Comments on: Raspberry and Dark Chocolate Cheesecake https://www.closetcooking.com/raspberry-and-dark-chocolate-cheesecake/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 29 Nov 2021 18:16:47 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: kevin https://www.closetcooking.com/raspberry-and-dark-chocolate-cheesecake/#comment-103077 Mon, 29 Nov 2021 18:16:47 +0000 https://www.closetcooking.com/2012/02/13/raspberry-and-dark-chocolate-cheesecake/#comment-103077 In reply to Phyllis.

I normally use about 70% dark chocolate or semi-sweet chocolate.

]]> By: Phyllis https://www.closetcooking.com/raspberry-and-dark-chocolate-cheesecake/#comment-102719 Sat, 27 Nov 2021 03:41:22 +0000 https://www.closetcooking.com/2012/02/13/raspberry-and-dark-chocolate-cheesecake/#comment-102719 Kevin, this looks delish. Can you advise please, is the dark chocolate sweetened, or not? Thanks much. Am planning to make this when I hear your reply.

]]> By: Carole Mason https://www.closetcooking.com/raspberry-and-dark-chocolate-cheesecake/#comment-100985 Mon, 15 Nov 2021 06:09:53 +0000 https://www.closetcooking.com/2012/02/13/raspberry-and-dark-chocolate-cheesecake/#comment-100985 This is going to seem ridiculous and far removed from any cheesecake recipe.
My family has an almost obsession with Marinated Cherries. I make a wrap around cookie with
a cherry in the center; and they love it~!
What if (and would it work) the raspberries were replaced for cherries? Too strong a flavor, perhaps?
Regards,
Carole

]]> By: kevin https://www.closetcooking.com/raspberry-and-dark-chocolate-cheesecake/#comment-79568 Fri, 07 Feb 2020 16:09:49 +0000 https://www.closetcooking.com/2012/02/13/raspberry-and-dark-chocolate-cheesecake/#comment-79568 In reply to Carole Mason.

Cherries and almond flavour would be good in this cheesecake!

]]> By: Carole Mason https://www.closetcooking.com/raspberry-and-dark-chocolate-cheesecake/#comment-79557 Fri, 07 Feb 2020 01:09:19 +0000 https://www.closetcooking.com/2012/02/13/raspberry-and-dark-chocolate-cheesecake/#comment-79557 Kevin, I’m wondering if Cherries might be a good substitute with the chocolate and cheesecake mix.
The family is not fond of raspberries and the seeds in every bite. I thought about a good thickened mix
of cherries and some almond flavoring. But, I do this a lot and some of my ideas aren’t as good as my mind’s eye likes to be. Any thoughts?
By the by, I don’t see any answers when I write a comment. Do I need to return to each recipe to find your responses?

]]> By: Priceless https://www.closetcooking.com/raspberry-and-dark-chocolate-cheesecake/#comment-64219 Fri, 10 Feb 2017 21:32:58 +0000 https://www.closetcooking.com/2012/02/13/raspberry-and-dark-chocolate-cheesecake/#comment-64219 Kevin, thank you for this recipe..chocolate and raspberries are one of my all time flavour combos..I've added this to my recipe collection..

]]> By: kevin https://www.closetcooking.com/raspberry-and-dark-chocolate-cheesecake/#comment-64187 Tue, 07 Feb 2017 01:52:23 +0000 https://www.closetcooking.com/2012/02/13/raspberry-and-dark-chocolate-cheesecake/#comment-64187 BARBARA JOHNSON: There is dark chocolate in the middle with the raspberry layer. When the cheesecake is chilled from the fridge the chocolate in that layer is nice and solid adding that extra layer of texture and a dark chocolate experience that you can really bite into!

]]> By: BARBARA JOHNSON https://www.closetcooking.com/raspberry-and-dark-chocolate-cheesecake/#comment-64186 Tue, 07 Feb 2017 01:25:23 +0000 https://www.closetcooking.com/2012/02/13/raspberry-and-dark-chocolate-cheesecake/#comment-64186 THIS SAYS DARK CHOC CHEESE CAKE.. BUT THERE IS NO DARK CHOCOLATE IN THE CAKE BUT A DRIZZLE IN THE MIXTURE. THE PHOTO "LOOKS" LIKE A WHITE CHOC CHEESE CAKE …..JUST SAYING..

]]> By: kevin https://www.closetcooking.com/raspberry-and-dark-chocolate-cheesecake/#comment-58892 Tue, 23 Sep 2014 07:47:00 +0000 https://www.closetcooking.com/2012/02/13/raspberry-and-dark-chocolate-cheesecake/#comment-58892 Anonymous: You can use frozen raspberries and either thaw them or just throw them in frozen, but the baking time may increase so use the wobble test to ensure that it is set.

]]> By: Anonymous https://www.closetcooking.com/raspberry-and-dark-chocolate-cheesecake/#comment-58806 Sun, 31 Aug 2014 01:20:44 +0000 https://www.closetcooking.com/2012/02/13/raspberry-and-dark-chocolate-cheesecake/#comment-58806 can frozen raspberries be used and should they be frozen or defrosted

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