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	<title>
	Comments on: Lemon Zucchini Bread	</title>
	<atom:link href="https://www.closetcooking.com/lemon-zucchini-bread/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/lemon-zucchini-bread/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Tina		</title>
		<link>https://www.closetcooking.com/lemon-zucchini-bread/#comment-155063</link>

		<dc:creator><![CDATA[Tina]]></dc:creator>
		<pubDate>Sat, 24 Aug 2024 20:44:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/07/17/lemon-zucchini-bread/#comment-155063</guid>

					<description><![CDATA[Your lemon zucchini bread came out great! It&#039;s moist and got a nice lemony taste, although I only used the zest of one lemon. Nice change after eating savoury zucchini dishes for lunch almost every day for the past few weeks.  Thank you!]]></description>
			<content:encoded><![CDATA[<p>Your lemon zucchini bread came out great! It&#8217;s moist and got a nice lemony taste, although I only used the zest of one lemon. Nice change after eating savoury zucchini dishes for lunch almost every day for the past few weeks.  Thank you!</p>
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		<title>
		By: Debbie Nance		</title>
		<link>https://www.closetcooking.com/lemon-zucchini-bread/#comment-154941</link>

		<dc:creator><![CDATA[Debbie Nance]]></dc:creator>
		<pubDate>Thu, 22 Aug 2024 20:41:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/07/17/lemon-zucchini-bread/#comment-154941</guid>

					<description><![CDATA[Every single recipe you post is perfect.  Tastes like something I wish I had created and that I am so proud to share with family and friends when I make it. 
Thank you for sharing your gift of cooking with all of us.  I am so grateful!]]></description>
			<content:encoded><![CDATA[<p>Every single recipe you post is perfect.  Tastes like something I wish I had created and that I am so proud to share with family and friends when I make it.<br />
Thank you for sharing your gift of cooking with all of us.  I am so grateful!</p>
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		<title>
		By: Suzanne Rehbock		</title>
		<link>https://www.closetcooking.com/lemon-zucchini-bread/#comment-136928</link>

		<dc:creator><![CDATA[Suzanne Rehbock]]></dc:creator>
		<pubDate>Mon, 18 Sep 2023 19:49:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/07/17/lemon-zucchini-bread/#comment-136928</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/lemon-zucchini-bread/#comment-93987&quot;&gt;Virginia Watson&lt;/a&gt;.

I agree!  Why cant people read the comments instead of asking the same question over and over.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/lemon-zucchini-bread/#comment-93987">Virginia Watson</a>.</p>
<p>I agree!  Why cant people read the comments instead of asking the same question over and over.</p>
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		<title>
		By: Virginia Watson		</title>
		<link>https://www.closetcooking.com/lemon-zucchini-bread/#comment-93987</link>

		<dc:creator><![CDATA[Virginia Watson]]></dc:creator>
		<pubDate>Fri, 13 Aug 2021 04:42:45 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/07/17/lemon-zucchini-bread/#comment-93987</guid>

					<description><![CDATA[You go, Sharon!!]]></description>
			<content:encoded><![CDATA[<p>You go, Sharon!!</p>
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		<title>
		By: Sharon Farrell		</title>
		<link>https://www.closetcooking.com/lemon-zucchini-bread/#comment-82886</link>

		<dc:creator><![CDATA[Sharon Farrell]]></dc:creator>
		<pubDate>Mon, 27 Jul 2020 01:16:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/07/17/lemon-zucchini-bread/#comment-82886</guid>

					<description><![CDATA[I just can&#039;t believe the number of comments that you have to put up with wanting you to change the recipe to vegan this, or gluten free that, or food sensitivity this, or or dairy free that. For crying out loud, there&#039;s a zillion recipe blogs for all you special needs people, and another million telling you how to convert &quot;regular&quot; recipes to your specific &quot;needs&quot;.
Here&#039;s a recipe comment...I made this bread. Followed the recipe exactly, and it was DELICIOUS! I might try  making it with 1/4 cup less sugar next time, but the sweetness wasn&#039;t a deal breaker for me. Especially good lightly toasted and buttered with my morning coffee. YUMMY! 4  &#038; 3/4 Stars!!]]></description>
			<content:encoded><![CDATA[<p>I just can&#8217;t believe the number of comments that you have to put up with wanting you to change the recipe to vegan this, or gluten free that, or food sensitivity this, or or dairy free that. For crying out loud, there&#8217;s a zillion recipe blogs for all you special needs people, and another million telling you how to convert &#8220;regular&#8221; recipes to your specific &#8220;needs&#8221;.<br />
Here&#8217;s a recipe comment&#8230;I made this bread. Followed the recipe exactly, and it was DELICIOUS! I might try  making it with 1/4 cup less sugar next time, but the sweetness wasn&#8217;t a deal breaker for me. Especially good lightly toasted and buttered with my morning coffee. YUMMY! 4  &amp; 3/4 Stars!!</p>
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		<title>
		By: Jenn		</title>
		<link>https://www.closetcooking.com/lemon-zucchini-bread/#comment-82592</link>

