Slow Cooker Spinach and Artichoke Dip

Spinach and artichoke dip is one of my all time favourite recipes and you can make it in a slow cooker, so it’s even easier! This no fuss, no mess recipe is as simple as mixing all of the ingredients, throwing them into the slow cooker and cooking it until the cheese has melted and it gets all nice and ooey and gooey and perfectly dippable! The primary ingredients are of course the spinach and artichokes along with plenty of cheese, three kind of cheese in fact! Cream cheese, mozzarella and parmesan! Yum! (Not t mention the sour cream or the mayo!) You can add extras like bacon, sundried tomatoes, garlic, hot sauce, etc. but it’s just about perfect just the way it is! One of the great things about making this in the slow cooker is that you can get it ready ahead of time and just leave it in on the keep warm setting and it will be perfect whenever you are ready to dig into it. It’s also great on the road! Simply cook it, grab the whole slow cooker, bring it to location and plug it back in on keep warm and you are good to go!