Comments on: Snickerdoodles https://www.closetcooking.com/snickerdoodles/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Wed, 25 Sep 2024 20:03:28 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Constance Clark https://www.closetcooking.com/snickerdoodles/#comment-158059 Wed, 25 Sep 2024 20:03:28 +0000 https://www.closetcooking.com/2011/12/02/snickerdoodles/#comment-158059 the baking soda should be 1/2 tsp for the proper proportion to cream of tartar. this is 1/2 the traditional recipe in my Betty Crocker cookbook, but her recipe makes twice as many cookies and also uses 1Tsp soda, but 2 tsp of cream of tartar. I just finished making and the soda taste is overwhelming. So next time I will reduce the soda to 1/2 tsp. bummer

]]> By: Carol https://www.closetcooking.com/snickerdoodles/#comment-84957 Fri, 09 Oct 2020 20:46:12 +0000 https://www.closetcooking.com/2011/12/02/snickerdoodles/#comment-84957 Kevin, I’m looking for a cookie that is crisp on the outside and chewy tender on the inside. Your’s look like they might fit the bill. Do they?

I’ve tried other but they miss the mark.

]]> By: kevin https://www.closetcooking.com/snickerdoodles/#comment-81741 Tue, 02 Jun 2020 12:02:41 +0000 https://www.closetcooking.com/2011/12/02/snickerdoodles/#comment-81741 In reply to Maggie Weston.

It should be baking “soda” and cream of tartar with no baking powder. Enjoy!

]]> By: Maggie Weston https://www.closetcooking.com/snickerdoodles/#comment-81728 Tue, 02 Jun 2020 01:19:22 +0000 https://www.closetcooking.com/2011/12/02/snickerdoodles/#comment-81728 Could you please explain the discrepancy i.e the baking soda and cream of tartar in the ingredients and the baking powder in the directions .
Is your recipe a modification of another one?
Thanks, M

]]> By: jasi https://www.closetcooking.com/snickerdoodles/#comment-47349 Thu, 24 May 2012 22:55:41 +0000 https://www.closetcooking.com/2011/12/02/snickerdoodles/#comment-47349 I've sampled TONS of recipes from various sites. This is by far the very best Snickerdoodle out there and my number one go-to.

]]> By: Delishhh https://www.closetcooking.com/snickerdoodles/#comment-44250 Mon, 05 Dec 2011 21:27:56 +0000 https://www.closetcooking.com/2011/12/02/snickerdoodles/#comment-44250 Just gorgeous as always!

]]> By: Kathleen Richardson https://www.closetcooking.com/snickerdoodles/#comment-44248 Mon, 05 Dec 2011 13:41:39 +0000 https://www.closetcooking.com/2011/12/02/snickerdoodles/#comment-44248 Have been a fan of Snickerdoodles since my childhood when my mother made them. But, where is the cream of tarter. That's what makes them Snickerdoodles.

]]> By: Linda Harding https://www.closetcooking.com/snickerdoodles/#comment-44244 Mon, 05 Dec 2011 06:16:03 +0000 https://www.closetcooking.com/2011/12/02/snickerdoodles/#comment-44244 Adding these to my holiday list of "things to cook and bake" – they look absolutely fantastic. I am a terrible baker (things always burn or come out raw), but I think this might be my saving grace. Happy holidays!

]]> By: Jay @ LocalFood.me https://www.closetcooking.com/snickerdoodles/#comment-44242 Mon, 05 Dec 2011 00:22:36 +0000 https://www.closetcooking.com/2011/12/02/snickerdoodles/#comment-44242 Looks great. I love making snickerdoodles. Love the concept for your blog.

]]> By: ~Bee https://www.closetcooking.com/snickerdoodles/#comment-44238 Sun, 04 Dec 2011 20:48:21 +0000 https://www.closetcooking.com/2011/12/02/snickerdoodles/#comment-44238 I always made them with marachino cherries in the middle… is my family just weird? I NEVER see them made like that in the blogosphere…

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