Comments on: Pot Roast Beef Stroganoff https://www.closetcooking.com/pot-roast-beef-stroganoff/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 27 Sep 2026 21:04:56 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Sharon https://www.closetcooking.com/pot-roast-beef-stroganoff/#comment-261097 Sun, 27 Sep 2026 21:04:56 +0000 https://www.closetcooking.com/2016/12/16/pot-roast-beef-stroganoff/#comment-261097 Can you prepare ahead for crock pot version and cook next day

]]> By: Robin https://www.closetcooking.com/pot-roast-beef-stroganoff/#comment-148018 Fri, 05 Apr 2024 10:30:43 +0000 https://www.closetcooking.com/2016/12/16/pot-roast-beef-stroganoff/#comment-148018 Still delicious after all these years! I add color and sweetness with carrots and baby potatoes and chunked red bell peppers. And, if you dare, go crazy and add crumbled bacon at serving. Why? Because everything tastes better with bacon!

]]> By: kevin https://www.closetcooking.com/pot-roast-beef-stroganoff/#comment-110139 Mon, 07 Mar 2022 17:37:55 +0000 https://www.closetcooking.com/2016/12/16/pot-roast-beef-stroganoff/#comment-110139 In reply to DDDDuane.

The beef is returned to the pot in step 5 and simmered for 2-3 hour, after which it will be falling apart tender. Enjoy!

]]> By: DDDDuane https://www.closetcooking.com/pot-roast-beef-stroganoff/#comment-109854 Thu, 03 Mar 2022 21:34:48 +0000 https://www.closetcooking.com/2016/12/16/pot-roast-beef-stroganoff/#comment-109854 In reply to Unknown.

I was looking for that as well…
It doesn’t seem cooking thick meat 1-2 minutes each side is sufficient….

]]> By: ON THE MENU 213 - StoneGable https://www.closetcooking.com/pot-roast-beef-stroganoff/#comment-70827 Mon, 05 Nov 2018 09:15:34 +0000 https://www.closetcooking.com/2016/12/16/pot-roast-beef-stroganoff/#comment-70827 […] POT ROAST BEEF STROGANOFF […]

]]> By: Kathi Petersen https://www.closetcooking.com/pot-roast-beef-stroganoff/#comment-65493 Sat, 28 Oct 2017 01:51:18 +0000 https://www.closetcooking.com/2016/12/16/pot-roast-beef-stroganoff/#comment-65493 Made this today! Amazing! I did the oven method and ended up having to add some more stock … also added some dried soaked porcinis … the sauce was amazing. I served it with garfava bean fettucine … Thanks for another star recipe!!

]]> By: laura https://www.closetcooking.com/pot-roast-beef-stroganoff/#comment-65480 Wed, 25 Oct 2017 15:55:26 +0000 https://www.closetcooking.com/2016/12/16/pot-roast-beef-stroganoff/#comment-65480 Very good recipe for our first cooler days here in
Florida. I like to deglaze with a bit of cognac before adding the broth.

]]> By: kevin https://www.closetcooking.com/pot-roast-beef-stroganoff/#comment-64430 Tue, 14 Mar 2017 19:48:38 +0000 https://www.closetcooking.com/2016/12/16/pot-roast-beef-stroganoff/#comment-64430 Abby: I use fresh but you could use canned.

]]> By: Abby https://www.closetcooking.com/pot-roast-beef-stroganoff/#comment-64410 Thu, 09 Mar 2017 20:26:25 +0000 https://www.closetcooking.com/2016/12/16/pot-roast-beef-stroganoff/#comment-64410 are these fresh mushrooms or canned mushrooms?

]]> By: Anonymous https://www.closetcooking.com/pot-roast-beef-stroganoff/#comment-64371 Sat, 04 Mar 2017 17:39:43 +0000 https://www.closetcooking.com/2016/12/16/pot-roast-beef-stroganoff/#comment-64371 I actually have a 3 lb piece. Should I double the veg and broth or keep it the samem

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