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	<title>
	Comments on: Slow Cooker Pecan Pie	</title>
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	<link>https://www.closetcooking.com/slow-cooker-pecan-pie/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/slow-cooker-pecan-pie/#comment-198744</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Wed, 19 Nov 2025 12:30:53 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/11/16/slow-cooker-pecan-pie/#comment-198744</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/slow-cooker-pecan-pie/#comment-198695&quot;&gt;Kathryn&lt;/a&gt;.

You can use it! The pie will be a bit thicker since it has a smaller bottom.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/slow-cooker-pecan-pie/#comment-198695">Kathryn</a>.</p>
<p>You can use it! The pie will be a bit thicker since it has a smaller bottom.</p>
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		<item>
		<title>
		By: Kathryn		</title>
		<link>https://www.closetcooking.com/slow-cooker-pecan-pie/#comment-198695</link>

		<dc:creator><![CDATA[Kathryn]]></dc:creator>
		<pubDate>Tue, 18 Nov 2025 22:34:23 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/11/16/slow-cooker-pecan-pie/#comment-198695</guid>

					<description><![CDATA[Curious about what size crock pot was used, Kevin.  I have a 4 1/2 qt.  Do  you think that would work?]]></description>
			<content:encoded><![CDATA[<p>Curious about what size crock pot was used, Kevin.  I have a 4 1/2 qt.  Do  you think that would work?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/slow-cooker-pecan-pie/#comment-125176</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 21 Nov 2022 12:58:36 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/slow-cooker-pecan-pie/#comment-125054&quot;&gt;cindy&lt;/a&gt;.

The crust will be pretty solid! I use a thin, flexible, metal spatula that I slide down the side and under, lifting the crust up while angling the slow cooker bowl to the side and slide it out onto a cooling rack or board. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/slow-cooker-pecan-pie/#comment-125054">cindy</a>.</p>
<p>The crust will be pretty solid! I use a thin, flexible, metal spatula that I slide down the side and under, lifting the crust up while angling the slow cooker bowl to the side and slide it out onto a cooling rack or board. Enjoy!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: cindy		</title>
		<link>https://www.closetcooking.com/slow-cooker-pecan-pie/#comment-125054</link>

		<dc:creator><![CDATA[cindy]]></dc:creator>
		<pubDate>Fri, 18 Nov 2022 14:11:01 +0000</pubDate>
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					<description><![CDATA[how do you get this out of the slow cooker?  do you need a &quot;sling&quot;?]]></description>
			<content:encoded><![CDATA[<p>how do you get this out of the slow cooker?  do you need a &#8220;sling&#8221;?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: 25+ Wholesome Thanksgiving Crock Pot Recipes To Try In 2022		</title>
		<link>https://www.closetcooking.com/slow-cooker-pecan-pie/#comment-116207</link>

		<dc:creator><![CDATA[25+ Wholesome Thanksgiving Crock Pot Recipes To Try In 2022]]></dc:creator>
		<pubDate>Sat, 28 May 2022 06:22:32 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/11/16/slow-cooker-pecan-pie/#comment-116207</guid>

					<description><![CDATA[[&#8230;] 18.&#160;Pecan Pie [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 18.&nbsp;Pecan Pie [&#8230;]</p>
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			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/slow-cooker-pecan-pie/#comment-77378</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Thu, 10 Oct 2019 13:52:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/11/16/slow-cooker-pecan-pie/#comment-77378</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/slow-cooker-pecan-pie/#comment-77364&quot;&gt;Patsy&lt;/a&gt;.

No, place the crust in the bottom of the slow cooker, spread it out and fold it over so that the sides are about 2 inches up the side of the slow cooker. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/slow-cooker-pecan-pie/#comment-77364">Patsy</a>.</p>
<p>No, place the crust in the bottom of the slow cooker, spread it out and fold it over so that the sides are about 2 inches up the side of the slow cooker. Enjoy!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Patsy		</title>
		<link>https://www.closetcooking.com/slow-cooker-pecan-pie/#comment-77364</link>

		<dc:creator><![CDATA[Patsy]]></dc:creator>
		<pubDate>Wed, 09 Oct 2019 21:44:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/11/16/slow-cooker-pecan-pie/#comment-77364</guid>

					<description><![CDATA[Does the pie crust go into a pie plate inside the slow cooker?]]></description>
			<content:encoded><![CDATA[<p>Does the pie crust go into a pie plate inside the slow cooker?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Angie Miller		</title>
		<link>https://www.closetcooking.com/slow-cooker-pecan-pie/#comment-70928</link>

		<dc:creator><![CDATA[Angie Miller]]></dc:creator>
		<pubDate>Sat, 10 Nov 2018 01:27:23 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/11/16/slow-cooker-pecan-pie/#comment-70928</guid>

					<description><![CDATA[I used a can of croissants I had on hand.  I just sealed the seam.    It was ready delicious!]]></description>
			<content:encoded><![CDATA[<p>I used a can of croissants I had on hand.  I just sealed the seam.    It was ready delicious!</p>
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		<item>
		<title>
		By: Janlee		</title>
		<link>https://www.closetcooking.com/slow-cooker-pecan-pie/#comment-63586</link>

		<dc:creator><![CDATA[Janlee]]></dc:creator>
		<pubDate>Tue, 22 Nov 2016 04:16:45 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/11/16/slow-cooker-pecan-pie/#comment-63586</guid>

					<description><![CDATA[I just bought a Pillsbury pie crust today :)]]></description>
			<content:encoded><![CDATA[<p>I just bought a Pillsbury pie crust today 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Auntiepatch		</title>
		<link>https://www.closetcooking.com/slow-cooker-pecan-pie/#comment-63550</link>

		<dc:creator><![CDATA[Auntiepatch]]></dc:creator>
		<pubDate>Sun, 20 Nov 2016 04:45:29 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/11/16/slow-cooker-pecan-pie/#comment-63550</guid>

					<description><![CDATA[rancholyn - try Pillsbury pie crusts. It&#039;s as easy as it gets.]]></description>
			<content:encoded><![CDATA[<p>rancholyn &#8211; try Pillsbury pie crusts. It&#39;s as easy as it gets.</p>
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