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	<title>
	Comments on: Parmesan Roasted Acorn Squash	</title>
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	<link>https://www.closetcooking.com/parmesan-roasted-acorn-squash/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Katherine Salle		</title>
		<link>https://www.closetcooking.com/parmesan-roasted-acorn-squash/#comment-86026</link>

		<dc:creator><![CDATA[Katherine Salle]]></dc:creator>
		<pubDate>Mon, 09 Nov 2020 20:27:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=77243#comment-86026</guid>

					<description><![CDATA[We love these!!!]]></description>
			<content:encoded><![CDATA[<p>We love these!!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jean		</title>
		<link>https://www.closetcooking.com/parmesan-roasted-acorn-squash/#comment-83842</link>

		<dc:creator><![CDATA[Jean]]></dc:creator>
		<pubDate>Sat, 05 Sep 2020 22:57:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=77243#comment-83842</guid>

					<description><![CDATA[Made this today, absolutely delicious!  The only thing I added was some smoked paprika, garlic salt instead of regular salt and extra parmesean cheese.  Such great flavor and a little crunch texture from the extra cheese. Thanks for the recipe <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f618.png" alt="😘" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>Made this today, absolutely delicious!  The only thing I added was some smoked paprika, garlic salt instead of regular salt and extra parmesean cheese.  Such great flavor and a little crunch texture from the extra cheese. Thanks for the recipe 😘</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: sheila sturrock		</title>
		<link>https://www.closetcooking.com/parmesan-roasted-acorn-squash/#comment-78116</link>

		<dc:creator><![CDATA[sheila sturrock]]></dc:creator>
		<pubDate>Sun, 17 Nov 2019 14:44:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=77243#comment-78116</guid>

					<description><![CDATA[I have cooked alot of your receipes and they are fantastic.  Fantastic receipes enjoy your site very much.]]></description>
			<content:encoded><![CDATA[<p>I have cooked alot of your receipes and they are fantastic.  Fantastic receipes enjoy your site very much.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/parmesan-roasted-acorn-squash/#comment-78077</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Fri, 15 Nov 2019 13:58:51 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=77243#comment-78077</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/parmesan-roasted-acorn-squash/#comment-78065&quot;&gt;Julie&lt;/a&gt;.

Yes! The oven is at 400F!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/parmesan-roasted-acorn-squash/#comment-78065">Julie</a>.</p>
<p>Yes! The oven is at 400F!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Julie		</title>
		<link>https://www.closetcooking.com/parmesan-roasted-acorn-squash/#comment-78065</link>

		<dc:creator><![CDATA[Julie]]></dc:creator>
		<pubDate>Thu, 14 Nov 2019 21:48:01 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=77243#comment-78065</guid>

					<description><![CDATA[What temp should the oven be set to?  400?]]></description>
			<content:encoded><![CDATA[<p>What temp should the oven be set to?  400?</p>
]]></content:encoded>
		
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