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Hot Cheesy Corn Dip

[heart_this] · Sep 12, 2013 · 129 Comments

Hot Cheesy Corn Dip

Sweet caramelized corn in a hot melted cheese dip that will disappear quickly from any party.

Corn is in season and I certainly have been enjoying it! In addition to trying out new recipes with corn I have also been making some old favourites and one that I cannot stop making over and over again is this hot cheesy corn dip adapted from Emeril Lagass’s recipe! Since I was making the dip anyways I figured that I would take the opportunity to update the 5 year old photo on this recipe with some new ones. This dip is super easy to make, you simply char some corn to bring out its natural sweetness, combine it with a few other vegetables along with plenty of cheese and bake it until it is all melted, bubbling and golden brown. In addition to being easy to make, this dip is addictively good; there is just something magical about how the sweet corn works with the savoury cheese and mayonnaise in this hot dip! The only real problem that I have with this dip is that it disappears far too quickly!
Although I prefer to use fresh corn, this dip works with frozen or even canned corn.
Just look at all of that stringy melted cheese!

Hot Cheesy Corn Dip
This dip only gets better when topped with fresh diced tomatoes!

Hot Cheesy Corn Dip
Feel free to bake the dip in ramekins for individual servings!

Hot Cheesy Corn Dip
The original photo from 5 years ago:

Hot Cheesy Corn Dip

Hot Cheesy Corn Dip

Hot Cheesy Corn Dip

Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: 6

Sweet caramelized corn in a hot melted cheese dip that will disappear quickly from any party.

ingredients
  • 1 tablespoon butter
  • 2 cups corn (fresh, thawed frozen or drained canned)
  • 1 tablespoon butter
  • 1/2 cup onion, diced
  • 1/4 cup red bell pepper, diced
  • 2 green onions, sliced
  • 1 jalapeno, finely diced
  • 1 clove garlic, chopped
  • 1/4 cup mayonnaise
  • 1/2 cup monterey jack cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • cayenne salt and pepper to taste
directions
  1. Melt the butter in a pan over medium-high heat, add the corn, cook until the corn starts to turn golden brown, about 5 minutes, and set aside.
  2. Melt the butter in the pan over medium-high heat add the onion, and pepper, and cook until the onions are tender, about 3-5 minutes.
  3. Add the green onions, jalapeno and garlic and cook until fragrant, about a minute.
  4. Mix the corn, onions, peppers, mayonnaise, cheeses, cayenne, salt, and pepper in a bowl, reserving some of the cheese.
  5. Pour the mixture into a baking pan and top with the reserved cheese.
  6. Bake in a preheated 350F/180C oven until bubbling on the sides and golden brown on top, about 20-30 minutes.
Slow Cooker: Optionally implement steps 1-3, mix everything, place it in the slow cooker and cook until the cheese is nice and melted about 1-2 hours on high or 2-4 hours on low.
Tip: Assemble the dip the day before and bake it on the day that you serve it to save some time. The bake time will be 10-15 minutes longer when baking from the fridge.
Nutrition Facts: Calories 237, Fat 19g (Saturated 7g, Trans 0), Cholesterol 37mg, Sodium 284mg, Carbs 11g (Fiber 1g, Sugars 2g), Protein 7g

Nutrition by: Nutritional facts powered by Edamam
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Reader Interactions

Comments

  1. JennDZ - The Leftover Queen says

    August 18, 2008 at 10:33 pm

    This looks great Kevin! I am going to have to try it! I love having stuff like this for dinner. I would have likely done the same thing! Perfect for summer parties!

    Reply
  2. Dawn says

    August 18, 2008 at 10:44 pm

    Ohhh I beat Veggie Girl in terms of first-posting!
    Kevin I don’t know how you find time to make all these wonderful dishes.
    I am a HUGE fan of corn. I eat a TON of corn relish. Have you ever made that? I will have to try this hot corn dip of yours.

    Reply
  3. Sue says

    August 18, 2008 at 10:52 pm

    Kevin, your corn dip looks amazing. Great pic as usual..Are you a photographer in RL?

