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	Comments on: No Crust Pepperoni Pizza	</title>
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	<link>https://www.closetcooking.com/no-crust-pepperoni-pizza/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Can You Have Pizza on Low-Carb? Yes, With These Recipes! &#8211; CosmoGlamor		</title>
		<link>https://www.closetcooking.com/no-crust-pepperoni-pizza/#comment-162727</link>

		<dc:creator><![CDATA[Can You Have Pizza on Low-Carb? Yes, With These Recipes! &#8211; CosmoGlamor]]></dc:creator>
		<pubDate>Tue, 24 Dec 2024 14:23:46 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/09/30/no-crust-pepperoni-pizza/#comment-162727</guid>

					<description><![CDATA[[&#8230;] No-Crust Pizza: For the simplest low-carb pizza, skip the crust altogether. Just layer your favorite toppings on a baking sheet and bake until the cheese is melted and bubbly. This is a quick and easy option for those nights when you&#8217;re short on time. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] No-Crust Pizza: For the simplest low-carb pizza, skip the crust altogether. Just layer your favorite toppings on a baking sheet and bake until the cheese is melted and bubbly. This is a quick and easy option for those nights when you&#8217;re short on time. [&#8230;]</p>
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		<title>
		By: Mich		</title>
		<link>https://www.closetcooking.com/no-crust-pepperoni-pizza/#comment-155564</link>

		<dc:creator><![CDATA[Mich]]></dc:creator>
		<pubDate>Fri, 30 Aug 2024 23:22:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/09/30/no-crust-pepperoni-pizza/#comment-155564</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/no-crust-pepperoni-pizza/#comment-61908&quot;&gt;Tracy Bremmer&lt;/a&gt;.

Now THAT is a fantastic variation!!!!!!!!!!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/no-crust-pepperoni-pizza/#comment-61908">Tracy Bremmer</a>.</p>
<p>Now THAT is a fantastic variation!!!!!!!!!!!</p>
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		<title>
		By: 100 30 Minute Keto Dinner Recipes - Prudent Penny Pincher		</title>
		<link>https://www.closetcooking.com/no-crust-pepperoni-pizza/#comment-81368</link>

		<dc:creator><![CDATA[100 30 Minute Keto Dinner Recipes - Prudent Penny Pincher]]></dc:creator>
		<pubDate>Mon, 11 May 2020 19:31:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/09/30/no-crust-pepperoni-pizza/#comment-81368</guid>

					<description><![CDATA[[&#8230;] No Crust Pepperoni Pizza from Closet Cooking [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] No Crust Pepperoni Pizza from Closet Cooking [&#8230;]</p>
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		<title>
		By: 50 EASY 5 INGREDIENT KETO DINNER RECIPES - Pinsinfo		</title>
		<link>https://www.closetcooking.com/no-crust-pepperoni-pizza/#comment-80181</link>

		<dc:creator><![CDATA[50 EASY 5 INGREDIENT KETO DINNER RECIPES - Pinsinfo]]></dc:creator>
		<pubDate>Mon, 09 Mar 2020 14:31:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/09/30/no-crust-pepperoni-pizza/#comment-80181</guid>

					<description><![CDATA[[&#8230;] No Crust Pepperoni Pizza&#160;from Closet Cooking [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] No Crust Pepperoni Pizza&nbsp;from Closet Cooking [&#8230;]</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/no-crust-pepperoni-pizza/#comment-75979</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Tue, 25 Jun 2019 12:48:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/09/30/no-crust-pepperoni-pizza/#comment-75979</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/no-crust-pepperoni-pizza/#comment-75963&quot;&gt;judy&lt;/a&gt;.

