Today’s recipe is a simple way to enjoy the recent balsamic grilled flank steak recipe, in a salad! On hot summer days I like to have light meals, that do not require a lot of work or cooking and simple salads with a grilled meat are perfect! This meal is as easy to make as grilling a steak, and serving it on a bed of lettuce, tomatoes, buffalo mozzarella, avocado, onion and basil, all dressed in a tasty balsamic vinaigrette. Other than grilling the steak, which can be done outside, there is no oven or stove time so you don;t have to worry about adding extra heat to your house on an already hot day! This balsamic grilled flank steak caprese salad is a light, healthy and tasty meal that’s great for summer dining!
Balsamic Grilled Flank Steak Caprese Salad
A caprese inspired salad with tomatoes, fresh mozzarella, basil and grilled flank steak in a tasty balsamic vinaigrette.
ingredients
- 6 cups lettuce, sliced
- 2 cups tomato, diced
- 1 cup fresh buffalo mozzarella, diced
- 1 large avocado, sliced
- 1/4 cup red onion, sliced
- 1/4 cup basil, sliced or torn
- 1 pound balsamic grilled steak, sliced
- 1/3 cup balsamic vinaigrette
directions
- Assemble the salad, toss with vinaigrette and enjoy!
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My mom loves to eat vegetables and I think she will like it! Thank you for sharing.