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Lemongrass Grilled Chicken Rice Noodle Bowls

[heart_this] · Jun 8, 2020 · 3 Comments

Lemongrass Grilled Chicken Rice Noodle Bowls

A light and tasty rice noodle salad with lemongrass grilled chicken and plenty of fresh veggies in a peanut dressing!

Today I have another grilled chicken salad to share and this time it’s a Vietnamese inspired lemongrass grilled chicken rice noodle salad! The star of this salad in a quick and tasty lemongrass grilled chicken which is perfect for slicing to add to salads! Lettuce based salads are always nice but changing it up is fun and this salad is beautiful with chilled rice noodles. The noodles are cooked and then chilled in a cold water bath before being used in the salad! Next up is plenty of veggies including cucumbers, carrots, bell peppers, peas, and sprouts along with pickled radish, fresh mint and cilantro. The dressing is an irresistible peanut dressing that is just packed with flavour! The lemongrass grilled chicken rice noodle bowls are finished with chopped peanuts! With the chilled noodles and all of the fresh vegetables, this salad is perfect for hot summer days!

Lemongrass Grilled Chicken Rice Noodle Bowls
Lemongrass Grilled Chicken Rice Noodle Bowls

Lemongrass Grilled Chicken Rice Noodle Bowls
Lemongrass Grilled Chicken Rice Noodle Bowls

Lemongrass Grilled Chicken Rice Noodle Bowls

Prep Time: 30 minutes Total Time: 30 minutes Servings: 4

A light and tasty rice noodle salad with lemongrass grilled chicken and plenty of fresh veggies in a peanut dressing!

ingredients
  • 1 pound lemongrass grilled chicken, sliced
  • 1/2 pound rice noodles, cooked as directed on the package and chilled in cold water
  • 1 cup cucumber, sliced
  • 1 cup carrot, sliced
  • 1 cup red pepper, sliced
  • 1 cup snap peas (or sugar peas), sliced
  • 1 cup bean sprouts, rinsed
  • 1/2 cup pickled daikon radish and carrots
  • 1 handful mint, torn or coarsely chopped
  • 1 handful cilantro, torn or coarsely chopped
  • 1/3 cup peanut dressing
  • 1/4 cup peanuts, chopped
directions
  1. Assemble the salad and toss with dressing before enjoying!
Option: Add 1 handful basil, torn or coarsely chopped
Option: Instead of the peanut dressing use nuoc cham!
Nutrition Facts: Calories 612, Fat 28g (Saturated 6g, Trans 0), Cholesterol 85mg, Sodium 225mg, Carbs 58g (Fiber 5g, Sugars 6g), Protein 31g

Nutrition by: Nutritional facts powered by Edamam
Similar Recipes:
Vietnamese Summer Roll Salad
Lemongrass Chicken Banh Mi
Lemongrass Chicken Banh Mi Paratha Tacos
Grilled Lemongrass Chicken
Banh Mi Chicken Salad
Grilled Chicken Teriyaki and Pineapple Salad

30 Minute Meals, Chicken, Food, Gluten-free, Pasta, Recipe, Salad, Vietnamese

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Reader Interactions

Comments

  1. Cynthia Krol says

    June 8, 2020 at 4:16 pm

    Yummy I am going to make this one day this week!! This looks amazing

    Reply
    • kevin says

      June 9, 2020 at 8:31 am

      Enjoy!

      Reply
  2. Alessandro Cipriano says

    June 14, 2020 at 10:31 am

    This recipe is delicious, thanks for sharing. I will try it for sure. Awesome blog. Keep up the good work.

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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