn't love that?! Thanks for the yummy recipe!

    Reply
    • Debbie Fahnestock says

      August 21, 2021 at 11:38 am

      I’ve been making a honey-dijon poppy-seed dressing for as long as I can remember. It was originally my Mom’s recipe, which I’ve tweaked a bit, and everyone raves about it. So I was really looking forward to trying this recipe for a little twist! i am VERY disappointed –I knew I should have grilled the peaches, but was too lazy, and although I followed the recipe as written, the dressing is rather tasteless.

      Reply
  3. Nunu says

    March 5, 2023 at 1:16 am

    This is an amazing recipe I have been making for several years. I make it when peaches are fresh in the summer and then stash it in the freezer to enjoy in the winter.

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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