Comments on: Slow Cooker Pot Roast

By: Deborah

Deborah — Sat, 25 Feb 2023 02:39:01 +0000

I made this 4 lb chuck roast on low in the slow cooker today. I did brown the roast first as well as the onions and garlic before I put it in the slow cooker. Was amazingly tender and very tasty. Thank you for this recipe. Everyone really loved this!

By: kevin

kevin — Tue, 29 Dec 2020 13:39:45 +0000

In reply to Jade. The minimum required cook time will be less for the smaller roast. If you want a sliceable roast you can start checking and hour or two earlier and it you want a falling apart tender roast you can leave it for the full cook time.

By: Jade

Jade — Thu, 24 Dec 2020 18:03:53 +0000

If I were to half this recipe with a 2 pound eye of round roast, would that affect the cooking time?

By: De Reiger

De Reiger — Wed, 01 Apr 2020 10:41:47 +0000

Well,this one is my favorite,i really like this dish.Thank you for sharing your idea on how to cook this,i’ll try to follow.

By: kevin

kevin — Sun, 29 Mar 2020 12:54:04 +0000

In reply to Ted charnstrom. The gravy is made in step 3!

By: Ted charnstrom

Ted charnstrom — Sun, 29 Mar 2020 06:37:01 +0000

Where is the gravy recipe??

By: kevin

kevin — Fri, 27 Mar 2020 15:05:07 +0000

In reply to Norma Pearson. I add them about 1 hour before removing the roast from the slow cooker. You could add them at the beginning but they will be super mushy by then end. Enjoy!

By: Norma Pearson

Norma Pearson — Thu, 26 Mar 2020 23:25:18 +0000

Going to make it this weekend. Just want to know when would you add the potatoes & carrots? Always enjoy your recipes, yummy! Thnx

By: KB Campbell

KB Campbell — Thu, 26 Mar 2020 21:22:14 +0000

Love your recipes!!!!

By: JD

JD — Thu, 26 Mar 2020 20:26:01 +0000

Kevin, you should be a professional food photographer or whatever the job is.
Arranging food, photographing it. No one does it better.