Comments on: Shrimp Wonton Soup https://www.closetcooking.com/shrimp-wonton-soup/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 08 Aug 2022 12:35:32 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/shrimp-wonton-soup/#comment-120547 Mon, 08 Aug 2022 12:35:32 +0000 https://www.closetcooking.com/2014/01/25/shrimp-wonton-soup/#comment-120547 In reply to Claudia.

The shrimp is raw. Remove the shells and then soak the shrimp in the baking soda overnight. You can either make the broth with the shells on the day that you peeled the shrimp or you can store the shells in the fridge to make the broth the next day. Enjoy!

]]> By: Claudia https://www.closetcooking.com/shrimp-wonton-soup/#comment-120424 Fri, 05 Aug 2022 04:29:52 +0000 https://www.closetcooking.com/2014/01/25/shrimp-wonton-soup/#comment-120424 Am I to assume that the shrimp are raw ( still in the shell) when you soak them in B.Soda or do you remove the shell first?
This sounds delicious. I usually make my wonton with pork but will definitely try your way.

]]> By: cityMouse https://www.closetcooking.com/shrimp-wonton-soup/#comment-107945 Tue, 01 Feb 2022 16:59:06 +0000 https://www.closetcooking.com/2014/01/25/shrimp-wonton-soup/#comment-107945 These look delicious, thank you so much!

]]> By: Deborah T. https://www.closetcooking.com/shrimp-wonton-soup/#comment-89161 Tue, 02 Mar 2021 21:49:33 +0000 https://www.closetcooking.com/2014/01/25/shrimp-wonton-soup/#comment-89161 Hi Kevin, your recipes are so diverse and delicious, thank you for your tireless work in sharing them. I can’t wait to try this recipe, it looks delicious!
Deborah

]]> By: Rouvi https://www.closetcooking.com/shrimp-wonton-soup/#comment-61421 Mon, 16 Nov 2015 20:31:22 +0000 https://www.closetcooking.com/2014/01/25/shrimp-wonton-soup/#comment-61421 Really delicious and light. I made only two tiny changes, substituting shrimp broth as my wonton broth and fish sauce for the oyster since I prefer the taste of anchovy to oyster. Thank your for posting this amazing recipe Kevin!

]]> By: Anonymous https://www.closetcooking.com/shrimp-wonton-soup/#comment-59553 Fri, 06 Feb 2015 16:03:51 +0000 https://www.closetcooking.com/2014/01/25/shrimp-wonton-soup/#comment-59553 Your pictures look like you have also added baby bok choy and shitake mushrooms to it? If so, how long do you cook those in the broth before putting in the wontons?

]]> By: kevin https://www.closetcooking.com/shrimp-wonton-soup/#comment-56941 Tue, 11 Feb 2014 15:51:16 +0000 https://www.closetcooking.com/2014/01/25/shrimp-wonton-soup/#comment-56941 ann: No, but you can do if you prefer. Enjoy!

]]> By: ann https://www.closetcooking.com/shrimp-wonton-soup/#comment-56940 Tue, 11 Feb 2014 15:36:20 +0000 https://www.closetcooking.com/2014/01/25/shrimp-wonton-soup/#comment-56940 Do you have to rinse the shrimp after soaking in baking soda?

]]> By: Chung-Ah | Damn Delicious https://www.closetcooking.com/shrimp-wonton-soup/#comment-56750 Thu, 30 Jan 2014 07:03:11 +0000 https://www.closetcooking.com/2014/01/25/shrimp-wonton-soup/#comment-56750 This is absolute comfort in a bowl – so perfect for these cold nights we've been having!

]]> By: kita https://www.closetcooking.com/shrimp-wonton-soup/#comment-56704 Mon, 27 Jan 2014 18:49:02 +0000 https://www.closetcooking.com/2014/01/25/shrimp-wonton-soup/#comment-56704 Currently working on a killer cold right now and this soup looks like the best thing I have seen all day. It could be the perfect remedy.

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