I have been a fan of Thai style peanut sauces and dressings ever since I first came across them! The base of a Thai peanut dressing is peanut butter and the main components are the perfect blending of sweet, salty, sour and spicy. Although I enjoy making a more traditional peanut sauce, this is a pantry friendly version that includes ingredients that are common to most kitchens and it whips up in a few minutes. This peanut dressing gets the sweet components form brown sugar (or honey), the saltiness from soy sauce, the sour components from vinegar (or lime juice) and the spiciness from chili sauce (such as sriracha). The dressing is then seasoned with garlic and ginger and it is thinned out to a dressing like consistency with coconut milk (or water). I like to add a touch of cilantro and toasted sesame oil for extra layers of flavour and aroma. This Thai peanut dressing is so easy to make and it’s great on salads, rice bowls, in sandwiches and for dipping!
Thai Peanut Dressing
A quick and easy, pantry, Thai style peanut dressing that is so irresistibly delicious!
ingredients
- 1/4 cup peanut butter
- 1/2+ cup water (or coconut milk)
- 2 tablespoons soy sauce (or fish sauce)
- 2 tablespoons rice vinegar (or cider vinegar or lime juice)
- 2 tablespoons brown sugar (or honey or palm sugar)
- 1 tablespoon chili sauce (or to taste)
- 2 teaspoons garlic, grated
- 2 teaspoons ginger, grated
- 2 tablespoons peanuts roasted and chopped
- 1 teaspoon toasted sesame oil (optional)
- 1 tablespoon cilantro (optional)
directions
- Puree everything in a blender or food processor.
Note: Add enough water (or coconut milk) to get the consistency to that of a pourable dressing.
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How long can the Thai Peanut Dressing keep for? And please provide recommended storage (ie, container type, does it need to be refrigerated etc)
Much appreciated!
Will this keep in the fridge?
Anonymous: Yes, it keeps well in the fridge!
For how long?
Anonymous: I would say use it in 5 days. Enjoy!
Hi Kevin Im glad you always make lovely and yummy recipes, all looks delicious, hugs!
Gloria
How many grams is 1 cup?
smolaki: about 250g
Yeah bookmaking this wasn't a risky conclusion great post!
This sauce was so delish!
Will be making this again.
Please be specific about the chili sauce. Is it American style… Thai sweet chili… chili garlic… something else?
I usually go with sriracha, sambal oelek, franks red hot, etc. Adjust the amount for your desire heat level and enjoy!
Does this stay emulsified or do you have to shake it?
This dressing stays well mixed!
No way can I use all this in 5 days do you think it would be alright to freeze ???
You can freeze it! Enjoy!
Why do I torture myself and look and drool at your AMAZING page when I’m hungry. *sad sobs*. <3
Une des meilleure vinaigrette que j’ai faite, merci vraiment.
Mind blowing. Went ahead and made a double batch, and I’m so glad I did. Loved that I had several ingredient options, and when doubling the recipe, I used 1/2 and 1/2, like with the rice vinegar and lime juice. Just the right amount of zing!