Grilled Chicken and Asparagus Caprese Spinach Salad with Bacon and Avocado

Grilled Chicken and Asparagus Caprese Spinach Salad with Bacon and Avocado

A hearty summer grilled chicken and asparagus spinach ‘caprese’ salad with tomatoes, mozzarella, basil and a balsamic vinaigrette along with some bacon and avocado!

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ingredients

• 1/2 pound boneless and skinless chicken breast
• salt and pepper to taste
• 1 pound asparagus, washed and trimmed
• salt and pepper to taste
• 1 tablespoon oil
• 4 strips bacon, cut into 1/2 inch pieces
• 6 cups baby spinach, washed
• 8 ounces tomatoes, diced
• 8 ounces mini bocconcini or mozzarella balls
• 1 large avocado, diced
• 1/4 cup balsamic vinaigrette
• 1/4 cup basil, sliced

directions

1. Season the chicken with salt and pepper and grill over medium-high heat until cooked, about 3-5 minutes per side before setting aside.
2. Toss the asparagus spears in the oil, salt and pepper and grill over medium-high heat until crisp-tender and slightly charred before setting aside to cool and slicing into bite sized pieces.
3. Meanwhile, cook the bacon until crispy and set aside on paper to els to drain.
4. Mix all of the ingredients and enjoy!

Nutrition Facts: Calories 380, Fat 23g (Saturated 8g, Trans 0), Cholesterol 62mg, Sodium 501mg, Carbs 14.3g (Fiber 7.4g, Sugars 4.2g), Protein 32.8g

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