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Korean Steak Nacho Cheese Fries

[heart_this] · Feb 4, 2021 · Leave a Comment

Korean Steak Nacho Cheese Fries

Fries topped with a spicy gochujang cheese sauce, Korean style steak, kimchi and guacamole!

One of my favourite game day treats is nachos or nacho fries! Nachos are a base of tortilla chips topped with nacho cheese sauce and other tasty ingredients and it’s easy to swap out tortilla chips with crispy french fries. I go with a Korean theme for these nacho fries using sliced korean steak, chopped kimchi, guacamole and plenty of gochujang nacho cheese sauce! I like to make a double batch, pan seared version, of my grilled korean steak the night before, saving the extra for these nacho fries! When you have the steak and cheese sauce already made these nacho fries are as easy to make as cooking the fries, warming the steak and cheese sauce before assembling! These Korean steak nacho cheese fries are on my menu for the big game!

Enjoy the game and some tasty food!

Korean Steak Nacho Cheese Fries

Korean Steak Nacho Cheese Fries

Korean Steak Nacho Cheese Fries

Korean Steak Nacho Cheese Fries

Korean Steak Nacho Cheese Fries
Korean Steak Nacho Cheese Fries

Korean Steak Nacho Cheese Fries

Prep Time: 10 minutes Total Time: 10 minutes Servings: 4

Fries topped with a spicy gochujang cheese sauce, Korean style steak, kimchi and guacamole!

ingredients
  • 1 1/2 pounds french fries, cooked
  • 1 cup korean steak, cooked and sliced thinly
  • 1 cup gochujang nacho cheese sauce, warm
  • 1/2 cup kimchi, chopped
  • 1/2 cup guacamole
  • 2 green onions, thinly sliced
  • 1 jalapeno, thinly sliced
  • 1 tablespoon cilantro, chopped
directions
  1. Place the fries onto a large serving dish, top with the cheese sauce, steak, kimchi, guacamole, green onions, jalapeno, cilantro
Option: Use tortilla chips instead of fries.
Option: Use your favourite nacho toppings! (Sour cream is great!)
Option: Use Korean ground beef instead of the Korean steak.
Nutrition Facts: Calories 429, Fat 25g (Saturated 5.3g, Trans 0), Cholesterol 60mg, Sodium 885mg, Carbs 23g (Fiber 4.2g, Sugars 2.7g), Protein 24g

Nutrition by: Nutritional facts powered by Edamam
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Appetizer, Avocado, Beef, Food, Gluten-free, Korean, Main Course, Recipe

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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