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	<title>
	Comments on: Spanish Style Chicken and Chorizo Stew	</title>
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	<link>https://www.closetcooking.com/spanish-style-chicken-and-chorizo-stew/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/spanish-style-chicken-and-chorizo-stew/#comment-130475</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 03 Apr 2023 17:11:26 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/spanish-style-chicken-and-chorizo-stew/#comment-130295&quot;&gt;Jim&lt;/a&gt;.

Use smoked style chorizo in this !]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/spanish-style-chicken-and-chorizo-stew/#comment-130295">Jim</a>.</p>
<p>Use smoked style chorizo in this !</p>
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		<title>
		By: Sabrina		</title>
		<link>https://www.closetcooking.com/spanish-style-chicken-and-chorizo-stew/#comment-130382</link>

		<dc:creator><![CDATA[Sabrina]]></dc:creator>
		<pubDate>Sat, 01 Apr 2023 21:09:51 +0000</pubDate>
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					<description><![CDATA[a good pairing, chicken and chorizo, very nice stew, thank you!]]></description>
			<content:encoded><![CDATA[<p>a good pairing, chicken and chorizo, very nice stew, thank you!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Jim		</title>
		<link>https://www.closetcooking.com/spanish-style-chicken-and-chorizo-stew/#comment-130295</link>

		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Thu, 30 Mar 2023 22:36:45 +0000</pubDate>
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					<description><![CDATA[Looks amazing, Kevin!

Can you give me any tips on the chorizo? I see, what looks to me, to be fresh, and some that looks smoked, and some that claims to be &quot;Spanish-style. I would guess the smoked chorizo for slicing &quot;coins&quot;, but I was a  trumpet major, so what do I know?

Thanks!]]></description>
			<content:encoded><![CDATA[<p>Looks amazing, Kevin!</p>
<p>Can you give me any tips on the chorizo? I see, what looks to me, to be fresh, and some that looks smoked, and some that claims to be &#8220;Spanish-style. I would guess the smoked chorizo for slicing &#8220;coins&#8221;, but I was a  trumpet major, so what do I know?</p>
<p>Thanks!</p>
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