Comments on: Shrimp Fra Diavolo https://www.closetcooking.com/shrimp-fra-diavolo/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 24 Sep 2023 14:40:06 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/shrimp-fra-diavolo/#comment-131921 Mon, 08 May 2023 12:58:15 +0000 https://www.closetcooking.com/?p=81233#comment-131921 In reply to Sandi.

I like a bit of tomato texture to the sauce so I prefer whole tomatoes that I ‘crush’ while cooking. If the choice is between crushed or diced, I would go with diced for a bit of the tomato texture. Enjoy!

]]> By: Sandi https://www.closetcooking.com/shrimp-fra-diavolo/#comment-131640 Mon, 01 May 2023 18:42:11 +0000 https://www.closetcooking.com/?p=81233#comment-131640 Am making this tonight. For the canned tomatoes, would you recommend crushed or diced?
Thanks very much

]]> By: 44 Best Shrimp Recipes - Food Lovin Family https://www.closetcooking.com/shrimp-fra-diavolo/#comment-129162 Thu, 02 Mar 2023 14:58:40 +0000 https://www.closetcooking.com/?p=81233#comment-129162 […] 11. Shrimp Fra Diavolo […]

]]> By: Carol https://www.closetcooking.com/shrimp-fra-diavolo/#comment-123805 Tue, 18 Oct 2022 19:13:14 +0000 https://www.closetcooking.com/?p=81233#comment-123805 This was really good, and so easy! Thanks!

]]> By: Sabrina https://www.closetcooking.com/shrimp-fra-diavolo/#comment-113776 Sun, 01 May 2022 01:16:21 +0000 https://www.closetcooking.com/?p=81233#comment-113776 nice dish, have been making a lot of garlic shrimp lately, so this will be a nice change, thank you!

]]> By: Paula M. Clifford https://www.closetcooking.com/shrimp-fra-diavolo/#comment-113737 Sat, 30 Apr 2022 00:31:21 +0000 https://www.closetcooking.com/?p=81233#comment-113737 I made this today.Very yummy!Paula

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