Comments on: Salsa Verde Chicken Enchiladas https://www.closetcooking.com/salsa-verde-chicken-enchiladas/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Thu, 02 May 2024 19:06:33 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Joyce https://www.closetcooking.com/salsa-verde-chicken-enchiladas/#comment-149002 Thu, 02 May 2024 19:06:33 +0000 https://www.closetcooking.com/?p=83243#comment-149002 In reply to Dawn.

This is what I do. Also, I add some cheese to the filling, and mix some sourcreamwith the salsa verde for the topping. I learned this recipe from a friend who lived in Del Rio Texas.These changes are minor, but worth trying.

]]> By: Gartenmöbel https://www.closetcooking.com/salsa-verde-chicken-enchiladas/#comment-148925 Tue, 30 Apr 2024 14:04:02 +0000 https://www.closetcooking.com/?p=83243#comment-148925 These salsa verde chicken enchiladas look absolutely mouthwatering! I can almost taste the savory flavors just by looking at the vibrant photos. Your recipe is so creative and inspiring, and I can’t wait to give it a try in my own kitchen. Thank you for sharing such a delicious dish with us!

]]> By: Dawn https://www.closetcooking.com/salsa-verde-chicken-enchiladas/#comment-133761 Sun, 02 Jul 2023 20:52:02 +0000 https://www.closetcooking.com/?p=83243#comment-133761 In reply to Mike.

Corn tortillas for enchiladas, flour for wet burritos. But I digress. When I’m making enchiladas I fry the corn tortillas, briefly, in a little bit of HOT oil. This makes them pliable, plus the frying keeps the tortillas from becoming soggy.

]]> By: Alphabet https://www.closetcooking.com/salsa-verde-chicken-enchiladas/#comment-133744 Sun, 02 Jul 2023 07:59:03 +0000 https://www.closetcooking.com/?p=83243#comment-133744 Oh my goodness these enchiladas are so yummy. The recipe is awesome. Thank you!

]]> By: Barbara Witherspoon https://www.closetcooking.com/salsa-verde-chicken-enchiladas/#comment-133701 Fri, 30 Jun 2023 13:56:43 +0000 https://www.closetcooking.com/?p=83243#comment-133701 Delicious! Used the salsa verde chicken as suggested. Will make again for sure. Thanks, Kevin!!

]]> By: Sabrina https://www.closetcooking.com/salsa-verde-chicken-enchiladas/#comment-133631 Tue, 27 Jun 2023 23:05:45 +0000 https://www.closetcooking.com/?p=83243#comment-133631 thank you, great dish, love your salsa verde, hadn’t seen one that uses lime zest before, and the recipe I most recently used didn’t even use lime juice so nice change on the verde and it’s obviously a key component, much appreciated

]]> By: Mike https://www.closetcooking.com/salsa-verde-chicken-enchiladas/#comment-133584 Mon, 26 Jun 2023 21:40:01 +0000 https://www.closetcooking.com/?p=83243#comment-133584 “Tip: If you are using corn tortillas….” what???? Maybe steam them to make them pliable?
Flour tortillas always turn gummy and wet in enchiladas for me.

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