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Roasted Brussels Sprouts au Gratin

[heart_this] · Dec 29, 2008 · 37 Comments

Roasted Brussels Sprouts Gratin

For the final component of my turkey dinner I wanted something green. I had recently realized that I had not done anything with brussels sprouts so far this season and I had been wanting to do something with them. While searching for brussels sprouts recipes I came across this one for a brussels sprout gratin which sounded really good. How can you go wrong with smothering vegetables in cream and cheese? Even better, the brussels sprouts were roasted first to bring out their flavour. I had been hoping to find a texmex take on brussels sprouts but once I came across the roasted brussels sprouts gratin I just couldn’t get them out of my head and they went into the dinner anyways. The gratin was pretty simple to make and turned out great! The panko bread crumbs and gruyere formed a nice crunchy and cheesy golden brown layer on top and the creamy roasted brussels sprouts underneath were so good!! Despite the fact that the rest of the meal was really good, it was these brussels sprouts that stole the show and I reached for seconds of them before anything else.

Roasted Brussels Sprouts au Gratin

Roasted Brussels Sprouts au Gratin

Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 8
ingredients
  • 2 pounds brussels sprouts (trimmed and cut in half)
  • 1 tablespoon oil
  • salt and pepper to taste
  • 1 cup heavy cream
  • 2 tablespoon butter (melted)
  • 1 cup panko bread crumbs (or regular bread crumbs) (gluten free for gluten free)
  • 1 cup gruyère cheese (grated)
directions
  1. Toss the brussels sprouts in the oil, salt and pepper.
  2. Place the brussels sprouts in a 13 by 9 inch baking pan in a single layer.
  3. Roast the brussels sprouts in a preheated 425F/220C oven until tender, about 20-30 minutes.
  4. Pour the cream over the brussels sprouts and continue to cook for another 10 minutes.
  5. Mix the butter, bread crumbs and cheese and sprinkle on top of the brussels sprouts.
  6. Broil until golden brown on top, about 3-5 minutes.
Similar Recipes:
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Brussels Sprouts Gratin
Potatoes au Gratin
Onion Gratin
Cauliflower Gratin
Spaghetti Squash and Chard Gratin
Maple Dijon Roasted Brussels Sprouts
Rutabaga Gratin
Hot Cheesy Roasted Brussels Sprout Dip

Food, Gluten-free, Low-carb, Recipe, Side Dish, Vegetable, Vegetarian

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Reader Interactions

Comments

  1. VeggieGirl says

    December 29, 2008 at 2:13 am

    BRUSSELS SPROUTS!!!!! Holy yum

    Reply
  2. Peter M says

    December 29, 2008 at 2:22 am

    Great approach to bruss. sprouts…I’d be going for seconds too!

    Reply
  3. Melissa says

    December 29, 2008 at 2:46 am

    Hmmmm…we have some Brussels sprouts sitting in the fridge. I might have to try this. 🙂

    Reply
  4. Sara says

    December 29, 2008 at 2:54 am

    Mmmm, this sounds SO GOOD! I’m visiting my parents right now and they are not such huge fans of brussels sprouts, but when I get home I will be sure to try this out!

    Reply
  5. Bridgett says

    December 29, 2008 at 3:44 am

    This looks like a great take on brussel sprouts!

    Reply
  6. Anonymous says

    December 29, 2008 at 4:18 am

    Its a tasty treat for sure..Brussels sprouts are awesome

    Reply
  7. Anonymous says

    December 29, 2008 at 4:21 am

    I’ve only had brussel sprouts a few times – but definitely like them roasted the best!

    Reply
  8. Sharon says

    December 29, 2008 at 4:54 am

    Not a big fan of brussels sprouts, but those look tasty!

    Reply
  9. Angie says

    December 29, 2008 at 5:05 am

    I’m WOW! by that brussels sprouts! Hey, “Have A Happy New Year! Cheers! 🙂

    Reply
  10. Cheryl says

    December 29, 2008 at 5:29 am

    I love Brussel Sprouts, my husband hates them tho! He just might go for these!

    Reply
  11. Rosa's Yummy Yums says

    December 29, 2008 at 6:49 am

    I love this veggie and your gratin looks fabulous!

    Cheers,

    Rosa

    Reply
  12. Indonesia-Eats says

    December 29, 2008 at 6:53 am

    3 my favourite ingredients are here,
    brussels sprouts
    panko
    gruyère cheese

    Reply
  13. Mochachocolata Rita says

    December 29, 2008 at 8:03 am

    I love them…but they are super expensive here…hehehe

    Happy holidays, Kev!

