Comments on: Rolo Cheesecake Bars https://www.closetcooking.com/rolo-cheesecake-bars/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 22 Sep 2025 12:52:23 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/rolo-cheesecake-bars/#comment-186844 Mon, 22 Sep 2025 12:52:23 +0000 https://www.closetcooking.com/2012/10/29/rolo-cheesecake-bars/#comment-186844 In reply to Julie Andersen.

If you chill them in the fridge you will get a cleaner cut; the cheesecake layer will be a little more solid and will not squeeze out on the sides.

]]> By: Julie Andersen https://www.closetcooking.com/rolo-cheesecake-bars/#comment-186841 Mon, 22 Sep 2025 12:04:43 +0000 https://www.closetcooking.com/2012/10/29/rolo-cheesecake-bars/#comment-186841 In reply to Rona.

I have the same question! I have made these several times, but when I cut them, they always look horrible. Please help!

]]> By: Elizabeth https://www.closetcooking.com/rolo-cheesecake-bars/#comment-126288 Mon, 12 Dec 2022 23:51:21 +0000 https://www.closetcooking.com/2012/10/29/rolo-cheesecake-bars/#comment-126288 In reply to kevin.

Kevin, thanks for getting back to me!! Love your suggestions & your Blog 🙂 Happy Holidays!

]]> By: kevin https://www.closetcooking.com/rolo-cheesecake-bars/#comment-126261 Mon, 12 Dec 2022 13:03:19 +0000 https://www.closetcooking.com/2012/10/29/rolo-cheesecake-bars/#comment-126261 In reply to Elizabeth.

Mini Reese’s are so good in these!

You can use the recipe as written with just that one substitution, or you could also do one or both of:
1. Replace the 1/3 cup caramel sauce in the cheesecake with 1/3 cup peanut butter.
2. Replace the dark chocolate in the ganache with milk chocolate.

]]> By: Elizabeth https://www.closetcooking.com/rolo-cheesecake-bars/#comment-126141 Fri, 09 Dec 2022 22:15:44 +0000 https://www.closetcooking.com/2012/10/29/rolo-cheesecake-bars/#comment-126141 Kevin, these Rolo Cheesecake Bars sound amazing! I’m having trouble finding the mini Rolo’s, and was wondering if Mini Reese’s Milk Chocolate Peanut Butter Cups might be an okay substitute? Thanks for the recipe!

]]> By: Jack https://www.closetcooking.com/rolo-cheesecake-bars/#comment-78796 Sun, 15 Dec 2019 00:21:48 +0000 https://www.closetcooking.com/2012/10/29/rolo-cheesecake-bars/#comment-78796 Kevin!
Once again, you’ve outdone yourself!
Keep up the good work.
Jack

]]> By: kevin https://www.closetcooking.com/rolo-cheesecake-bars/#comment-76165 Sun, 07 Jul 2019 13:32:37 +0000 https://www.closetcooking.com/2012/10/29/rolo-cheesecake-bars/#comment-76165 In reply to Melony.

Cream cheese and eggs are the only ingredients required for cheesecake to set. How thick is the cheesecake layer?

]]> By: Melony https://www.closetcooking.com/rolo-cheesecake-bars/#comment-76154 Sat, 06 Jul 2019 18:11:06 +0000 https://www.closetcooking.com/2012/10/29/rolo-cheesecake-bars/#comment-76154 Making this right now. It has been baking for 50 minutes now and it still isn’t setting. I followed the recipe exactly. I feel like it’s missing something in the batter.

]]> By: Robin Springer https://www.closetcooking.com/rolo-cheesecake-bars/#comment-70599 Fri, 26 Oct 2018 06:42:38 +0000 https://www.closetcooking.com/2012/10/29/rolo-cheesecake-bars/#comment-70599 I want this so bad right now; I can’t even drool over it straight. Where’s the milk!!? 🙂

]]> By: Anonymous https://www.closetcooking.com/rolo-cheesecake-bars/#comment-62521 Thu, 16 Jun 2016 21:11:17 +0000 https://www.closetcooking.com/2012/10/29/rolo-cheesecake-bars/#comment-62521 I make treats for my third grade class. I took Nilla wafers, heated them for about 5 minutes in the oven and then put Rollos on them and made a sandwich. My kids LOVED them.

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