		<dc:creator><![CDATA[Jenn]]></dc:creator>
		<pubDate>Wed, 15 Jul 2020 19:21:01 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/07/17/lemon-zucchini-bread/#comment-82592</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/lemon-zucchini-bread/#comment-65078&quot;&gt;Anonymous&lt;/a&gt;.

Looks like 1 cup sugar, for the bread. 1 cup confectioners sugar, and 2 Tbl lemon juice, make the drizzle; adding more confectioners, if needed to thicken. Hope that helps.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/lemon-zucchini-bread/#comment-65078">Anonymous</a>.</p>
<p>Looks like 1 cup sugar, for the bread. 1 cup confectioners sugar, and 2 Tbl lemon juice, make the drizzle; adding more confectioners, if needed to thicken. Hope that helps.</p>
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		<title>
		By: Maryann Cole		</title>
		<link>https://www.closetcooking.com/lemon-zucchini-bread/#comment-76572</link>

		<dc:creator><![CDATA[Maryann Cole]]></dc:creator>
		<pubDate>Wed, 14 Aug 2019 23:33:36 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/07/17/lemon-zucchini-bread/#comment-76572</guid>

					<description><![CDATA[This is excellent! I didn&#039;t have yogurt so I improvised with sour cream and I also didn&#039;t have wheat flour, so I just used more regular flour when it came to the 3/4 cup. Still came out nice and moist, very flavorful and it even passed the test with my husband  who is super picky, he loved it! Great recipe Kevin, this is a keeper, thanks!]]></description>
			<content:encoded><![CDATA[<p>This is excellent! I didn&#8217;t have yogurt so I improvised with sour cream and I also didn&#8217;t have wheat flour, so I just used more regular flour when it came to the 3/4 cup. Still came out nice and moist, very flavorful and it even passed the test with my husband  who is super picky, he loved it! Great recipe Kevin, this is a keeper, thanks!</p>
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		<title>
		By: Yolanda Borges		</title>
		<link>https://www.closetcooking.com/lemon-zucchini-bread/#comment-76180</link>

		<dc:creator><![CDATA[Yolanda Borges]]></dc:creator>
		<pubDate>Mon, 08 Jul 2019 22:12:36 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/07/17/lemon-zucchini-bread/#comment-76180</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/lemon-zucchini-bread/#comment-65080&quot;&gt;M Taylor&lt;/a&gt;.

yes, applesauce is great.  I use it in my banana bread recipe.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/lemon-zucchini-bread/#comment-65080">M Taylor</a>.</p>
<p>yes, applesauce is great.  I use it in my banana bread recipe.</p>
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		<title>
		By: Mely Martinez		</title>
		<link>https://www.closetcooking.com/lemon-zucchini-bread/#comment-70092</link>

		<dc:creator><![CDATA[Mely Martinez]]></dc:creator>
		<pubDate>Thu, 04 Oct 2018 18:54:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/07/17/lemon-zucchini-bread/#comment-70092</guid>

					<description><![CDATA[This sure looks decadent. I was looking for a zucchini bread and found your recipe. My mouth is actually watering right now. Printing this recipe to make this weekend. I hope it comes out as pretty as yours.]]></description>
			<content:encoded><![CDATA[<p>This sure looks decadent. I was looking for a zucchini bread and found your recipe. My mouth is actually watering right now. Printing this recipe to make this weekend. I hope it comes out as pretty as yours.</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/lemon-zucchini-bread/#comment-65112</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 29 Jul 2017 18:02:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/07/17/lemon-zucchini-bread/#comment-65112</guid>

					<description><![CDATA[Are the slices on top lemon or yellow squash?]]></description>
			<content:encoded><![CDATA[<p>Are the slices on top lemon or yellow squash?</p>
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