Spinach and Artichoke Dip Pinwheels

Spinach and Artichoke Dip Pinwheels

Light and flaky puff pastry pinwheels stuffed with spinach and artichoke dip topped with a sprinkling of everything seasoning!

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ingredients

• 1 10 ounce package frozen chopped spinach, thawed, drained
• 1 14 ounce can artichoke hearts, drained and chopped
• 4 ounces cream cheese, warmed
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, minced/grated
• 1/4 cup parmigiano reggiano (parmesan), grated
• 1 cup mozzarella (grated)
• 1 package puff pastry, rolled out
• 2 tablespoons everything bagel seasoning (optional)

directions

1. Mix the spinach, artichokes, cream cheese, sour cream, mayonnaise, garlic, parmesan and mozzarella mand spread evenly over the puff pastry.
2. Roll up the puff pastry, chill in the freezer for 15 minutes, slice and place on a parchment paper lined baking sheet, optionally sprinkling with everything seasoning.
3. Bake in a preheated 400F/200C oven until golden brown, about 18-24 minutes.

Nutrition Facts: Calories 154, Fat 11g (Saturated 4g, Trans 0), Cholesterol 15mg, Sodium 155mg, Carbs 9g (Fiber 1g, Sugars 0.8g), Protein 4g

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