Comments on: Parmesan Zucchini Rice https://www.closetcooking.com/parmesan-zucchini-rice/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 13 Aug 2024 18:19:03 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: 17 Zucchini Recipes » Krravings.com https://www.closetcooking.com/parmesan-zucchini-rice/#comment-154444 Tue, 13 Aug 2024 18:19:03 +0000 https://www.closetcooking.com/?p=81595#comment-154444 […] GET RECIPE HERE […]

]]> By: Justine https://www.closetcooking.com/parmesan-zucchini-rice/#comment-154248 Thu, 08 Aug 2024 22:14:58 +0000 https://www.closetcooking.com/?p=81595#comment-154248 In reply to kevin.

Love this recipe. I have a ton of zucchini in my garden. I sautéed the zucchini and yellow squash along with the garlic. I added fresh rosemary instead of dill. I also added a lot more zucchini and squash. Thanks.

]]> By: kevin https://www.closetcooking.com/parmesan-zucchini-rice/#comment-120554 Mon, 08 Aug 2022 13:28:50 +0000 https://www.closetcooking.com/?p=81595#comment-120554 In reply to Cindy.

I do not squeeze the liquid out of the zucchini but you can. Enjoy!

]]> By: Cindy https://www.closetcooking.com/parmesan-zucchini-rice/#comment-120051 Wed, 27 Jul 2022 21:44:07 +0000 https://www.closetcooking.com/?p=81595#comment-120051 In reply to Mary Ann.

Thats my question also.

]]> By: kevin https://www.closetcooking.com/parmesan-zucchini-rice/#comment-120041 Wed, 27 Jul 2022 17:58:01 +0000 https://www.closetcooking.com/?p=81595#comment-120041 In reply to Mike H.

I usually a grater, the same one that I use to shred/grate cheddar cheese. Enjoy!

]]> By: kevin https://www.closetcooking.com/parmesan-zucchini-rice/#comment-119993 Tue, 26 Jul 2022 14:10:29 +0000 https://www.closetcooking.com/?p=81595#comment-119993 In reply to Cathy Keller.

I like to use 1/2 green zucchini and 1/2 yellow zucchini for the colour if I can. In these photos the yellow is mostly from the yellow zucchini.

]]> By: Mary Ann https://www.closetcooking.com/parmesan-zucchini-rice/#comment-119992 Tue, 26 Jul 2022 12:54:15 +0000 https://www.closetcooking.com/?p=81595#comment-119992 Do you squeeze the water out of the zucchini? Looks really good.

]]> By: Cathy Keller https://www.closetcooking.com/parmesan-zucchini-rice/#comment-119962 Mon, 25 Jul 2022 23:27:13 +0000 https://www.closetcooking.com/?p=81595#comment-119962 That looks wonderful! Are the yellow bits the lemon zest or yellow squash? That looks like a lot more than 2T if it’s the zest! Will have to try this soon for sure!

]]> By: Mike H https://www.closetcooking.com/parmesan-zucchini-rice/#comment-119909 Mon, 25 Jul 2022 10:19:13 +0000 https://www.closetcooking.com/?p=81595#comment-119909 Is there a best way to shred the zucchini? I don’t think I’ve ever done that before.

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