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	<title>
	Comments on: Pistachio and Feta Dip	</title>
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	<link>https://www.closetcooking.com/pistachio-and-feta-dip/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Sat, 13 Oct 2018 14:57:12 +0000</lastBuildDate>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/pistachio-and-feta-dip/#comment-70281</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sat, 13 Oct 2018 14:57:12 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/pistachio-and-feta-dip/#comment-70270&quot;&gt;MJ&lt;/a&gt;.

I like unsalted is better as feta already has a lot of salt. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/pistachio-and-feta-dip/#comment-70270">MJ</a>.</p>
<p>I like unsalted is better as feta already has a lot of salt. Enjoy!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: MJ		</title>
		<link>https://www.closetcooking.com/pistachio-and-feta-dip/#comment-70270</link>

		<dc:creator><![CDATA[MJ]]></dc:creator>
		<pubDate>Sat, 13 Oct 2018 06:02:37 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=74448#comment-70270</guid>

					<description><![CDATA[Salted or non salted pistachio?]]></description>
			<content:encoded><![CDATA[<p>Salted or non salted pistachio?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/pistachio-and-feta-dip/#comment-69994</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Fri, 21 Sep 2018 11:50:49 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=74448#comment-69994</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/pistachio-and-feta-dip/#comment-69990&quot;&gt;Lloyd&lt;/a&gt;.

Yum!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/pistachio-and-feta-dip/#comment-69990">Lloyd</a>.</p>
<p>Yum!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/pistachio-and-feta-dip/#comment-69993</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Fri, 21 Sep 2018 11:50:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=74448#comment-69993</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/pistachio-and-feta-dip/#comment-69992&quot;&gt;Mary Travis&lt;/a&gt;.

I like raw better but both will work. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/pistachio-and-feta-dip/#comment-69992">Mary Travis</a>.</p>
<p>I like raw better but both will work. Enjoy!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mary Travis		</title>
		<link>https://www.closetcooking.com/pistachio-and-feta-dip/#comment-69992</link>

		<dc:creator><![CDATA[Mary Travis]]></dc:creator>
		<pubDate>Fri, 21 Sep 2018 08:59:46 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=74448#comment-69992</guid>

					<description><![CDATA[Use raw or roasted pistachios?]]></description>
			<content:encoded><![CDATA[<p>Use raw or roasted pistachios?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lloyd		</title>
		<link>https://www.closetcooking.com/pistachio-and-feta-dip/#comment-69990</link>

		<dc:creator><![CDATA[Lloyd]]></dc:creator>
		<pubDate>Thu, 20 Sep 2018 22:39:59 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=74448#comment-69990</guid>

					<description><![CDATA[Roasted garlic makes this even more delicious.]]></description>
			<content:encoded><![CDATA[<p>Roasted garlic makes this even more delicious.</p>
]]></content:encoded>
		
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