Comments on: Salsa Verde Baked Chicken https://www.closetcooking.com/salsa-verde-baked-chicken/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Wed, 26 Oct 2022 22:46:15 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Cathy https://www.closetcooking.com/salsa-verde-baked-chicken/#comment-124180 Wed, 26 Oct 2022 22:46:15 +0000 https://www.closetcooking.com/?p=77814#comment-124180 So simple to make and SO DELICIOUS! Great recipe.

]]> By: kevin https://www.closetcooking.com/salsa-verde-baked-chicken/#comment-123059 Mon, 03 Oct 2022 13:50:13 +0000 https://www.closetcooking.com/?p=77814#comment-123059 In reply to Judy.

This is gluten-free!

]]> By: Lee https://www.closetcooking.com/salsa-verde-baked-chicken/#comment-123038 Sun, 02 Oct 2022 21:17:50 +0000 https://www.closetcooking.com/?p=77814#comment-123038 Easy dinner with big flavor pay-off! And we’re looking forward to our leftovers!!! Thanks!!

]]> By: Judy https://www.closetcooking.com/salsa-verde-baked-chicken/#comment-122926 Wed, 28 Sep 2022 13:50:46 +0000 https://www.closetcooking.com/?p=77814#comment-122926 Is this Gluten Free ??

]]> By: Jen https://www.closetcooking.com/salsa-verde-baked-chicken/#comment-115993 Wed, 25 May 2022 22:57:20 +0000 https://www.closetcooking.com/?p=77814#comment-115993 We love this recipe! I actually froze a ton of salsa verde that I made last year with produce from my CSA, and it is so good. I haven’t yet tried it with canned salsa but I bet it will still be delicious! It is so good over rice–I squeeze the last of the leftovers by eating the sauce over rice even without the chicken! Thank you so much for this simple winner of a recipe!

]]> By: Debra J Harlan https://www.closetcooking.com/salsa-verde-baked-chicken/#comment-83192 Mon, 10 Aug 2020 22:22:20 +0000 https://www.closetcooking.com/?p=77814#comment-83192 This was excellent! I used a jar of green tomato salsa verde I canned last year. I hadn’t found a good use for it as it just wasn’t the same taste as tomatilla verde. Followed the recipe exactly. It didn’t need a thing. Definitely use the Monterey jack cheese. 5 stars!

]]> By: Sarah https://www.closetcooking.com/salsa-verde-baked-chicken/#comment-80172 Mon, 09 Mar 2020 01:10:36 +0000 https://www.closetcooking.com/?p=77814#comment-80172 This was really good! Thanks for the great recipe. I even used the leftovers mixed in with some pasta, and it was a great second use for it.

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