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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Raspberry White Balsamic Vinaigrette

[heart_this] · Jul 3, 2013 · 16 Comments

Raspberry Balsamic Vinaigrette

A fresh raspberry white balsamic vinaigrette that will make any summer salad a true delight!

I always enjoy making my own salad dressings, I mean they are so easy to make, taking no more than five minutes, and they are so much better than store bought! In the summer homemade dressings get particularly interesting both in the fact that I am eating a lot more salads and because there are so many fresh fruits and berries that can be using in the dressings. When I saw some raspberries at the market I could not help but think of one of my favourite dressings, a raspberry balsamic vinaigrette and I picked some up to make it. This dressing is super simple, consisting of mashed raspberries, white balsamic vinegar, oil, a bit of honey and mustard along with some garlic and it does literally only moments to make! It is hard to think of a salad that this raspberry balsamic vinaigrette would not go well on and it can elevate even the plainest of salads from ordinary to truly spectacular!

Raspberry White Balsamic Vinaigrette

Raspberry White Balsamic Vinaigrette

Prep Time: 5 minutes Total Time: 5 minutes Servings: 1cup

A fresh raspberry white balsamic vinaigrette that will make any summer salad a true delight!

ingredients
  • 1/2 cup raspberries fresh (or thawed frozen)
  • 1/4 cup white balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 large clove garlic, minced
  • salt and pepper to taste
directions
  1. Mash the raspberries and mix everything.
Option: Replace the white balsamic vinegar with dark balsamic vinegar, apple cider vinegar or raspberry vinegar.
Use in:
Strawberry and Avocado Spinach Salad in Raspberry Balsamic Vinaigrette

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Creamy Berry Poppy Seed Dressing

Dressing, Food, Gluten-free, Low-carb, Recipe, Vegetarian

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Reader Interactions

Comments

  1. Tieghan says

    July 3, 2013 at 12:21 pm

    I love this this dressing! It sounds simple, but perfect at the same time. The raspberries and balsamic sound like an incredible flavor combo!

    Reply
  2. Marie Matter says

    July 3, 2013 at 1:50 pm

    This sounds bright and zippy, just how I like my salad dressing!

    Reply
  3. Maria says

    July 3, 2013 at 2:18 pm

    I just made a similar dressing! Love it!

    Reply
  4. naomi says

    July 3, 2013 at 3:58 pm

    [email protected]! I love this, Kevin. I'm horrible with dressing, now I have to scour your site for more dressing recipes!

    Reply
  5. marla says

    July 3, 2013 at 5:17 pm

    Lovely dressing!

    Reply
  6. Gaby says

    July 3, 2013 at 6:15 pm

    Looks crazy gorgeous and sounds delish!

    Reply
  7. Anonymous says

    July 4, 2013 at 4:00 am

    Holy Smokin', this is to die for!

    Reply
  8. Marian says

    July 4, 2013 at 1:20 pm

    I grew up eating only homemade salad dressings, but always wanted the store bought ones when out my friends in high school… now, store bought = bleech (most of them lol). Can't wait to try this one out!

    Reply
  9. Des @ Life's Ambrosia says

    July 6, 2013 at 4:58 am

    This is such a gorgeous dressing!

    Reply
  10. Anonymous says

    July 12, 2013 at 4:58 pm

    This looks gorgeous and yummy! I will definitely be trying it soon. Thanks!

    Reply
  11. Anonymous says

    July 14, 2014 at 10:52 am

    Had some fresh raspberries and I tried this recipe. Delicious!

    Reply
  12. Anonymous says

    June 9, 2015 at 9:54 pm

    How long does this keep in the refrigerator for?

    Reply
  13. Anonymous says

    July 20, 2015 at 3:23 pm

    Where did you buy your dressing "bottle" It is just too cute!
    I want some of those!!!!!!

    Reply
  14. kevin says

    July 25, 2015 at 3:59 pm

    Anonymous: It will keep in the fridge for about 5 days to a week.

    Reply
  15. kevin says

    July 25, 2015 at 4:00 pm

    Anonymous: I actually don't remember where I found that bottle, though it is my favourite!

    Reply
  16. Linda says

    March 11, 2021 at 5:45 pm

    I could eat this by the spoonfuls.

    Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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