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	Comments on: Peanut Butter Cookies	</title>
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	<link>https://www.closetcooking.com/peanut-butter-cookies/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Sandie@afoodieaffair		</title>
		<link>https://www.closetcooking.com/peanut-butter-cookies/#comment-77179</link>

		<dc:creator><![CDATA[Sandie@afoodieaffair]]></dc:creator>
		<pubDate>Sat, 28 Sep 2019 15:16:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/05/16/peanut-butter-cookies/#comment-77179</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/peanut-butter-cookies/#comment-48650&quot;&gt;NyukTin&lt;/a&gt;.

These look very similar to the cookies we used to get at the cafeteria in high school. Crispy on the outside, chewy on the inside. So good. My brother got their recipe as he used to work in the cafeteria. I had to cut it doen by quite a bit as you can imagine.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/peanut-butter-cookies/#comment-48650">NyukTin</a>.</p>
<p>These look very similar to the cookies we used to get at the cafeteria in high school. Crispy on the outside, chewy on the inside. So good. My brother got their recipe as he used to work in the cafeteria. I had to cut it doen by quite a bit as you can imagine.</p>
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		<title>
		By: NyukTin		</title>
		<link>https://www.closetcooking.com/peanut-butter-cookies/#comment-48650</link>

		<dc:creator><![CDATA[NyukTin]]></dc:creator>
		<pubDate>Thu, 30 Aug 2012 15:09:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/05/16/peanut-butter-cookies/#comment-48650</guid>

					<description><![CDATA[These cookies spread quite a bit for me too, even after refrigerating the batter for half an hour. My boyfriend liked how thin and crunchy the cookies turned out though. Thanks for the recipe!]]></description>
			<content:encoded><![CDATA[<p>These cookies spread quite a bit for me too, even after refrigerating the batter for half an hour. My boyfriend liked how thin and crunchy the cookies turned out though. Thanks for the recipe!</p>
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		<title>
		By: Amberini		</title>
		<link>https://www.closetcooking.com/peanut-butter-cookies/#comment-42099</link>

		<dc:creator><![CDATA[Amberini]]></dc:creator>
		<pubDate>Thu, 14 Jul 2011 07:06:13 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/05/16/peanut-butter-cookies/#comment-42099</guid>

					<description><![CDATA[Hi there! I found this recipe quite some time ago and finally got around to baking it today. Its now the almighty beginning recipe post on my blog, lightly modified, but not much. Linked to you though! Thanks so much for the recipe, they&#039;re so pretty and it was a breeze to make. I was making no-bake cookies at the same time I was baking these guys!]]></description>
			<content:encoded><![CDATA[<p>Hi there! I found this recipe quite some time ago and finally got around to baking it today. Its now the almighty beginning recipe post on my blog, lightly modified, but not much. Linked to you though! Thanks so much for the recipe, they&#39;re so pretty and it was a breeze to make. I was making no-bake cookies at the same time I was baking these guys!</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/peanut-butter-cookies/#comment-2014</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Mon, 28 Jan 2008 13:11:00 +0000</pubDate>
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					<description><![CDATA[It might be because I had the cookie sheet on top of the stove when it was preheating.  The cookies were even starting to melt a bit before they even got into the oven.  I will have to make sure to not do this in the future.  Thanks for the tip!]]></description>
			<content:encoded><![CDATA[<p>It might be because I had the cookie sheet on top of the stove when it was preheating.  The cookies were even starting to melt a bit before they even got into the oven.  I will have to make sure to not do this in the future.  Thanks for the tip!</p>
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		<title>
		By: redforever		</title>
		<link>https://www.closetcooking.com/peanut-butter-cookies/#comment-1961</link>

		<dc:creator><![CDATA[redforever]]></dc:creator>
		<pubDate>Fri, 25 Jan 2008 09:02:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/05/16/peanut-butter-cookies/#comment-1961</guid>

					<description><![CDATA[Usually if cookies spread like this during baking, it is due to one of two problems.  &lt;BR/&gt;&lt;BR/&gt;1. The batter could be too rich in terms of butter.&lt;BR/&gt;&lt;BR/&gt;2.  The butter was too warm.  You can compensate by dropping your cookies on the cookie sheet, refrigerate for 10 minutes, then popping them in the oven and baking.]]></description>
			<content:encoded><![CDATA[<p>Usually if cookies spread like this during baking, it is due to one of two problems.  </p>
<p>1. The batter could be too rich in terms of butter.</p>
<p>2.  The butter was too warm.  You can compensate by dropping your cookies on the cookie sheet, refrigerate for 10 minutes, then popping them in the oven and baking.</p>
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