    Reply
  4. The DeL Sisters says

    August 18, 2008 at 10:59 pm

    That looks oh so good! We just had corn on the cob last night for dinner! Got to love it!

    Reply
  5. jodycakes says

    August 18, 2008 at 11:44 pm

    This is a keeper!!! I like this type of dip!

    I did one of Emeril’s dips for the holidays a few years ago that was a hit…it was his Hot Crab Dip…I called it my $30.00 crab dip ‘cos the jumbo lump meat was so bloody expensive…

    You’ve got me thinking I might do this again soon.

    Thanks for the shout out as well!!!

    jodycakes

    Reply
  6. nicole says

    August 19, 2008 at 12:04 am

    Man, that looks awesome. I love corn dips.

    Reply
  7. MaryBeth says

    August 19, 2008 at 12:07 am

    My husband and I love corn and this looks great.

    Reply
  8. Christie @ fig & cherry says

    August 19, 2008 at 12:10 am

    I’ve never heard of a hot corn dip – yum! Kind of like a cheesy goey fritter.

    Reply
  9. meeso says

    August 19, 2008 at 12:10 am

    How will I be able to catch up on all your awesome posts since I’ve been away? This looks yummy!!!

    Reply
  10. Cathy - wheresmydamnanswer says

    August 19, 2008 at 12:45 am

    Hi Kevin
    I am so glad that you liked the dip – I have made it a number of times and it is such a big hit that I have even been told don’t come over unless that is in hand!! Thanks for your support.

    Reply
  11. The Tough Guy says

    August 19, 2008 at 12:51 am

    What happened to you man? You were invisible in weekend? I was kind of worried about you. Don’t leave without a notice.

    Reply
  12. Anonymous says

    August 19, 2008 at 1:14 am

    i will definitely have to try this! my mouth is watering because i just cant get enough of corn either!!

    Reply
  13. Manggy says

    August 19, 2008 at 1:16 am

    I’ve never tried this but now I think I gotta 🙂 That crusty top is beckoning me!

    Reply
  14. Mrs Ergül says

    August 19, 2008 at 1:32 am

    My hubby is gonna love this!

    Reply
  15. Anj says

    August 19, 2008 at 1:36 am

    That just looks wonderful. I am definitely going to try that soon.

    Reply
  16. Sara says

    August 19, 2008 at 2:03 am

    omgggggg i am obsessed with corn! that looks SO GOOD!!!

    Reply
  17. Sweet Bird says

    August 19, 2008 at 2:09 am

    that looks tasty…

    Reply
  18. Bridgett says

    August 19, 2008 at 2:12 am

    This looks delicious, Kevin. We also are enjoying all the sweet corn out now. I love this time of year just for this reason!

    Reply
  19. Katie says

    August 19, 2008 at 2:22 am

    That looks delicious and different! I also love chips and corn relish on chips with chips.

    Reply
  20. Sarah C. says

    August 19, 2008 at 2:25 am

    That looks f-ing amazing. I am making this next week for sure. I can hardly wait!!!

    Reply
  21. kimberleyblue says

    August 19, 2008 at 2:27 am

    That sounds sooo good. Thanks for posting it, I’ve gotta make it.

    Reply
  22. Michelle says

    August 19, 2008 at 2:29 am

    oh my, I’ve been obsessed with corn and I seriously count the days to the next farmer’s market. this is definitely on the list to make this week.

    Reply
  23. Lina says

    August 19, 2008 at 2:46 am

    that looks like a great party dish~ yum!!!

    Reply
  24. Melanie says

    August 19, 2008 at 3:25 am

    Wow – that looks tremendous! I could eat dishes like this forever.

    Reply
  25. Poonam says

    August 19, 2008 at 3:28 am

    Kevin, the dip sounds great! And I have all the ingredients with me to make it soon!

    Reply
  26. Jan says

    August 19, 2008 at 3:30 am

    This looks scrummy, Kevin. I traded tomatoes for corn with a neighbor so will have to give this a try.

    Reply
  27. Esi says

    August 19, 2008 at 4:03 am

    This looks good. I think I, like you, could make a meal of dip too.

