Shrimp Fra Diavolo

Shrimp Fra Diavolo

A quick, easy and tasty shrimp pasta with a spicy kick!

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ingredients

• 8 ounces pasta (such as linguine) (gluten-free for gluten-free)
• 2 tablespoons olive oil
• 1 small onion, diced
• 4 cloves garlic, minced/grated
• 1 teaspoon red pepper flakes (or to taste)
• 1 (28 ounce) can tomatoes
• salt and pepper to taste
• 1 pound shrimp, peeled and deveined

directions

1. Start cooking the pasta as directed on the package.
2. Heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
3. Add the garlic and red pepper flakes and cook until fragrant, about a minute.
4. Add the tomatoes and simmer, until the sauce thickens, about 10 minutes, breaking the tomatoes apart with a wooden spoon or masher, as it cooks.
5. Add the shrimp and simmer until it is cooked through, about 2-3 minutes per side.
6. Season with salt and pepper to taste.
7. Serve the sauce over the cooked pasta and enjoy!

Nutrition Facts: Calories 394, Fat 9g (Saturated 1g, Trans 0), Cholesterol 142mg, Sodium 874mg, Carbs 53g (Fiber 6g, Sugars 7g), Protein 24g

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