Strawberry Caprese Salad Recipe

This caprese style salad with strawberries, mozzarella, basil and balsamic vinegar could quite possibly be the perfect way to enjoy fresh ripe strawberries!

Out of all of the great ways that there are to enjoy strawberries sometimes the simplest ones are the best! Field ripened strawberries certainly don’t need anything added to be ridiculously good, certainly not any sugar, but a splash of balsamic vinegar can help brighten them up and coax out even more of their natural flavours. There is only a small step between balsamic strawberries and a caprese style salad with the addition of fresh mozzarella and basil and this salad is truly one of summers finest treats!

Strawberry Caprese Salad

Prep Time:10 minutes Total Time:10 minutes Servings: 2

This caprese style salad with strawberries, mozzarella, basil and balsamic vinegar could quite possibly be the perfect way to enjoy fresh ripe strawberries!

ingredients

2 cups strawberries, hulled and sliced
1 cup fresh mozzarella, sliced
2 tablespoons balsamic reduction
1 handful basil leaves, julienned

directions

Assemble the salad and enjoy!

Tip: Serve skewered or on crostini for appetizers that are perfect for any summer get together.

More summer salads!

Comments

Johanna GGG says
June 29, 2013 at 11:47 am
this looks brilliant – I have never been such a fan of eating tomatoes this way but it sounds just the thing to take the sweetness out of strawberries – bookmarked for summer
Tieghan says
June 29, 2013 at 12:30 pm
I am in love with this! I like strawberries so much more than tomatoes anyway, so why not swap them! Awesome Idea Kevin!
Mimi G says
June 30, 2013 at 12:10 am
Great recipe…..new idea for strawberries. Looks gorgeous!!
Braiye says
July 3, 2013 at 4:14 pm
Did my variation of the recipe, served on a bed of spinach as well. This is divine!
Hannah says
July 9, 2013 at 5:25 pm
Yuuuum this looks so delicious! I have some strawberries that need eating and I think this will be just the ticket!