    Reply
  28. Lisa says

    August 19, 2008 at 4:03 am

    Corn cobs in the fridge calling out for this transformation. I worship your kitchen.

    Reply
  29. Paula says

    August 19, 2008 at 4:13 am

    Oh Kevin, you’ve done it again! This looks terrific, and I could see eating this at home as well as bringing it to potlucks. I’ve not seen this type of dip before, and man I sure do want some of it! YUM!

    Reply
  30. We Are Not Martha says

    August 19, 2008 at 4:15 am

    Can I ask the dimensions of the dish you used to bake it in?? I think it looks so much classier in that dish than in a pan and we are considering making this for a party on Sat!!

    Sues

    Reply
  31. cakebrain says

    August 19, 2008 at 4:25 am

    Oh Yum! I could eat a bowl of that while watching FoodTV! Mmmm. I’m going to have to use that recipe soon!

    Reply
  32. Rosa's Yummy Yums says

    August 19, 2008 at 5:10 am

    Terrific! That dip looks so scrumptious!

    Cheers,

    Rosa

    Reply
  33. Nora B. says

    August 19, 2008 at 5:21 am

    Hi Kevin,
    I’ve not heard of this before, but I am convinced that it is very tasty. Corn on the cob is fab as well.

    Reply
  34. Thip says

    August 19, 2008 at 5:36 am

    It seems like you’ve been cooking every day.
    Thank you for stopping by my blog. 🙂

    Reply
  35. Meeta says

    August 19, 2008 at 6:27 am

    oh I know what I will be serving next game night we have! Kevin this looks terrific!

    Reply
  36. daphne says

    August 19, 2008 at 7:58 am

    I’m bookmarking this!! it looks terrific and good for a a potluck party!

    Reply
  37. Clumbsy Cookie says

    August 19, 2008 at 8:32 am

    Serve it with corn chips and you have corn godness x 2! it looks delicious and I would have skip dinner too for that!

    Reply
  38. tigerfish says

    August 19, 2008 at 9:28 am

    Yummy! Somethings hot going up here 😛 It’s a fabulous dip!

    Reply
  39. Nina's Kitchen (Nina Timm) says

    August 19, 2008 at 9:35 am

    My family LOVES LOVES LOVES corn and this is going to be on the supper table tomorrow, simply because today I cannot cook anything due to prior engagement. Oh boy, I don’t think I can wait…

    Reply
  40. Mochachocolata Rita says

    August 19, 2008 at 9:58 am

    wonderful idea! my friends are gonna go crazy!

    Reply
  41. Lao Cha - JHL says

    August 19, 2008 at 10:33 am

    This looks good !! I gonna try i soon, thanks for sharing kevin !

    Reply
  42. Anonymous says

    August 19, 2008 at 12:17 pm

    Wow! This looks great! Such a perfect summer treat. I’m gonna bring it to a pot luck appetizer party… It will certainly be a hit.

    Reply
  43. Anonymous says

    August 19, 2008 at 12:45 pm

    i love eating stuff like this for dinner too…i am definitely going to try this one out since corn is sooo delicious right now!

    Reply
  44. CECIL says

    August 19, 2008 at 1:06 pm

    Corn! Corn! Corn! I love corn, and will absolutely try this recipe!

    Reply
  45. Ben says

    August 19, 2008 at 1:07 pm

    Hmm yummy, I love corn and can’t wait to get some next weekend at the farmer’s market.

    Reply
  46. Jeanine says

    August 19, 2008 at 1:07 pm

    MMm…that sounds delicious! Corn season is just getting underway here, so I think I’ll definitely have to give this a try! Yum!

    Reply
  47. Pam says

    August 19, 2008 at 2:18 pm

    What a great way to use summer corn… I have never had a corn dip before but it looks delicious.

    Reply
  48. Sara says

    August 19, 2008 at 2:37 pm

    is there any reason why you used a different amount of corn than the original recipe?

    Reply
  49. Elizabeth says

    August 19, 2008 at 2:47 pm

    This looks great!!! I love Corn and anything you can dip with tortilla chips is even better!

