Comments on: Sicilian Pizza https://www.closetcooking.com/sicilian-pizza/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Wed, 04 Feb 2026 12:26:06 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/sicilian-pizza/#comment-219198 Wed, 04 Feb 2026 12:26:06 +0000 https://www.closetcooking.com/?p=68385#comment-219198 In reply to Chelsea.

Yes you can!

]]> By: Chelsea https://www.closetcooking.com/sicilian-pizza/#comment-213539 Fri, 30 Jan 2026 13:09:49 +0000 https://www.closetcooking.com/?p=68385#comment-213539 can you freeze the dough?

]]> By: Mich https://www.closetcooking.com/sicilian-pizza/#comment-187822 Fri, 03 Oct 2025 18:50:21 +0000 https://www.closetcooking.com/?p=68385#comment-187822 If you’re ever in Rhode Island, try Caserta’s Pizzeria on Spruce Street in Providence. It’s a nice “grandma” or Sicilian pizza that I literally grew up on. It’s delicious! They also have something called a Wimpy Skippy, basically a delicious spinach pie with pepperoni, pepper flakes, and mozzarella. I make these all winter due to my husband growing lots of spinach through the winter, even in our cold RI winters!

]]> By: Val https://www.closetcooking.com/sicilian-pizza/#comment-150013 Thu, 30 May 2024 21:49:11 +0000 https://www.closetcooking.com/?p=68385#comment-150013 This sounds amazing,I’ve got the pizza dough made it doubled in 1 1/2 hr so put dough into fridge I will take it out of fridge and let it come to room temperature then finish it for dinner can’t wait

]]> By: kevin https://www.closetcooking.com/sicilian-pizza/#comment-146232 Mon, 04 Mar 2024 13:40:48 +0000 https://www.closetcooking.com/?p=68385#comment-146232 In reply to Deb.

That is correct. Step 2 uses the 2 tablespoons and step 5 uses the 1/4 cup.

]]> By: Deb https://www.closetcooking.com/sicilian-pizza/#comment-145817 Tue, 27 Feb 2024 16:21:03 +0000 https://www.closetcooking.com/?p=68385#comment-145817 Does the dough have 2TBSP AND 1/4 cup of olive oil in it ? Or am I miss reading this?

]]> By: Robin https://www.closetcooking.com/sicilian-pizza/#comment-135255 Mon, 07 Aug 2023 18:10:32 +0000 https://www.closetcooking.com/?p=68385#comment-135255 Oh my gosh ! My new favorite go to pizza recipe!!!! Love everything about this pizza!! I shortened the ride time to 30 minutes, by putting the dough in a warm oven. The

]]> By: kevin https://www.closetcooking.com/sicilian-pizza/#comment-133117 Mon, 12 Jun 2023 13:56:57 +0000 https://www.closetcooking.com/?p=68385#comment-133117 In reply to Robin Rankins.

That is correct, though you can use less if you prefer, say 1/2 tablespoon.

]]> By: Robin Rankins https://www.closetcooking.com/sicilian-pizza/#comment-132890 Tue, 06 Jun 2023 20:05:58 +0000 https://www.closetcooking.com/?p=68385#comment-132890 Is a tablespoon of salt a typo? Seems like a lot of salt? I used a teaspoon.

]]> By: Zara https://www.closetcooking.com/sicilian-pizza/#comment-128291 Wed, 08 Feb 2023 00:54:23 +0000 https://www.closetcooking.com/?p=68385#comment-128291 Hi!! I have made this recipe over and over! It’s the best think crust ever! My question is… It’s making the dough I’m leaving the set overnight. Do you put it in the refrigerator or leave it out on the counter and if it goes in the fridge overnight I get to room temperature in follow the rest of the recipe

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