That will work! Use really thinly sliced veggies! Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/no-crust-pepperoni-pizza/#comment-75963">judy</a>.</p>
<p>That will work! Use really thinly sliced veggies! Enjoy!</p>
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		<title>
		By: judy		</title>
		<link>https://www.closetcooking.com/no-crust-pepperoni-pizza/#comment-75963</link>

		<dc:creator><![CDATA[judy]]></dc:creator>
		<pubDate>Mon, 24 Jun 2019 21:54:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/09/30/no-crust-pepperoni-pizza/#comment-75963</guid>

					<description><![CDATA[Would I be able to add other toppings ( onions, peppers) and put a lid on top so that the veggies can soften?]]></description>
			<content:encoded><![CDATA[<p>Would I be able to add other toppings ( onions, peppers) and put a lid on top so that the veggies can soften?</p>
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		<title>
		By: Marie Laframboise		</title>
		<link>https://www.closetcooking.com/no-crust-pepperoni-pizza/#comment-75713</link>

		<dc:creator><![CDATA[Marie Laframboise]]></dc:creator>
		<pubDate>Sun, 09 Jun 2019 03:45:45 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/09/30/no-crust-pepperoni-pizza/#comment-75713</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/no-crust-pepperoni-pizza/#comment-65904&quot;&gt;Micki Cesario&lt;/a&gt;.

I used real block mozzarella and grated it.  No oil in pan,  worked great.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/no-crust-pepperoni-pizza/#comment-65904">Micki Cesario</a>.</p>
<p>I used real block mozzarella and grated it.  No oil in pan,  worked great.</p>
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		<item>
		<title>
		By: Marie Laframboise		</title>
		<link>https://www.closetcooking.com/no-crust-pepperoni-pizza/#comment-75712</link>

		<dc:creator><![CDATA[Marie Laframboise]]></dc:creator>
		<pubDate>Sun, 09 Jun 2019 03:43:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/09/30/no-crust-pepperoni-pizza/#comment-75712</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/no-crust-pepperoni-pizza/#comment-63720&quot;&gt;peg&lt;/a&gt;.

I cut mine with scissors.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/no-crust-pepperoni-pizza/#comment-63720">peg</a>.</p>
<p>I cut mine with scissors.</p>
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			</item>
		<item>
		<title>
		By: Marie Laframboise		</title>
		<link>https://www.closetcooking.com/no-crust-pepperoni-pizza/#comment-75711</link>

		<dc:creator><![CDATA[Marie Laframboise]]></dc:creator>
		<pubDate>Sun, 09 Jun 2019 03:39:58 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/no-crust-pepperoni-pizza/#comment-61771&quot;&gt;Miss Violet Love&lt;/a&gt;.

I put my mozzarella directly into the pan.  I used low heat and it did not burn.  I let it cool a bit and it slid right out of the pan.  I am at 5000 feet and my gas stove is hot so I used the low setting.  It was delicious and not burned at all.  I turned off the heat when the edge of the cheese got light brown.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/no-crust-pepperoni-pizza/#comment-61771">Miss Violet Love</a>.</p>
<p>I put my mozzarella directly into the pan.  I used low heat and it did not burn.  I let it cool a bit and it slid right out of the pan.  I am at 5000 feet and my gas stove is hot so I used the low setting.  It was delicious and not burned at all.  I turned off the heat when the edge of the cheese got light brown.</p>
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		<title>
		By: 9 Easy and Healthy Low-Carb Lunches - Milna&#039;s Kitchen		</title>
		<link>https://www.closetcooking.com/no-crust-pepperoni-pizza/#comment-75425</link>

		<dc:creator><![CDATA[9 Easy and Healthy Low-Carb Lunches - Milna&#039;s Kitchen]]></dc:creator>
		<pubDate>Tue, 21 May 2019 02:47:07 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/09/30/no-crust-pepperoni-pizza/#comment-75425</guid>

					<description><![CDATA[[&#8230;] Recipe &#062;&#062; No Crust Pepperoni Pizza @ closetcooking.com [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Recipe &gt;&gt; No Crust Pepperoni Pizza @ closetcooking.com [&#8230;]</p>
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