    Reply
  14. Anonymous says

    December 29, 2008 at 1:43 pm

    When it comes to brussel sprouts, you either love them or hate them. I love them and don’t seem to cook them often enough.

    Reply
  15. OhioMom says

    December 29, 2008 at 3:01 pm

    Oh yeah … brussel sprouts are a fav here, love the cheesy topping 🙂

    Reply
  16. Eliza28 says

    December 29, 2008 at 3:17 pm

    Your photo looks so much better than the fine cooking one, even daughter said they look good. Happy New Year!

    Reply
  17. Hayley says

    December 29, 2008 at 3:34 pm

    I love brussels sprouts! I just picked up some pecan panko crumbs and they would go so nicely with the sprouts.

    Reply
  18. [email protected] says

    December 29, 2008 at 4:36 pm

    That sounds dreamy! Gratins are awesome!

    Reply
  19. Pam says

    December 29, 2008 at 5:12 pm

    I am not a brussel sprouts fan but this dish makes me want to try them again.

    Your stuffing down below looks amazing – such great flavors.

    Reply
  20. Alexa says

    December 29, 2008 at 5:58 pm

    What a great way to serve brussel sprouts! Looks delicious…

    Reply
  21. Anonymous says

    December 29, 2008 at 6:44 pm

    I adore brussel sprouts! This looks amazing and I can’t wait to give it a try!

    Reply
  22. Corinne says

    December 29, 2008 at 7:01 pm

    Not that I needed help eating brussels sprouts before, but this makes them look even more delicious.. like you said how can you go wrong smothering in cheese ad cream… I bet the pickiest eater might find want to try this.

    Reply
  23. Bren says

    December 29, 2008 at 8:44 pm

    yum!! i love what you did here. Would make anyone that doesn’t like them, think twice! Hope you had a great Christmas.

    Reply
  24. Pam says

    December 29, 2008 at 8:51 pm

    This sounds like the best brussels sprouts recipe ever!

    Reply
  25. Mrs. L says

    December 29, 2008 at 10:08 pm

    Love brussels sprouts! I’ll have to give this a try.

    Reply
  26. Anonymous says

    December 30, 2008 at 1:11 am

    I’ve never had brussel sprouts, but smothering them in cream and cheese does sound quite tasty.

    Reply
  27. giz says

    December 30, 2008 at 4:41 am

    Brussel sprouts seemed to have a really bad rap and now it seems there’s a resurgence – I’d even eat them raw.

    Reply
  28. Paula says

    December 30, 2008 at 6:21 am

    Perfect timing … I just purchased some brussel sprouts today! YUM!

    Reply
  29. Mrs Ergül says

    December 30, 2008 at 9:11 am

    I have been wanting to do something with Brussels Sprouts! And I’m waiting for it to appear at my usual grocer!

    Reply
  30. Jessica says

    December 30, 2008 at 9:43 pm

    made these last night with some frozen brussel sprouts. very, very tasty! used regular breadcrumbs, too. because thats what we had.

    Reply
  31. Deborah says

    December 30, 2008 at 10:29 pm

    I have really been into different gratins lately, but haven’t tried one with brussels sprouts. This sounds great!

    Reply
  32. Jan says

    December 31, 2008 at 11:45 pm

    I love Brussels sprouts and this sounds like a fab way to serve them. Will definitely be giving this one a whirl.

    Reply
  33. Michelle says

    January 3, 2009 at 4:43 pm

    I love brussels sprouts but I don’t cook them very often…my hubby and kids do not like them. I might have to try this to change their minds…after all it does have cheese and who doesn’t like cheese? Thanks for sharing!

    Reply
  34. Lisa says

    January 3, 2009 at 10:24 pm

    Oh, man—this is for me! Sending to delicious immediately for (near) future use.

    Reply
  35. Michelle says

    January 5, 2009 at 6:18 pm

    This recipe looks great! I’ve been looking for innovative recipes featuring brussel sprouts, and I’m looking forward to trying this one.

    Thanks for sharing!

    Reply
  36. Texas cookin' says

    February 15, 2009 at 1:15 am

    We made this recipe for our Christmas dinner, My wife and I love brussels sprouts sauteed in oil and butter and then steamed a bit. The kids – not so much. EVERYONE raved about this dish. We are getting ready to make it again tonight for our Valentine’s Day dinner and for our 16-year-old son and his girlfriend as well. You definitely oughta try this one!

    Reply
  37. noritae says

    October 1, 2012 at 11:59 pm

    I made it today. All I can say is:
    DAMM ITS GOOD!!

    Reply

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