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	Comments on: Mexican Street Corn Baked Chicken	</title>
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	<link>https://www.closetcooking.com/mexican-street-corn-baked-chicken/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Matt		</title>
		<link>https://www.closetcooking.com/mexican-street-corn-baked-chicken/#comment-186231</link>

		<dc:creator><![CDATA[Matt]]></dc:creator>
		<pubDate>Mon, 15 Sep 2025 11:10:03 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=80215#comment-186231</guid>

					<description><![CDATA[If using frozen corn, should you thaw it first?]]></description>
			<content:encoded><![CDATA[<p>If using frozen corn, should you thaw it first?</p>
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		<title>
		By: Stevie Seber		</title>
		<link>https://www.closetcooking.com/mexican-street-corn-baked-chicken/#comment-173341</link>

		<dc:creator><![CDATA[Stevie Seber]]></dc:creator>
		<pubDate>Mon, 26 May 2025 01:42:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=80215#comment-173341</guid>

					<description><![CDATA[We just made this for dinner tonight, oh man, it was so good. It was our first time trying this and we all cleaned our plates. We just changed one thing, we used fire roasted frozen corn, instead of canned or fresh corn, because it was what we found and thought about trying. It was fairly easy to make and went well with seasoned fries. They cooked perfectly together in the oven at the same time and everyone loved the dish tonight. I think we&#039;ll be adding this to our monthly menu.]]></description>
			<content:encoded><![CDATA[<p>We just made this for dinner tonight, oh man, it was so good. It was our first time trying this and we all cleaned our plates. We just changed one thing, we used fire roasted frozen corn, instead of canned or fresh corn, because it was what we found and thought about trying. It was fairly easy to make and went well with seasoned fries. They cooked perfectly together in the oven at the same time and everyone loved the dish tonight. I think we&#8217;ll be adding this to our monthly menu.</p>
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		<title>
		By: 50+ Late Summer Recipes - Closet Cooking		</title>
		<link>https://www.closetcooking.com/mexican-street-corn-baked-chicken/#comment-156410</link>

		<dc:creator><![CDATA[50+ Late Summer Recipes - Closet Cooking]]></dc:creator>
		<pubDate>Mon, 09 Sep 2024 13:01:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=80215#comment-156410</guid>

					<description><![CDATA[[&#8230;] Tomato and Shrimp Remoulade Po Boy Tomato Pie Marinated Roasted Red Pepper Grilled Cheese Sandwich Mexican Street Corn Baked Chicken Roasted Tomato Soup Sweet Potato and Black Bean Quesadillas with Swiss Chard Pesto Mushroom and [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Tomato and Shrimp Remoulade Po Boy Tomato Pie Marinated Roasted Red Pepper Grilled Cheese Sandwich Mexican Street Corn Baked Chicken Roasted Tomato Soup Sweet Potato and Black Bean Quesadillas with Swiss Chard Pesto Mushroom and [&#8230;]</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/mexican-street-corn-baked-chicken/#comment-94871</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 13 Sep 2021 14:11:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=80215#comment-94871</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/mexican-street-corn-baked-chicken/#comment-94821&quot;&gt;Suzanne E Pena&lt;/a&gt;.

Yes you can use thinner chicken breasts and the baking time would be less, depending on the thickness, maybe about 20-25 minutes.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/mexican-street-corn-baked-chicken/#comment-94821">Suzanne E Pena</a>.</p>
<p>Yes you can use thinner chicken breasts and the baking time would be less, depending on the thickness, maybe about 20-25 minutes.</p>
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		<item>
		<title>
		By: Suzanne E Pena		</title>
		<link>https://www.closetcooking.com/mexican-street-corn-baked-chicken/#comment-94821</link>

		<dc:creator><![CDATA[Suzanne E Pena]]></dc:creator>
		<pubDate>Thu, 09 Sep 2021 23:11:32 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=80215#comment-94821</guid>

					<description><![CDATA[can i use thin chicken breasts and, if so, will the baking time be reduced?

thanks!]]></description>
			<content:encoded><![CDATA[<p>can i use thin chicken breasts and, if so, will the baking time be reduced?</p>
<p>thanks!</p>
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