Comments on: Pineapple Sweet Chili Salmon https://www.closetcooking.com/pineapple-sweet-chili-salmon/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Wed, 03 Jul 2024 18:48:33 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: Linda https://www.closetcooking.com/pineapple-sweet-chili-salmon/#comment-151843 Wed, 03 Jul 2024 18:48:33 +0000 https://www.closetcooking.com/?p=78829#comment-151843 This will surely go on repeat! Quick, moist, flavorful. I made the sauce a few hours ahead so the flavors would blend. Used toasted sesame seeds instead of peanuts. Thank you for sharing your recipe.

]]> By: Gail E Kienle https://www.closetcooking.com/pineapple-sweet-chili-salmon/#comment-136960 Tue, 19 Sep 2023 12:10:48 +0000 https://www.closetcooking.com/?p=78829#comment-136960 I made this last night and it was delicious. I used filets and bake them about 18 minutes. They were done to perfection. Thanks for sharing

]]> By: 40+ Cozy Winter Dinner Recipes For Lazy Nights - Love Food Recipes https://www.closetcooking.com/pineapple-sweet-chili-salmon/#comment-109583 Mon, 28 Feb 2022 05:27:29 +0000 https://www.closetcooking.com/?p=78829#comment-109583 […] Image and recipe by closet cooking […]

]]> By: kevin https://www.closetcooking.com/pineapple-sweet-chili-salmon/#comment-90609 Mon, 03 May 2021 12:32:58 +0000 https://www.closetcooking.com/?p=78829#comment-90609 In reply to dean.

I do not remove the skin from the salmon, but you can! Enjoy!

]]> By: dean https://www.closetcooking.com/pineapple-sweet-chili-salmon/#comment-90502 Thu, 29 Apr 2021 20:50:23 +0000 https://www.closetcooking.com/?p=78829#comment-90502 Do you remove the skin from the salmon and or trout before cooking?

]]> By: kevin https://www.closetcooking.com/pineapple-sweet-chili-salmon/#comment-87902 Wed, 06 Jan 2021 12:53:59 +0000 https://www.closetcooking.com/?p=78829#comment-87902 In reply to Lawrence Turner.

I like to use 4 birds eye or 6 cayenne or a combination of them.

]]> By: Lawrence Turner https://www.closetcooking.com/pineapple-sweet-chili-salmon/#comment-87860 Mon, 04 Jan 2021 23:11:41 +0000 https://www.closetcooking.com/?p=78829#comment-87860 Can you give a starting point on the amount of red chili’s you use in your sweet chili sauce?

]]> By: kevin https://www.closetcooking.com/pineapple-sweet-chili-salmon/#comment-85371 Mon, 19 Oct 2020 10:49:48 +0000 https://www.closetcooking.com/?p=78829#comment-85371 In reply to Josephine B.

Canned pineapple works!

]]> By: Josephine B https://www.closetcooking.com/pineapple-sweet-chili-salmon/#comment-85152 Tue, 13 Oct 2020 23:52:02 +0000 https://www.closetcooking.com/?p=78829#comment-85152 Hi Kevin, Making this for our dinner tonight as it sounds wonderful, but for convenience sake I’m replacing the fresh pineapple with canned “unsweetened – THIN” slices drained and hoping it will be just as lovely tasting as your version. Thank you for posting this as we love salmon and trout and coming into our Australian summer now I’ll be using this recipe quite often.

]]> By: Riya https://www.closetcooking.com/pineapple-sweet-chili-salmon/#comment-85142 Tue, 13 Oct 2020 13:49:11 +0000 https://www.closetcooking.com/?p=78829#comment-85142 I tried making this yesterday and it turned out to be so delicious! I am in love with Salmon and the perfect blend of the sweet and spicy taste of this recipe makes the taste even better.. Thank you so much for sharing…

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