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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Shrimp Fra Diavolo

[heart_this] · Apr 28, 2022 · 3 Comments

Shrimp Fra Diavolo

A quick, easy and tasty shrimp pasta with a spicy kick!

Mother’s Day is quickly approaching and this tasty shrimp pasta dish is easy to make for mom on her special day! This is simple Italian style tomato sauce with onions, garlic and some spicy heat from red pepper flakes. Other than the sauce, the star of the show is the shrimp and I like to use large ones! The sauce does not take long to make so you can easily boil the pasta while making it and everything will be ready at about the same time. Whether you are making this shrimp fra diavolo for mom on Mother’s Day or for a treat for a special date, it is sure to please!

Shrimp Fra Diavolo

Shrimp Fra Diavolo

Shrimp Fra Diavolo

Shrimp Fra Diavolo
Shrimp Fra Diavolo

Shrimp Fra Diavolo

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4

A quick, easy and tasty shrimp pasta with a spicy kick!

ingredients
  • 8 ounces pasta (such as linguine) (gluten-free for gluten-free)
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 4 cloves garlic, minced/grated
  • 1 teaspoon red pepper flakes (or to taste)
  • 1 (28 ounce) can tomatoes
  • salt and pepper to taste
  • 1 pound shrimp, peeled and deveined
directions
  1. Start cooking the pasta as directed on the package.
  2. Heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
  3. Add the garlic and red pepper flakes and cook until fragrant, about a minute.
  4. Add the tomatoes and simmer, until the sauce thickens, about 10 minutes, breaking the tomatoes apart with a wooden spoon or masher, as it cooks.
  5. Add the shrimp and simmer until it is cooked through, about 2-3 minutes per side.
  6. Season with salt and pepper to taste.
  7. Serve the sauce over the cooked pasta and enjoy!
Option: Add more seafood such as lobster, clams, etc.
Option: Garnish with fresh basil or parsley.
Option: Garnish with romano or parmesan cheese!
Nutrition Facts: Calories 394, Fat 9g (Saturated 1g, Trans 0), Cholesterol 142mg, Sodium 874mg, Carbs 53g (Fiber 6g, Sugars 7g), Protein 24g

Nutrition by: Nutritional facts powered by Edamam
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30 Minute Meals, Food, Gluten-free, Italian, Pasta, Recipe, Sauce, Seafood

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Reader Interactions

Comments

  1. Paula M. Clifford says

    April 29, 2022 at 8:31 pm

    I made this today.Very yummy!Paula

    Reply
  2. Sabrina says

    April 30, 2022 at 9:16 pm

    nice dish, have been making a lot of garlic shrimp lately, so this will be a nice change, thank you!

    Reply
  3. Carol says

    October 18, 2022 at 3:13 pm

    This was really good, and so easy! Thanks!

    Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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