Comments on: Loaded Smashed Potatoes https://www.closetcooking.com/loaded-smashed-potatoes/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 05 Aug 2022 10:22:05 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: What To Serve With Burgers: 26 Sides To Level Up 2022 https://www.closetcooking.com/loaded-smashed-potatoes/#comment-120434 Fri, 05 Aug 2022 10:22:05 +0000 https://www.closetcooking.com/2013/11/18/loaded-smashed-potatoes/#comment-120434 […] 20. Loaded Smashed Potatoes […]

]]> By: I Love U https://www.closetcooking.com/loaded-smashed-potatoes/#comment-108156 Sun, 06 Feb 2022 22:48:11 +0000 https://www.closetcooking.com/2013/11/18/loaded-smashed-potatoes/#comment-108156 Oh my goodness !!! U make such Luscious looking Food. Thanx-o-x

]]> By: kevin https://www.closetcooking.com/loaded-smashed-potatoes/#comment-107877 Mon, 31 Jan 2022 19:07:52 +0000 https://www.closetcooking.com/2013/11/18/loaded-smashed-potatoes/#comment-107877 In reply to Wolfy.

Yes you can!

]]> By: Wolfy https://www.closetcooking.com/loaded-smashed-potatoes/#comment-107743 Sun, 30 Jan 2022 01:39:01 +0000 https://www.closetcooking.com/2013/11/18/loaded-smashed-potatoes/#comment-107743 Can I use russet potatoes?

]]> By: Anonymous https://www.closetcooking.com/loaded-smashed-potatoes/#comment-58783 Wed, 27 Aug 2014 22:03:18 +0000 https://www.closetcooking.com/2013/11/18/loaded-smashed-potatoes/#comment-58783 Oh Kevin, we just love bacon, and now with the sodium reduced products on the market we can make some of the yummy recipes you post here. Thank you for this deliciousness!

]]> By: Anonymous https://www.closetcooking.com/loaded-smashed-potatoes/#comment-57159 Tue, 25 Feb 2014 18:50:55 +0000 https://www.closetcooking.com/2013/11/18/loaded-smashed-potatoes/#comment-57159 I just place a piece of wax paper over each previously simmered potatoe and press down till they are as flat as you want. the flatter the better as they look like fat potatoe chips. Great tasting with olive oil on top. Bake till crispy

]]> By: Twisted Kitchen https://www.closetcooking.com/loaded-smashed-potatoes/#comment-56657 Sat, 25 Jan 2014 18:04:33 +0000 https://www.closetcooking.com/2013/11/18/loaded-smashed-potatoes/#comment-56657 Oh yes!! These babies are def on the menu; think'n with a nice Ribeye : )
Looks like you get the flavor of Potato Skins without all the work.

]]> By: Anonymous https://www.closetcooking.com/loaded-smashed-potatoes/#comment-56626 Wed, 22 Jan 2014 00:25:19 +0000 https://www.closetcooking.com/2013/11/18/loaded-smashed-potatoes/#comment-56626 I'd definitely recommend smashing them with a glass and not a potato masher. I used a masher and they got stuck between the "rungs" of the masher, and I kept having to try to pry them out of the masher. DEEEEELISH!

]]> By: Anonymous https://www.closetcooking.com/loaded-smashed-potatoes/#comment-56199 Sun, 22 Dec 2013 15:03:48 +0000 https://www.closetcooking.com/2013/11/18/loaded-smashed-potatoes/#comment-56199 Thank you, Kevin. Love your recipes!!

]]> By: kevin https://www.closetcooking.com/loaded-smashed-potatoes/#comment-56198 Sun, 22 Dec 2013 14:57:58 +0000 https://www.closetcooking.com/2013/11/18/loaded-smashed-potatoes/#comment-56198 Anonymous: I find that when you smash them, they do tend to fall apart but after you bake then the second time, especially with a bit of cheese, they firm up again to the point where you can easily pick them up and eat them as two bite appetizers.

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