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	<title>
	Comments on: Portobello Mushrooms Stuffed with Spinach and Artichoke Dip	</title>
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	<link>https://www.closetcooking.com/portabello-mushrooms-stuffed-with/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Madeline		</title>
		<link>https://www.closetcooking.com/portabello-mushrooms-stuffed-with/#comment-127636</link>

		<dc:creator><![CDATA[Madeline]]></dc:creator>
		<pubDate>Thu, 19 Jan 2023 22:22:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/02/02/portabello-mushrooms-stuffed-wi/#comment-127636</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/portabello-mushrooms-stuffed-with/#comment-127635&quot;&gt;Madeline&lt;/a&gt;.

Sorry I meant spinach and artichoke dip(store bought.?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/portabello-mushrooms-stuffed-with/#comment-127635">Madeline</a>.</p>
<p>Sorry I meant spinach and artichoke dip(store bought.?</p>
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		<item>
		<title>
		By: Madeline		</title>
		<link>https://www.closetcooking.com/portabello-mushrooms-stuffed-with/#comment-127635</link>

		<dc:creator><![CDATA[Madeline]]></dc:creator>
		<pubDate>Thu, 19 Jan 2023 22:20:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/02/02/portabello-mushrooms-stuffed-wi/#comment-127635</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/portabello-mushrooms-stuffed-with/#comment-45365&quot;&gt;MegSmith @ Cooking.In.College&lt;/a&gt;.

Can I use store bought spinach and advacado dip ?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/portabello-mushrooms-stuffed-with/#comment-45365">MegSmith @ Cooking.In.College</a>.</p>
<p>Can I use store bought spinach and advacado dip ?</p>
]]></content:encoded>
		
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		<title>
		By: Joan		</title>
		<link>https://www.closetcooking.com/portabello-mushrooms-stuffed-with/#comment-93968</link>

		<dc:creator><![CDATA[Joan]]></dc:creator>
		<pubDate>Wed, 11 Aug 2021 20:27:35 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/02/02/portabello-mushrooms-stuffed-wi/#comment-93968</guid>

					<description><![CDATA[Sorry Kevin, although your recipe looks good, the comments are worthless. 

I want to hear from people who have ACTUALLY MADE the recipes!]]></description>
			<content:encoded><![CDATA[<p>Sorry Kevin, although your recipe looks good, the comments are worthless. </p>
<p>I want to hear from people who have ACTUALLY MADE the recipes!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Fra Son		</title>
		<link>https://www.closetcooking.com/portabello-mushrooms-stuffed-with/#comment-64797</link>

		<dc:creator><![CDATA[Fra Son]]></dc:creator>
		<pubDate>Mon, 08 May 2017 10:58:53 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/02/02/portabello-mushrooms-stuffed-wi/#comment-64797</guid>

					<description><![CDATA[i like it.]]></description>
			<content:encoded><![CDATA[<p>i like it.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Fra Son		</title>
		<link>https://www.closetcooking.com/portabello-mushrooms-stuffed-with/#comment-64783</link>

		<dc:creator><![CDATA[Fra Son]]></dc:creator>
		<pubDate>Fri, 05 May 2017 09:48:31 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/02/02/portabello-mushrooms-stuffed-wi/#comment-64783</guid>

					<description><![CDATA[NICE POST.]]></description>
			<content:encoded><![CDATA[<p>NICE POST.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/portabello-mushrooms-stuffed-with/#comment-61247</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 13 Oct 2015 03:31:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/02/02/portabello-mushrooms-stuffed-wi/#comment-61247</guid>

					<description><![CDATA[HI KEVIN,  CAN I STUFF SMALL MUSHROOMS WITH THIS STUFFING ?  I would like to make them more bite size for an appetizer party.  Thanks, Suzanne]]></description>
			<content:encoded><![CDATA[<p>HI KEVIN,  CAN I STUFF SMALL MUSHROOMS WITH THIS STUFFING ?  I would like to make them more bite size for an appetizer party.  Thanks, Suzanne</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Jenna White		</title>
		<link>https://www.closetcooking.com/portabello-mushrooms-stuffed-with/#comment-56803</link>

		<dc:creator><![CDATA[Jenna White]]></dc:creator>
		<pubDate>Sun, 02 Feb 2014 03:27:05 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/02/02/portabello-mushrooms-stuffed-wi/#comment-56803</guid>

					<description><![CDATA[Thanks for the recipe! These gems were a total hit at my dinner party:)]]></description>
			<content:encoded><![CDATA[<p>Thanks for the recipe! These gems were a total hit at my dinner party:)</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/portabello-mushrooms-stuffed-with/#comment-50539</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 23 Dec 2012 01:22:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/02/02/portabello-mushrooms-stuffed-wi/#comment-50539</guid>

					<description><![CDATA[Cool I have Portobellos and artichokes in the fridge. I know what to make now.. Thanks]]></description>
			<content:encoded><![CDATA[<p>Cool I have Portobellos and artichokes in the fridge. I know what to make now.. Thanks</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: marcus		</title>
		<link>https://www.closetcooking.com/portabello-mushrooms-stuffed-with/#comment-47971</link>

		<dc:creator><![CDATA[marcus]]></dc:creator>
		<pubDate>Thu, 12 Jul 2012 02:00:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/02/02/portabello-mushrooms-stuffed-wi/#comment-47971</guid>

					<description><![CDATA[The most wonderful melt i ever made.&lt;br /&gt;thank you!!!]]></description>
			<content:encoded><![CDATA[<p>The most wonderful melt i ever made.<br />thank you!!!</p>
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		<title>
		By: Betsy		</title>
		<link>https://www.closetcooking.com/portabello-mushrooms-stuffed-with/#comment-46127</link>

		<dc:creator><![CDATA[Betsy]]></dc:creator>
		<pubDate>Fri, 02 Mar 2012 03:47:52 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/02/02/portabello-mushrooms-stuffed-wi/#comment-46127</guid>

					<description><![CDATA[GREAT idea! Totally genius. We just launched the all new seasonalpotluck.com and March is artichoke month. If you&#039;d like to link up your recipe, we&#039;d love to have you! http://bit.ly/zRfNjo]]></description>
			<content:encoded><![CDATA[<p>GREAT idea! Totally genius. We just launched the all new seasonalpotluck.com and March is artichoke month. If you&#39;d like to link up your recipe, we&#39;d love to have you! <a href="http://bit.ly/zRfNjo" rel="nofollow ugc">http://bit.ly/zRfNjo</a></p>
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