    Reply
  50. Cheryl says

    August 19, 2008 at 3:01 pm

    I will be making that! looks amazing!

    Reply
  51. Jeanne says

    August 19, 2008 at 3:06 pm

    OMG that sounds incredible!! I’ve always been a huge fan of sweetcorn, but this corn-on-corn action is just too much to bear :o) Also love the idea of a creamy, warm dip with a spicy kicj and will defnitely be making this 🙂

    Reply
  52. Steph says

    August 19, 2008 at 4:53 pm

    I’ve never thought of a corn dip and that sounds and looks amazing! Sweet and spicy!!

    Reply
  53. Deborah says

    August 19, 2008 at 5:06 pm

    I’ve never even thought of a corn dip – this one is definitely getting bookmarked!

    Reply
  54. Jessy and her dog Winnie says

    August 19, 2008 at 5:41 pm

    Looks great! I just bought fresh corn, now i know what to use it in!

    Reply
  55. noobcook says

    August 19, 2008 at 6:18 pm

    I really feel hungry looking at this photo … the corn dip looks amazing…

    Reply
  56. Lisa says

    August 19, 2008 at 6:22 pm

    We have so much fresh corn around here. Looks delicious and I’ll have to try this.

    Reply
  57. Elle says

    August 19, 2008 at 7:31 pm

    I love sweet corny goodness! Looks amazing, and something I wouldn’t have thought of making!

    Reply
  58. Megan says

    August 19, 2008 at 7:36 pm

    YUM. I love corn too. I try to sneak it into recipes all the time over the summer, it is just so good now. Your recipes and photos are always amazing.

    Megan of Bit of Nutmeb

    Reply
  59. Diana Evans says

    August 19, 2008 at 7:58 pm

    holy KEvin!!! looks great…

    I don’t have a recipe on my blog …but today I have a lovely bakery illustration that is dedicated to all my “sweet” blog friends…

    Reply
  60. Maya says

    August 19, 2008 at 8:48 pm

    I could have just this for dinner!

    Reply
  61. Jeena says

    August 19, 2008 at 9:28 pm

    This is delicous I love the corn and peppers yummy!

    Reply
  62. Kevin says

    August 19, 2008 at 9:39 pm

    We Are Not Martha: The dish is 5 1/2 inches across and 2 inches deep.

    Sara: I roughly tried to halve the recipe as I would be the only one eating it. I of course could not help but tweak it a bit at the same time.

    Reply
  63. Aggie says

    August 19, 2008 at 11:42 pm

    This looks so delicious Kevin! I’ve never had a corn dip before..I bet it tastes awesome!

    I’m having a Food and Football event (tomorrow’s post)…this would be perfect for it!!

    Reply
  64. Brilynn says

    August 20, 2008 at 12:32 am

    I always look forward to corn season as well and love making corn salads. I found a corn muffin recipe last year that I really liked too. This dip looks great!

    Reply
  65. lisa says

    August 20, 2008 at 3:01 am

    This is delicious. I make a similar corn dip with chipotles. Always a crowd pleaser.

    Reply
  66. Pearlsofeast says

    August 20, 2008 at 6:37 am

    Excellent and sounds easy dip kevin.It is a crowd pleaser.

    Reply
  67. HoneyB says

    August 20, 2008 at 9:17 am

    YUMMMMM

    Reply
  68. eatme_delicious says

    August 20, 2008 at 2:43 pm

    Ooo this looks so good! I love hot dips like this.

    Reply
  69. Lori Lynn says

    August 21, 2008 at 7:05 pm

    Hi Kevin – we are making your Hot Corn Dip tonight. Two versions, one without peppers and onions for the kids. I’m sure everyone will be happy!

    Reply
  70. Robert Licon says

    August 21, 2008 at 7:23 pm

    Really great recipe. I used a creamed corn once and it was good too.

    Reply
  71. redmenace says

    August 22, 2008 at 2:00 am

    Are you trying to kill me? This looks amazing!

