Comments on: Spinach and Artichoke Dip Pinwheels https://www.closetcooking.com/spinach-and-artichoke-dip-pinwheels/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 31 Dec 2024 17:44:57 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/spinach-and-artichoke-dip-pinwheels/#comment-162984 Tue, 31 Dec 2024 17:44:57 +0000 https://www.closetcooking.com/?p=77657#comment-162984 In reply to Deb.

If you are using store bought frozen and thawed puff pastry, you just need to unroll it and it will be ready to go without needing to use a rolling pin to flatten it. Enjoy!

]]> By: kevin https://www.closetcooking.com/spinach-and-artichoke-dip-pinwheels/#comment-162982 Tue, 31 Dec 2024 17:42:55 +0000 https://www.closetcooking.com/?p=77657#comment-162982 In reply to Judy Outerson.

Yes, use both sheets. Enjoy!

]]> By: Deb https://www.closetcooking.com/spinach-and-artichoke-dip-pinwheels/#comment-162855 Sat, 28 Dec 2024 13:15:29 +0000 https://www.closetcooking.com/?p=77657#comment-162855 This looks yummy. Do you roll the dough out to flatten it? And, how wide do you cut each pinwheel? I know it puffs up so about 1/2″?

]]> By: Judy Outerson https://www.closetcooking.com/spinach-and-artichoke-dip-pinwheels/#comment-162835 Fri, 27 Dec 2024 21:08:59 +0000 https://www.closetcooking.com/?p=77657#comment-162835 Do you use the two sheets of puff pastry that come on the box?

]]> By: Paige Cassandra Flamm https://www.closetcooking.com/spinach-and-artichoke-dip-pinwheels/#comment-79421 Mon, 27 Jan 2020 22:50:17 +0000 https://www.closetcooking.com/?p=77657#comment-79421 These look amazing! Wish I was snacking on them right now!

Paige
http://thehappyflammily.com

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