Comments on: Salted Caramel Chocolate Chip Cookie Bars

By: 12 Easy-to-Make Cookie Bars That Taste Like Heaven – Foodie Haven

12 Easy-to-Make Cookie Bars That Taste Like Heaven – Foodie Haven — Sun, 15 Dec 2024 16:04:58 +0000

[…] Source: Closet Cooking […]

By: Jill Thomas

Jill Thomas — Tue, 23 Jan 2024 01:04:35 +0000

I made these and simply guessed how many caramels to use for 8 ounces. I evidently used too many caramels because the cookie bars came out very, very gooey. Can you inform me how many caramels to use for 8 ounces? The recipe tastes good and would be awesome if I could get the cookie bars to come out so we could cut them and eat. They are simply a pile of gooey, gooey mess. Thank You.

By: Theresa Clauss

Theresa Clauss — Fri, 28 Oct 2022 19:32:06 +0000

I made these in a 8×8 baking dish.They turned out great for me
and I followed the directions. it took 20 minutes in my oven. I also used the 11oz. kraft carmels. They are delicious! Thank you for sharing the recipe.
.

By: Debra Marsh

Debra Marsh — Sat, 19 Feb 2022 23:58:30 +0000

In reply to kevin. Kevin, The cooking time is way off, otherwise it’s fine. You need to fix this, there have been multiple comments about this but the recipe still says it only takes 15-20 min to bake. Please update it to 40-50 minutes, which is comparable to other deep dish brownies in an 8x8.

By: Flour Hub | Salted Caramel Chocolate Chip Cookie Bars - Flour Hub

Flour Hub | Salted Caramel Chocolate Chip Cookie Bars - Flour Hub — Tue, 09 Mar 2021 12:28:31 +0000

[…] Source: http://www.closetcooking.com […]

By: Barbara

Barbara — Wed, 16 Dec 2020 21:34:44 +0000

In reply to Alyssa. Yes, sometimes we need to play a bit with the ingredients......I do it quite often....Sounds like a great recipe...thanks Alyssa and Kevin....I try to read most all of the comments before making any recipe....give it another try.....and enjoy.....

By: kevin

kevin — Mon, 14 Dec 2020 12:57:48 +0000

In reply to Carol Lamer. The caramel will be pretty liquidy when still warm from the oven but sets when they have cooled to room temperature.

By: Carol Lamer

Carol Lamer — Thu, 10 Dec 2020 02:13:16 +0000

I tried this recipe and I should have read the reviews first. Mine were also a soupy gooey mess. Maybe they should have been baked in a 9×13 because mine was quite thick.

By: Alyssa

Alyssa — Wed, 09 Dec 2020 10:07:30 +0000

So with all of reviews I heard about it not turning out it kind of worried me a little bit. So I did a little altering and it turned out to be fire!! I started with the caramel first. It calls for 8 oz but I used 11 instead and just a Tad bit less heavy cream. I set it aside and let it cool. Then I made the dough and used 1/4 cup of extra flour. It was baked for 40 minutes at 350. And I let it sit and cool overnight before cutting into it. Overall its a great recipe just needs to be changed a little bit.

By: Randi Stevenson

Randi Stevenson — Tue, 17 Dec 2019 19:05:36 +0000

I made these yesterday and very soupy. I think there is too much cream in the recipe. Only the outside was edible.