    Reply
  72. Passionate About Baking says

    August 23, 2008 at 5:48 am

    It's bubbling away in the oven & looking good…make that great!! Thanks Kevin!

    Reply
  73. Feed the Moose says

    August 23, 2008 at 3:30 pm

    I just wanted you to know that I’m planning on making this Sunday evening and posting about it on my website Monday (www.feedthemoose.blogspot.com).
    Thanks so much!

    Reply
  74. Sara says

    August 24, 2008 at 5:30 am

    i made this tonight… SO GOOD!

    Reply
  75. Megan says

    August 26, 2008 at 12:48 am

    I made this tonight as an appetizer for our taco salad…we didn’t get to the salads! We only ate the dip.

    YUM

    Reply
  76. Jessica says

    August 28, 2008 at 1:25 am

    I cannot wait to try this! I love, love, love corn. You just reminded me of a good cold corn dip recipe I have! Good one Kevin, as always 🙂

    Reply
  77. Jaime says

    August 31, 2008 at 5:06 am

    i’ve never heard of corn dip before, but it looks so good!

    Reply
  78. daphne says

    September 1, 2008 at 8:17 am

    Just to let u know that I adapted this and make my own version last week! It was great!! So so good!! Thanks soo much for the idea.

    Reply
  79. Erin says

    September 6, 2008 at 2:24 pm

    I took this to a potluck birthday party last weekend, and it was a big hit! Thanks!

    Reply
  80. Palak says

    September 8, 2009 at 2:15 am

    Made this dip over labor day weekend, i added some taco seasoning, goya cilantro y achiote seasoning, and fresh chopped cilantro..and generous amount of cuming power..and a bit of sihracha sauce..and i also used mexican blend cheese. AMAZING! topped it off with a fresh pico de gallo after it came out of the oven..it was TO DIE FOR! thank u for this recipe!!!

    Reply
  81. Kyle says

    September 15, 2009 at 10:03 pm

    I just made this for our little football get together, it was amazing using fresh Maryland sweet corn. I used a bit more cayenne, a bit less mayo, and 5-6 dashes of chipotle tabasco. Even the leftovers were great.

    microcosmk.blogspot.com

    Reply
  82. Tasty Thoughts says

    September 23, 2009 at 6:34 pm

    I just found this recipe and had to try it with some fresh corn. It was a wonderful appetizer that made a great pairing with my Broiled Tomatoes & Cheese.

    Reply
  83. Brown Lightning says

    October 17, 2009 at 6:00 pm

    I have never, ever, seen food disappear as fast as the hot corn dip … I did put it under the broiler for the last few minutes to get it a little more browned. nice work on the recipe!

    Reply
  84. Jeanne says

    July 18, 2010 at 1:10 am

    I just found this recipe and made it tonight – thank you! Everyone loved it and I'll definitely make again…

    Reply
  85. Nicole says

    September 8, 2010 at 10:18 pm

    I was craving corn like nobody's business and came across this recipe so I HAD to try it! Made a few adjustments… added some black beans and a little bit of cream cheese and it was AMAZING. Looking forward to trying more recipes from your blog!

    Reply
  86. Anonymous says

    August 19, 2011 at 2:11 pm

    I tried this last night with margaritas(was going to make carne asada tacos too..but we had the dip for dinner instead!)
    It was amazingly good and addictive..
    Thanks!

    Reply
  87. Anonymous says

    August 21, 2011 at 4:24 pm

    Loved this dip, everyone at our beach party requested this recipe. Thank you for sharing it.

    Reply
  88. Kirsty says

    August 23, 2011 at 3:45 pm

    I found this recipe and made it. I did have to improvise on a few of the ingredients but I was not disappointed, it was delicious! Thank you.

    Reply
  89. Siobhan Landis says

    August 30, 2011 at 6:59 pm

    My kids are going to LOVE this recipe. In fact, I think they're going to love it tonight

    Reply
  90. Sarah Shrader says

    September 6, 2011 at 2:14 pm

    As I was putting this together I was thinking about how "basic" the ingredients seemed, wondering about the flavor of the end product. Wow, it was fantastic! I made your pizza dip a week later—same thing! I am loving how your recipes are a bit of a throw back to simple GOOD FOOD! Thanks Kevin!

