Comments on: Singapore Chili Prawns https://www.closetcooking.com/singapore-chili-prawns/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 02 Mar 2025 02:54:04 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Matthew https://www.closetcooking.com/singapore-chili-prawns/#comment-166384 Sun, 02 Mar 2025 02:54:04 +0000 https://www.closetcooking.com/2009/06/18/singapore-chili-prawns/#comment-166384 Hi Kevin, I have a feeling that you overloaded the sugars in this recipe, the sweet chilli sauce has plenty of sugar to suffice the taste! Thank you.

]]> By: Kay Miller https://www.closetcooking.com/singapore-chili-prawns/#comment-123664 Sun, 16 Oct 2022 00:48:32 +0000 https://www.closetcooking.com/2009/06/18/singapore-chili-prawns/#comment-123664 we .love this recipe but more details about cooking it would be helpful. the instructions say it cooks for 20 minutes. at what point? wouldn’t the shrimp be overcooked?
thanks

]]> By: Karman Foods https://www.closetcooking.com/singapore-chili-prawns/#comment-106301 Wed, 05 Jan 2022 07:51:56 +0000 https://www.closetcooking.com/2009/06/18/singapore-chili-prawns/#comment-106301 This Singapore Chili Prawns is so good! I used Seoul Sweet And Spicy Kimchi Hot Sauce and the parents loved it, too. Yummy! Best paired with my favorite Vita Sugar Cane Flavor Vita Juice.

]]> By: Patti https://www.closetcooking.com/singapore-chili-prawns/#comment-93243 Sat, 10 Jul 2021 12:24:05 +0000 https://www.closetcooking.com/2009/06/18/singapore-chili-prawns/#comment-93243 I’d love to make this over rice but not sure how there appears to be so much liquid/sauce in the photo with so little liquid in the ingredients list?

]]> By: kevin https://www.closetcooking.com/singapore-chili-prawns/#comment-86041 Tue, 10 Nov 2020 13:06:25 +0000 https://www.closetcooking.com/2009/06/18/singapore-chili-prawns/#comment-86041 In reply to Ralph.

This serves 4 but there is not a lot of broth. If you want a version with more broth you can add chicken broth or water!

]]> By: Ralph https://www.closetcooking.com/singapore-chili-prawns/#comment-86012 Sun, 08 Nov 2020 15:06:07 +0000 https://www.closetcooking.com/2009/06/18/singapore-chili-prawns/#comment-86012 How many people does this serve with only a half a cup of fluid(water)?

]]> By: Claudette Cornell https://www.closetcooking.com/singapore-chili-prawns/#comment-77998 Tue, 12 Nov 2019 19:27:47 +0000 https://www.closetcooking.com/2009/06/18/singapore-chili-prawns/#comment-77998 In reply to daphne.

Yes you have Chilie prawns in Singapore that’s where I ate them for the first time 20 years ago. Hands down my favourite way to eat prawns. So delicious!!

]]> By: kevin https://www.closetcooking.com/singapore-chili-prawns/#comment-73945 Fri, 01 Mar 2019 16:42:00 +0000 https://www.closetcooking.com/2009/06/18/singapore-chili-prawns/#comment-73945 In reply to ALDO.

What kind of tomato sauce did you use?

]]> By: ALDO https://www.closetcooking.com/singapore-chili-prawns/#comment-73938 Fri, 01 Mar 2019 07:09:42 +0000 https://www.closetcooking.com/2009/06/18/singapore-chili-prawns/#comment-73938 I made this… not look like the pic. Tasted like tomato sauce, terrible. The egg makes no sense & made sauce soupy. I actually Rinsed the shrimp & sautéed them in lemon & garlic. Do not make

]]> By: Unknown https://www.closetcooking.com/singapore-chili-prawns/#comment-65517 Fri, 03 Nov 2017 07:23:18 +0000 https://www.closetcooking.com/2009/06/18/singapore-chili-prawns/#comment-65517 Hi, tried this recipe. It's very good. But I didn't use sugar as the tomato sauce and sweet sauce makes it sweet. The colour didn't come out like yours.

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