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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Southwestern Grilled Chicken Jalapeno Popper Salad

[heart_this] · Jul 28, 2013 · 13 Comments

Southwestern Grilled Chicken Jalapeno Popper Salad

A southwestern style grilled chicken salad with a spicy and creamy jalapeno popper inspired dressing.

Now that I had my brand new jalapeno popper dressing I needed a salad to test it on and it could not just be any salad, it needed to be one that was strong enough to stand up the the total amazingness of the dressing. One of the first salads that came to mind was a southwestern style chopped salad filled with plenty of hearty and tasty ingredients including grilled corn, black beans, tomatoes and avocado. Continuing with the dressings jalapeno popper theme I added pickled jalapenos to the salad along with cheddar cheese that the poppers are sometimes filled with, bacon that they are sometimes wrapped in and crumbled tortilla chips for the crunchy popper coating. I wanted this salad to eat more like a meal so I topped it off with some seasoned grilled chicken. All of the flavours and textures in this salad work wonderfully together from the creamy beans and avocado which temper the jalapenos heat to the juicy tomatoes, the salty bacon, the crunchy tortilla chips and of course the super tasty jalapeno popper dressing! What a salad!

Southwestern Grilled Chicken Jalapeno Popper Salad
The salad all assembled and pretty, covered in the jalapeno popper dressing.

Southwestern Grilled Chicken Jalapeno Popper Salad
The salad all mixed up in the creamy goodness of the jalapeno popper dressing!

Southwestern Grilled Chicken Jalapeno Popper Salad

Southwestern Grilled Chicken Jalapeno Popper Salad

Southwestern Grilled Chicken Jalapeno Popper Salad

Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 4

A southwestern style grilled chicken salad with a spicy and creamy jalapeno popper inspired dressing.

ingredients
  • 4 (6 ounce) chicken breasts
  • salt and pepper to taste
  • 6 cups romaine or other lettuce, shredded
  • 1 cup tomato, diced
  • 1 large avocado, diced
  • 1 cup corn (~2 ears), preferably grilled or charred
  • 1 cup black beans, rinsed and drained
  • 1/4 cup green or red onion, sliced
  • 1/4 cup cheddar cheese, shredded (optional)
  • 1/4 cup crumbled tortilla chips (optional)
  • 1/4 cup jalapeno popper dressing
  • fresh or pickled sliced jalapenos to taste
  • 4 strips bacon, cooked and crumbled (optional)
directions
  1. Season the chicken with salt and pepper and grill over medium-high heat until cooked, about 4-6 minutes per side, set aside, let cool and slice.
  2. Assemble salad and enjoy!
Tip: Go easy on the jalapenos if you don’t want a lot of heat.
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30 Minute Meals, Avocado, Bacon, Chicken, Food, Gluten-free, Main Course, Recipe, Salad

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Reader Interactions

Comments

  1. Tieghan says

    July 28, 2013 at 1:32 pm

    Wow!! This is an amazing salad!! I love hearty salads with tons of flavors!!

    Reply
  2. RecipeGirl says

    July 28, 2013 at 1:57 pm

    Kevin- this looks amazing. I want it for lunch today!

    Reply
  3. Carol says

    July 28, 2013 at 2:16 pm

    BBQ sauce?

    Reply
  4. Carol says

    July 28, 2013 at 2:41 pm

    Thanks, thought I missed something!

    Reply
  5. Rosa's Yummy Yums says

    July 28, 2013 at 3:56 pm

    Fresh, colorful and scrumptious! A great summer salad.

    Cheers,

    Rosa

    Reply
  6. Emily says

    July 28, 2013 at 8:26 pm

    Yummy! I love spicy southwest themed salads. Add bacon for some extra pleasure!

    Reply
  7. Anonymous says

    July 28, 2013 at 10:09 pm

    I want to come to your house for dinner!

    Reply
  8. Jodies Kitchen says

    July 28, 2013 at 10:30 pm

    Looks delicious sharing to my page.

    Reply
  9. Des @ Life's Ambrosia says

    July 28, 2013 at 11:02 pm

    Love love LOVE this!

    Reply
  10. Anonymous says

    July 29, 2013 at 10:45 pm

    I see lettuce in your picture, but none in the recipe. Iceberg, Romaine, does it matter?

    Reply
  11. amyl nz says

    August 21, 2013 at 5:05 pm

    This dip looks divine! I love the flavor combinations going on in it. We would love for you to link this up to our All Things Thursday Blog Hop going on right now! Hope to see you there!

    Reply
  12. Anonymous says

    August 8, 2014 at 3:10 pm

    Made this last night and unfortunately, we were all surprisingly underwhelmed. There is a ton of prep work (which I was prepared for) but the flavors just aren't there—it was pretty "blah". The dressing is good and I'm going to see if I can find another use for it but otherwise, not worth the work. Thanks though Kevin—I always love trying your recipes!

    Reply

Trackbacks

  1. Get Your Grill On! - Recipes, Cooking and more! says:
    July 16, 2018 at 7:54 am

    […] Southwestern Grilled Chicken Jalapeno Popper Salad […]

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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