    Reply
  91. Cathy says

    August 6, 2012 at 6:45 pm

    I am wondering if there is a link to print this? Looks amazing, would love to make for a party this weekend, but can't figure out a way to print it without printing the entire page.

    Reply
  92. Kevin says

    August 7, 2012 at 11:45 pm

    Cathy: I add a link to a printable version above the ingredients.

    Reply
  93. shinju says

    September 3, 2012 at 7:14 pm

    Ooo, looks delicious 😀

    Reply
  94. Carlo/Carlo At Your Service Productions says

    September 18, 2012 at 3:12 am

    This looks good… and after using your recipe to make it, now I definitely know that it IS good. Goodness gracious, good is pretty much an understatement. Love this recipe and so did my party guests!

    Thanks and keep 'em coming because I'm coming back for more; that, you can bet.

    Reply
  95. Anonymous says

    September 18, 2012 at 9:38 pm

    Has anyone tried it with frozen or canned corn? It's all I can get most of the year here in Latvia.

    Reply
  96. Kevin says

    September 19, 2012 at 11:05 am

    Anonymous: Thawed frozen corn will work and I presume that canned and drained would as well though I have not tried it yet.

    Reply
  97. Interpol says

    September 23, 2012 at 8:35 pm

    This is DELICIOUS! Thank you for sharing this recipe. WE LOVE IT! I did only cheddar cheese and it's fabulous!

    Reply
  98. Anonymous says

    December 16, 2012 at 4:33 pm

    This recipe is so good!! Do you think this will freeze well? I'm trying to make food in advance for a party.

    Reply
  99. Kevin says

    December 17, 2012 at 1:54 am

    Anonymous: I have never tried freezing it. I think your best bet would be to fully assemble it and then put it in the freezer and bake it for the first time after it has thawed.

    Reply
    • Anonymous says

      December 17, 2012 at 5:12 pm

      Thank you for the response.

      Reply
  100. Anonymous says

    December 19, 2012 at 7:58 pm

    Thanks for the recipe! We have made it twice in one week, it is so good! (We did leave out the jalapenos, as one of us prefers less than a medium "heat")Thinking of adding some black beans to turn it into a meal 🙂

    Reply
  101. Kevin says

    December 20, 2012 at 8:39 pm

    Anonymous: I like the sound of both adding the black beans and of calling it a meal! 🙂

    Reply
  102. Anonymous says

    January 25, 2013 at 2:13 am

    this is seriously one of the best dips i have ever made. my friends go nuts when i bust it out at parties and it has become a staple at our family holiday parties. thanks kevin!

    Reply
  103. Melanie @ carmelmoments.com says

    September 12, 2013 at 1:49 pm

    Oh my! That looks delicious. Several years ago someone shared a corn dip recipe with me. It was awesome. I lost it. Maybe this could duplicate it because I'm looking for anything that comes close! Thanks for sharing.

    Reply
  104. ashley - Baker by Nature says

    September 12, 2013 at 6:14 pm

    This dip… whoa!!! I must try it with my next batch of corn.

    Reply
  105. Abbie says

    September 12, 2013 at 8:37 pm

    This dip looks delicious! It makes me happy to see corn recipes still, and that not everyone is diving straight into pumpkin. We have all winter for that, right? I don't want to let go of summer yet!
    Wonderful recipe. 🙂

    Reply
  106. Anonymous says

    September 12, 2013 at 10:45 pm

    That looks absolutely tempting!!

    Reply
  107. cherylillinois says

    September 12, 2013 at 10:45 pm

    Corn on the cob fresh from the field is my all time favorite food. Lucky for me I live near 2 farm stands but this recipe really doesn't appeal to me. Corn and Cheese?? Really??

    Reply
  108. translationsonline says

    September 12, 2013 at 11:28 pm

    I really love your recipes, You are amazing!!! Thank you for sharing

    Reply
  109. Marie Matter says

    September 13, 2013 at 12:18 am

    I want the whole bowl!!!

