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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Berry Salad with Honey and Lemon Yogurt Dressing

[heart_this] · Aug 5, 2019 · 3 Comments

Berry Salad with Honey and Lemon Yogurt Dressing

A light, fresh and summery Berry Salad with Honey and Lemon Yogurt Dressing in a honey and lemon yogurt dressing!

Berries have to be one of the best ways to enjoy summer and this berry salad is so easy to make! Strawberries, raspberries, blackberries and blueberries are combined with a honey and lemon yogurt dressing that just screams summer! I like to add a hit of mint and/or basil which just take it to a whole new level! This berry salad with honey and lemon yogurt dressing is the perfect side for any summer meal, picnic, park, beach cookout!

Berry Salad with Honey and Lemon Yogurt Dressing
Berry Salad with Honey and Lemon Yogurt Dressing
Berry Salad with Honey and Lemon Yogurt Dressing
Berry Salad with Honey and Lemon Yogurt Dressing

Berry Salad with Honey and Lemon Yogurt Dressing
Berry Salad with Honey and Lemon Yogurt Dressing

Berry Salad with Honey and Lemon Yogurt Dressing

Prep Time: 10 minutes Total Time: 10 minutes Servings: 4

A light, fresh and summery Berry Salad with Honey and Lemon Yogurt Dressing in a honey and lemon yogurt dressing!

ingredients
    For the dressing:
  • 1/2 cup greek yogurt
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • For the Berry Salad with Honey and Lemon Yogurt Dressing:
  • 1 cup strawberries, sliced
  • 1 cup blackberries
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 tablespoon finely chopped mint
directions
    For the dressing:
  1. Mix everything.
  2. For the Berry Salad with Honey and Lemon Yogurt Dressing:
  3. Toss the berries and mint with the dressing and enjoy right away or after chilling in the fridge for 30 minutes.
Option: Add orange juice and zest! (Or replace the lemon juice and zest.)
Option: Add torn basil in addition to or in place of the mint!
Option: Replace some or all of the Greek yogurt with yogurt or mascarpone!
Tip: If you are taking this salad on the road, keep the dressing separate and mix just before you serve.
Nutrition Facts: Calories 131, Fat 2g (Saturated 1g, Trans 0), Cholesterol 4mg, Sodium 19mg, Carbs 26g (Fiber 5g, Sugars 18g), Protein 4g

Nutrition by: Nutritional facts powered by Edamam
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Breakfast, Dessert, Food, Gluten-free, Recipe, Salad, Strawberry, Vegetarian

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Reader Interactions

Comments

  1. Paige Cassandra Flamm says

    August 5, 2019 at 11:04 am

    This is perfect for breakfast! I want to go and make it right now!

    Paige
    http://thehappyflammily.com

    Reply
  2. Glenda says

    May 11, 2022 at 5:57 pm

    How much is a serving? It doesn’t take much to fill me up. Thanks

    Reply
    • kevin says

      May 16, 2022 at 8:27 am

      This recipe makes 4 one cup servings.

      Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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