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	Comments on: Mexican Street Corn Soup	</title>
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	<link>https://www.closetcooking.com/mexican-street-corn-soup/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Mon, 24 Feb 2025 15:00:20 +0000</lastBuildDate>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/mexican-street-corn-soup/#comment-165879</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 24 Feb 2025 15:00:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/05/15/mexican-street-corn-soup/#comment-165879</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/mexican-street-corn-soup/#comment-165706&quot;&gt;Beth Schirano&lt;/a&gt;.

You can freeze it! I usually just freeze it with the sour cream in it. You can leave it out and stir it in when serving.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/mexican-street-corn-soup/#comment-165706">Beth Schirano</a>.</p>
<p>You can freeze it! I usually just freeze it with the sour cream in it. You can leave it out and stir it in when serving.</p>
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		<title>
		By: Beth Schirano		</title>
		<link>https://www.closetcooking.com/mexican-street-corn-soup/#comment-165706</link>

		<dc:creator><![CDATA[Beth Schirano]]></dc:creator>
		<pubDate>Fri, 21 Feb 2025 15:23:28 +0000</pubDate>
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					<description><![CDATA[Can this be frozen?  If so, do I leave out the sour cream until serving? TIA]]></description>
			<content:encoded><![CDATA[<p>Can this be frozen?  If so, do I leave out the sour cream until serving? TIA</p>
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		<title>
		By: William Shumaker		</title>
		<link>https://www.closetcooking.com/mexican-street-corn-soup/#comment-158102</link>

		<dc:creator><![CDATA[William Shumaker]]></dc:creator>
		<pubDate>Thu, 26 Sep 2024 15:21:15 +0000</pubDate>
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					<description><![CDATA[If you don&#039;t take all these ADs off I&#039;ll TAG YOU AS SPAM!!!!!!]]></description>
			<content:encoded><![CDATA[<p>If you don&#8217;t take all these ADs off I&#8217;ll TAG YOU AS SPAM!!!!!!</p>
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		<title>
		By: Nikki Wilkie		</title>
		<link>https://www.closetcooking.com/mexican-street-corn-soup/#comment-122803</link>

		<dc:creator><![CDATA[Nikki Wilkie]]></dc:creator>
		<pubDate>Sat, 24 Sep 2022 04:19:06 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/05/15/mexican-street-corn-soup/#comment-122803</guid>

					<description><![CDATA[This is one of the best soups I’ve ever made/had in my life! My family is in love with it! I swapped out the bacon for Chorizo cause we had a bunch from our friends farm. Amazing! Thank you!]]></description>
			<content:encoded><![CDATA[<p>This is one of the best soups I’ve ever made/had in my life! My family is in love with it! I swapped out the bacon for Chorizo cause we had a bunch from our friends farm. Amazing! Thank you!</p>
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		<title>
		By: 50 Soup Recipes To Warm Up With &#8211; My Roi List		</title>
		<link>https://www.closetcooking.com/mexican-street-corn-soup/#comment-122790</link>

		<dc:creator><![CDATA[50 Soup Recipes To Warm Up With &#8211; My Roi List]]></dc:creator>
		<pubDate>Fri, 23 Sep 2022 18:56:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/05/15/mexican-street-corn-soup/#comment-122790</guid>

					<description><![CDATA[[&#8230;] closetcooking [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] closetcooking [&#8230;]</p>
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		<title>
		By: Helen		</title>
		<link>https://www.closetcooking.com/mexican-street-corn-soup/#comment-106334</link>

		<dc:creator><![CDATA[Helen]]></dc:creator>
		<pubDate>Fri, 07 Jan 2022 19:08:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/05/15/mexican-street-corn-soup/#comment-106334</guid>

					<description><![CDATA[I made it to day, so good and tasty for sure that I’m going to make it again <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f60b.png" alt="😋" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>I made it to day, so good and tasty for sure that I’m going to make it again 😋</p>
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		<title>
		By: 10 BEST HOMEMADE SOUP RECIPES &#8211; Allo Recipes		</title>
		<link>https://www.closetcooking.com/mexican-street-corn-soup/#comment-85224</link>

		<dc:creator><![CDATA[10 BEST HOMEMADE SOUP RECIPES &#8211; Allo Recipes]]></dc:creator>
		<pubDate>Thu, 15 Oct 2020 15:53:37 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/05/15/mexican-street-corn-soup/#comment-85224</guid>