    Reply
  110. Lin says

    September 13, 2013 at 1:23 am

    Sounds divine. Can't wait to make it!

    Reply
  111. mommy of 3 says

    September 13, 2013 at 6:22 pm

    I'm also making this for my event tomorrow. Can I make this ahead of time too and just not bake it until the am?

    Reply
  112. kevin says

    September 13, 2013 at 7:22 pm

    mommy of 3: Yes, see the tips below the recipe for more info. Enjoy!

    Reply
  113. Chung-Ah | Damn Delicious says

    September 15, 2013 at 5:28 am

    Cheesy dip goodness?! Yes and yes! I could easily make this my dinner, Kevin!

    Reply
  114. The Nested Turtle says

    September 19, 2013 at 4:57 pm

    I made this out of Emeril's cookbook and it was amazing! I recommend eating this out of individual ramekins so you don' teat it all in one sitting!!!

    Reply
  115. Kristi says

    December 4, 2013 at 6:34 pm

    I work at a cafe that makes and sells something that I'm thinking is just like this…first of all it's CRACK! second of all I think it tastes better cold…try it!

    Reply
  116. a happy little life says

    December 27, 2013 at 12:41 pm

    YUM. made this Christmas eve for our little shindig. i make something new every year for our party this was the dip that shook things up a bit. thank you for the recipe! has been written into the recipe book in ink so it will become part of the family now. happy holidays!

    Reply
  117. kevin says

    December 27, 2013 at 2:10 pm

    a happy little life: I am glad that you enjoyed it!

    Reply
  118. a happy little life says

    December 31, 2013 at 7:56 am

    🙂 and back by popular demand for new year's eve!

    Reply
  119. Virginia says

    January 23, 2015 at 6:49 pm

    This was on my list for a long time, and I finally made it this past Christmas for our big family gathering. It was a huge hit – better than I'd imagined! I have been asked for the recipe and to make it again, so it is definitely a keeper. Thanks for a great recipe!

    Reply
  120. kevin says

    February 3, 2015 at 10:56 pm

    Virginia: I'm glad that you like it! It's definitely one of my favourite dips!

    Reply
  121. Bobbi Burleson says

    September 10, 2015 at 2:31 pm

    This sounds amazing!! It is on my MUST make list for football season!

    Reply
  122. Kilyena says

    December 27, 2016 at 3:35 am

    Made this for Christmas eve family gathering. It was a big hit. I think I over estimated the cheese and it was too thick so I wound up adding at least 1/4 cup of heavy cream to make it creamier. I would like to make again, this time measuring the cheese, but will have some cream handy just in case. The family said this is a keeper either way! Thank you Kevin.

    Reply
  123. kevin says

    December 28, 2016 at 4:04 pm

    Kilyena: I'm glad you enjoyed it!

    Reply
  124. bev n says

    January 24, 2017 at 5:27 pm

    Hi Kevin. I found your blog not long ago and I'm excited about having 10 years worth of your recipes to peruse 🙂 I've bookmarked several already but knew I'd have to try this one first. I love that you can substitute ingredients in this recipe and it's still delicious. I didn't have the onion, garlic or red pepper so I used onion powder, garlic powder and a little extra cayenne. It would be easy to throw together w/whatever you have on hand. Thanks for the recipes!

    Reply
  125. Judy says

    February 2, 2019 at 6:34 pm

    What’s an alternative for Monterey Jack cheese. Can’t get it here.

    Reply
    • kevin says

      February 3, 2019 at 11:31 am

      You could use mozzarella!

      Reply

Trackbacks

  1. 10 Appetizers to Make for Your Super Bowl Party says:
    August 26, 2021 at 7:47 pm

    […] Cheesy Corn Dip from Closet Cooking […]

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  2. What Sides to Bring to a Cookout - The Happy Home Life says:
    March 22, 2023 at 7:00 am

    […] you’ve been invited to a last-minute cookout, don’t worry – cheesy corn dip can be prepped in just minutes and will surely be a hit with all your […]

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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