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Hot Cheesy Roasted Brussels Sprout Dip

[heart_this] · Oct 16, 2013 · 34 Comments

Roasted Brussels Sprouts Dip

Roasted brussels sprouts in a creamy hot melted cheese dip!

I cannot believe that it is already mid October and I still have not done anything with my favourite winter green vegetable, brussels sprouts! As soon as I had this thought I had to resolve the problem and I knew exactly what I was going to make first, a brussels sprout dip which I have been wanting to try ever since I came across the idea on Minimalist Baker. You could cook the brussels sprouts any way that you want for this dip but roasted brussels sprouts are the bees knees so I went with them and since I was roasting them I threw in a few cloves of garlic to as well. (Roasted garlic is the best!) Once the brussels sprouts have been roasted this dip is as easy to make as mixing it all up and baking until the cheese is all melted, ooey and gooey! Given how much I enjoy both brussels sprouts and hot cheesy dips, I knew that this roasted brussels sprout dip was sure to be a winner and it did not disappoint!
With this dip there is no reason to not eat your brussels sprouts! Even brussels sprouts haters will be asking for the recipe!

Roasted Brussels Sprouts Dip
Of course everything tastes better with bacon and brussels sprouts and bacon go amazingly well together!

Roasted Brussels Sprouts Dip
Don’t worry about the brussels sprouts getting a bit charred when roasting them as those caramelized bits are the best part!

Roasted Brussels Sprouts Dip
I have been wanting to try a brussels sprout side dish with bacon and kimchi and I could not help but think of trying the combo in this dip so I made a second batch with it! I have to say that the spicy kimchi goes really well when combined with roasted brussels sprouts and bacon in this hot melted cheese dip!

Roasted Brussels Sprouts Dip

Hot Cheesy Roasted Brussels Sprout Dip

Hot Cheesy Roasted Brussels Sprout Dip

Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour Servings: 4

Roasted brussels sprouts in a creamy hot melted cheese dip!

ingredients
  • 1 pound brussels sprouts, trimmed and quartered
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 2 cloves garlic, unpeeled
  • 1/2 teaspoon thyme, chopped
  • 4 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 3/4 cup mozzarella, shredded
  • 1/4 cup parmigiano-reggiano (parmesan), grated
  • salt and pepper to taste
directions
  1. Toss the brussels sprouts in the olive oil, salt and pepper, spread them out in a single layer on a baking sheet along with the cloves of garlic and roast in a preheated 400F/200C oven until golden brown, about 20-30 minutes, flipping half way through.
  2. Squeeze the roasted garlic from the skins, mix everything, place in a baking dish and bake in a preheated 350F/180C oven until lightly golden brown on top and bubbling on the sides, about 15-20 minutes.
Slow Cooker: Implement step 1, mix everything, place it in the slow cooker and cook until the cheese is nice and melted about 1-2 hours on high or 2-4 hours on low.
Option: Add 4 slices cooked crumbled bacon.
Option: Add 1/2 cup chopped kimchi.
Tip: Don’t overcrowd the baking sheet when roasting the brussels sprouts or they will steam rather than roast.
Nutrition Facts: Calories 396, Fat 33g (Saturated 11g, Trans 0), Cholesterol 65mg, Sodium 459mg, Carbs 12g (Fiber 4g, Sugars 4g), Protein 13g

Nutrition by: Nutritional facts powered by Edamam
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Appetizer, Crockpot, Dip, Food, Gluten-free, Low-carb, Recipe, Slow Cooker, Vegetable, Vegetarian

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Reader Interactions

Comments

  1. Heather Christo says

    October 16, 2013 at 1:31 pm

    This is fantastic Kevin! I am obsessed with Brussels Sprouts, so this just looks like one more way I can enjoy them!

    Reply
  2. Maria says

    October 16, 2013 at 1:35 pm

    WOW! What a great dip!

    Reply
  3. Bev Weidner (Bev Cooks) says

    October 16, 2013 at 2:29 pm

    O.M.G. K.E.V.I.N.

    Reply
  4. Marie Matter says

    October 16, 2013 at 3:57 pm

    Love the idea of a brussels sprouts dip! Looks amazing!!

    Reply
  5. ashley - Baker by Nature says

    October 16, 2013 at 5:35 pm

    Whoa! This looks crazy amazing!!!

    Reply
  6. naomi says

    October 16, 2013 at 6:54 pm

    Ha! Lucky for me, my boys love brussell sprouts, so this is just another treat for them.

    Reply
  7. Anonymous says

    October 16, 2013 at 10:55 pm

    where is the bacon added?

    Reply
  8. Anonymous says

    October 16, 2013 at 11:06 pm

    never mind about the bacon question lol just saw it added as optional!

