Comments on: Mexican Street Corn Pasta Salad https://www.closetcooking.com/mexican-street-corn-pasta-salad/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 24 Sep 2023 14:42:17 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Jane https://www.closetcooking.com/mexican-street-corn-pasta-salad/#comment-84231 Sun, 20 Sep 2020 18:45:24 +0000 https://www.closetcooking.com/?p=78661#comment-84231 Last year, I found a corn cob peeler that ‘s just like a potato peeler with a round blade that has made me a corn salad afficianado. Thanks for this recipe. I’m loving having lots of fresh corn off the cob for great recipes like this. I also char my corn with onions, peppers, and black beans. Yum! I discovered Tajin seasoning while I was in Mexico last winter. They use it everywhere, including in margaritas. lol Delish.

]]> By: kevin https://www.closetcooking.com/mexican-street-corn-pasta-salad/#comment-83934 Tue, 08 Sep 2020 13:28:44 +0000 https://www.closetcooking.com/?p=78661#comment-83934 In reply to Simona.

The serving size is approximately 1 cup.

]]> By: Simona https://www.closetcooking.com/mexican-street-corn-pasta-salad/#comment-83851 Sun, 06 Sep 2020 08:46:30 +0000 https://www.closetcooking.com/?p=78661#comment-83851 What is the serving size for 300 calories?

]]> By: Mary Kessinger https://www.closetcooking.com/mexican-street-corn-pasta-salad/#comment-83829 Sat, 05 Sep 2020 15:53:21 +0000 https://www.closetcooking.com/?p=78661#comment-83829 Have a question, if making day ahead, do I add cilantro? Also, didn’t read when to add green onions, cilantro, jalapeno. I’m guessing when you said mix salad at end? Making for beach party tomorrow.
Thanks!
Mary

]]> By: Sheila https://www.closetcooking.com/mexican-street-corn-pasta-salad/#comment-83773 Thu, 03 Sep 2020 20:57:18 +0000 https://www.closetcooking.com/?p=78661#comment-83773 I’ve wanted to try Mexican Street Corn and there are many recipes out there but I am only one person and they are a lot of work for just one cob of corn. This, however, is perfect with left overs that go well as left overs instead of a few left over cobs of MSC cold from the fridge. Thank you.

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