Comments on: Shawarma Sauce https://www.closetcooking.com/shawarma-sauce/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 25 Feb 2025 22:59:23 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Emily https://www.closetcooking.com/shawarma-sauce/#comment-165972 Tue, 25 Feb 2025 22:59:23 +0000 https://www.closetcooking.com/?p=68389#comment-165972 The tahini is overpowering, this tastes like hummus.

The BEST garlic sauce I’ve tasted in my life is from Two Brothers Shawarma on Danforth in Toronto. I’m trying to figure it out but haven’t cracked it yet. They also have the best shawarma seasoning I’ve ever tasted. It’s unique – I can’t quite figure out the spice blend or spice ratios when I try to replicate it.

]]> By: kevin https://www.closetcooking.com/shawarma-sauce/#comment-153634 Mon, 29 Jul 2024 12:27:37 +0000 https://www.closetcooking.com/?p=68389#comment-153634 In reply to Marcy G..

Yes they are!

]]> By: Marcy G. https://www.closetcooking.com/shawarma-sauce/#comment-152913 Thu, 18 Jul 2024 15:11:28 +0000 https://www.closetcooking.com/?p=68389#comment-152913 Are the nutritional stats for 1 Tablespoon of the sauce?

]]> By: Charmayne https://www.closetcooking.com/shawarma-sauce/#comment-117251 Fri, 17 Jun 2022 19:52:13 +0000 https://www.closetcooking.com/?p=68389#comment-117251 In reply to Victor.

It’s great to find out that so many people do. Now and enlighten those who don’t with healthy and delicious foods that are new to others!

]]> By: kevin https://www.closetcooking.com/shawarma-sauce/#comment-111178 Mon, 21 Mar 2022 13:46:18 +0000 https://www.closetcooking.com/?p=68389#comment-111178 In reply to Elizabeth Duckworth.

I would use it within a week.

]]> By: Elizabeth Duckworth https://www.closetcooking.com/shawarma-sauce/#comment-111075 Sun, 20 Mar 2022 18:55:37 +0000 https://www.closetcooking.com/?p=68389#comment-111075 How long will your recipe for Shawarma Sauce last in the refrigerator? I love the recipe by the way and putting it in a squeeze container is really handy, after each use I put a piece of Saran Wrap under the nozzle to make it air tight.

]]> By: Stacey https://www.closetcooking.com/shawarma-sauce/#comment-108907 Wed, 16 Feb 2022 23:55:56 +0000 https://www.closetcooking.com/?p=68389#comment-108907 ]]> Just use evoo, garlic, lemon.And salt…. the real deal Toum😋

]]> By: kevin https://www.closetcooking.com/shawarma-sauce/#comment-79515 Mon, 03 Feb 2020 15:57:37 +0000 https://www.closetcooking.com/?p=68389#comment-79515 In reply to Patricia.

You can replace it with another nut butter (if you are not allergic). Each nut butter would change the flavour and be good in it’s own way. Cashew butter or almond butter would be a good place to start.

]]> By: Patricia https://www.closetcooking.com/shawarma-sauce/#comment-79412 Sun, 26 Jan 2020 18:46:28 +0000 https://www.closetcooking.com/?p=68389#comment-79412 I’m allergic to sesame. Any suggestions to substitute the tahini?

]]> By: 41 Foods From 31 Countries You Have to Try — WOC Magazine https://www.closetcooking.com/shawarma-sauce/#comment-78766 Fri, 13 Dec 2019 06:50:45 +0000 https://www.closetcooking.com/?p=68389#comment-78766 […] Chicken, beef or lamb and a ton of vegetables. Drizzled in shawarma sauce. Give me two please. Try out this recipe by Closet Cooking. […]

]]>