    Reply
  9. Samantha Ferraro says

    October 16, 2013 at 11:06 pm

    Love this take on brussel sprouts!!

    Reply
  10. vanillasugarblog says

    October 16, 2013 at 11:06 pm

    See now this is how one should eat brussel sprouts!!!
    LOL

    Reply
  11. Anonymous says

    October 16, 2013 at 11:24 pm

    Love Brussel sprouts cannot wait to try this dip would love some right now.

    Reply
  12. Marian (Sweetopia) says

    October 17, 2013 at 12:04 am

    Love this dip! I'm not a huge brussel sprout fan, but this would be amazing!

    Reply
  13. Des says

    October 17, 2013 at 2:29 am

    OK. Seriously. You've outdone yourself with this one, Kevin. Amazing.

    Reply
  14. Chung-Ah | Damn Delicious says

    October 17, 2013 at 5:38 am

    I don't even like brussels sprouts but I'd gladly stuff my face with this anytime!

    Reply
  15. Prudy Blank says

    October 17, 2013 at 11:32 am

    Hmmm…I'm thinking that this is….. FABULOUS!! Holy smokes man!! You are fun. Just totally fun. I cannot wait to show this to my daughter… better yet, I cannot wait to make this, and share it with my daughter!! 🙂

    Reply
  16. Jaclyn says

    October 17, 2013 at 2:15 pm

    You always make the best dips!

    Reply
  17. marla says

    October 17, 2013 at 2:57 pm

    Love this hearty dip Kevin!

    Reply
  18. Gaby says

    October 18, 2013 at 10:23 pm

    whooaaaaaa yes please!

    Reply
  19. Anonymous says

    October 21, 2013 at 11:19 pm

    Best dip ever! I added bacon 🙂

    Reply
  20. Betty Capps says

    October 22, 2013 at 2:11 pm

    Can't wait to make this! Looks delicious!

    Reply
  21. Adrienne says

    November 26, 2013 at 1:36 am

    I just made this and it was a hit! I got people who proclaim to hate brussels sprouts to come back for seconds and thirds. I added a little more cheese (who complains about that, no one!), mayo, cream cheese, and sour cream– I may have used more than a pound of sprouts though. I also substituted thyme for rosemary, the store was out. I will be doing this again for Thanksgiving. Thanks for posting!

    Reply
  22. Staci says

    February 1, 2014 at 2:46 pm

    Kevin… If I used low fat cream cheese, mayo , sour cream… Will it change the taste too much? Love the idea of the dip but need to shed some of the fat content if I want the hubby to eat it. 🙂 we all love Brussels sprouts thanks for a great new recipe to try!

    Reply
  23. kevin says

    February 1, 2014 at 4:51 pm

    Staci: Low fat cream cheese, mayo and sour cream work perfectly well in this dip without changing the flavour! Enjoy!

    Reply
  24. Anonymous says

    February 3, 2014 at 3:01 am

    Super delish! Will try a using low fat ingredients next time, but absolutely loved it!

    Reply
  25. Anonymous says

    March 14, 2014 at 1:21 am

    This dip was absolutely delicious! I served it to friends and everyone loved it. Thank you for sharing!

    Reply
  26. Sandra Brandenburg says

    November 4, 2014 at 8:31 pm

    Damn! Looks absolutely delicious! Greetings from Germany 🙂

    Reply
  27. Anonymous says

    January 6, 2016 at 2:08 pm

    absolutely delicious.

    Reply
  28. Jahanzaib Hashmi says

    August 12, 2016 at 11:49 am

    Dip was so yummy and delicious
    thanks because you made it so easy

    Reply
  29. Wolf Song says

    November 22, 2016 at 10:00 pm

    Hi Kevin, could this be made tonight and still taste great on Thanksgiving? This is Tues., and I was thinking maybe do everything except the final bake. What do you think?

    Reply
  30. kevin says

    November 22, 2016 at 11:34 pm

    Wolf Song: That will work! Enjoy!

    Reply
  31. Valerie says

    November 6, 2019 at 6:38 pm

    Can the Mayo be left out at all

    Reply
    • kevin says

      November 8, 2019 at 8:55 am

      You can replace the mayo with sour cream! Enjoy!

      Reply
  32. Lisa G says

    December 4, 2021 at 6:01 pm

    What are some suggested dippers for this? I want to make it for a Christmas party 🎄

    Reply
    • kevin says

      December 6, 2021 at 8:38 am

      I like crostini! (Sliced baguette, brushed with oil, that’s toasted before rubbing with a clove of garlic.) Crackers are another great option!

      Reply

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