					<description><![CDATA[[&#8230;] Mexican street corn, grilled corn on the cob all slathered with butter, mayo, lime juice, chili powder, and crumbled cheese, is one of my favorite foods and I was recently thinking that it would be good in the form of a tasty soup! This soup has a base of, you guessed it, corn and both fresh and frozen work but fresh is the best! I like to add the corn to the soup in two ways, I like to puree the corn into soup t make it nice and thick but I also like the flavor and texture of the full kernels so I grill or char some of the corn and leave it whole. The flavors of the Mexican street corn are built up with the butter, sour cream, lime juice, and crumbled cheese! Heat is added in the form of jalapeno peppers and a garnish of chili powder and I like to kick up the flavor with a hit of fish sauce and miso paste which adds umami! Of course, I could not make this soup without bacon and I almost need nice big chunks of avocado! This Mexican street corn soup is great either warm or chilled so it’s perfect all year [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Mexican street corn, grilled corn on the cob all slathered with butter, mayo, lime juice, chili powder, and crumbled cheese, is one of my favorite foods and I was recently thinking that it would be good in the form of a tasty soup! This soup has a base of, you guessed it, corn and both fresh and frozen work but fresh is the best! I like to add the corn to the soup in two ways, I like to puree the corn into soup t make it nice and thick but I also like the flavor and texture of the full kernels so I grill or char some of the corn and leave it whole. The flavors of the Mexican street corn are built up with the butter, sour cream, lime juice, and crumbled cheese! Heat is added in the form of jalapeno peppers and a garnish of chili powder and I like to kick up the flavor with a hit of fish sauce and miso paste which adds umami! Of course, I could not make this soup without bacon and I almost need nice big chunks of avocado! This Mexican street corn soup is great either warm or chilled so it’s perfect all year [&#8230;]</p>
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		<item>
		<title>
		By: Laura W		</title>
		<link>https://www.closetcooking.com/mexican-street-corn-soup/#comment-80561</link>

		<dc:creator><![CDATA[Laura W]]></dc:creator>
		<pubDate>Tue, 24 Mar 2020 23:55:13 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/05/15/mexican-street-corn-soup/#comment-80561</guid>

					<description><![CDATA[This is so good!! Didn&#039;t have the miso but other than that, made per recipe.]]></description>
			<content:encoded><![CDATA[<p>This is so good!! Didn&#8217;t have the miso but other than that, made per recipe.</p>
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		<title>
		By: Andrea		</title>
		<link>https://www.closetcooking.com/mexican-street-corn-soup/#comment-78762</link>

		<dc:creator><![CDATA[Andrea]]></dc:creator>
		<pubDate>Fri, 13 Dec 2019 01:49:03 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/05/15/mexican-street-corn-soup/#comment-78762</guid>

					<description><![CDATA[I made this soup and served it with Thanksgiving dinner...  Big Hit!!! Thanks!
alarm]]></description>
			<content:encoded><![CDATA[<p>I made this soup and served it with Thanksgiving dinner&#8230;  Big Hit!!! Thanks!<br />
alarm</p>
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		<title>
		By: Joan Helbacka		</title>
		<link>https://www.closetcooking.com/mexican-street-corn-soup/#comment-76673</link>

		<dc:creator><![CDATA[Joan Helbacka]]></dc:creator>
		<pubDate>Sat, 24 Aug 2019 03:43:03 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/05/15/mexican-street-corn-soup/#comment-76673</guid>

					<description><![CDATA[I found a link to your recipe on the Penzeys SPICES Fan Club Facebook group last week. I was in Skagit County Washington (the state) yesterday when I passed a farm stand sign that said CORN TODAY! I suppose it would be good with canned, better with frozen but it&#039;s fabulous with fresh from the field Peaches and Cream corn. I didn&#039;t have any miso, fish sauce or avocado on hand but did simmer the cobs in canned broth after I scraped them, and used the bacon option because BACON! MY single jalapeño was easily the equivalent of two regular size peppers. Hopefully you will acquire a few more followers.]]></description>
			<content:encoded><![CDATA[<p>I found a link to your recipe on the Penzeys SPICES Fan Club Facebook group last week. I was in Skagit County Washington (the state) yesterday when I passed a farm stand sign that said CORN TODAY! I suppose it would be good with canned, better with frozen but it&#8217;s fabulous with fresh from the field Peaches and Cream corn. I didn&#8217;t have any miso, fish sauce or avocado on hand but did simmer the cobs in canned broth after I scraped them, and used the bacon option because BACON! MY single jalapeño was easily the equivalent of two regular size peppers. Hopefully you will acquire a few more followers.</p>
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