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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Balsamic Grilled Flank Steak Caprese Salad

[heart_this] · Jul 2, 2020 · 3 Comments

Balsamic Grilled Flank Steak Caprese Salad

A caprese inspired salad with tomatoes, fresh mozzarella, basil and grilled flank steak in a tasty balsamic vinaigrette.

Today’s recipe is a simple way to enjoy the recent balsamic grilled flank steak recipe, in a salad! On hot summer days I like to have light meals, that do not require a lot of work or cooking and simple salads with a grilled meat are perfect! This meal is as easy to make as grilling a steak, and serving it on a bed of lettuce, tomatoes, buffalo mozzarella, avocado, onion and basil, all dressed in a tasty balsamic vinaigrette. Other than grilling the steak, which can be done outside, there is no oven or stove time so you don;t have to worry about adding extra heat to your house on an already hot day! This balsamic grilled flank steak caprese salad is a light, healthy and tasty meal that’s great for summer dining!

Balsamic Grilled Flank Steak Caprese Salad

Balsamic Grilled Flank Steak Caprese Salad

Balsamic Grilled Flank Steak Caprese Salad

Balsamic Grilled Flank Steak Caprese Salad
Balsamic Grilled Flank Steak Caprese Salad

Balsamic Grilled Flank Steak Caprese Salad

Prep Time: 15 minutes Total Time: 15 minutes Servings: 4

A caprese inspired salad with tomatoes, fresh mozzarella, basil and grilled flank steak in a tasty balsamic vinaigrette.

ingredients
  • 6 cups lettuce, sliced
  • 2 cups tomato, diced
  • 1 cup fresh buffalo mozzarella, diced
  • 1 large avocado, sliced
  • 1/4 cup red onion, sliced
  • 1/4 cup basil, sliced or torn
  • 1 pound balsamic grilled steak, sliced
  • 1/3 cup balsamic vinaigrette
directions
  1. Assemble the salad, toss with vinaigrette and enjoy!
Option: Use cherry/grape tomatoes and blister/charr some or all of them!
Nutrition Facts: Calories 383, Fat 34g (Saturated 12g, Trans 1g), Cholesterol 92mg, Sodium 472mg, Carbs 15g (Fiber 6g, Sugars 4g), Protein 32g

Nutrition by: Nutritional facts powered by Edamam
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20 Minute Meals, 30 Minute Meals, American, Avocado, Beef, Food, Gluten-free, Low-carb, Main Course, Recipe, Salad

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Reader Interactions

Comments

  1. Triz Tan Barreno says

    July 15, 2020 at 5:06 am

    My mom loves to eat vegetables and I think she will like it! Thank you for sharing.

    Reply
  2. Food Sage says

    April 21, 2021 at 10:52 am

    One of your pictures shows the grape tomatoes raw and the other one shows them obviously either having been grilled or cooked on a stove top grill pan because they have marks. It would be great if you would explain to people how to make it look like your photo!

    Reply
    • kevin says

      April 26, 2021 at 9:09 am

      Please click on the link for the balsamic grilled steak for the grilled steak and pan seared tomatoes! Enjoy!

      Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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