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Roasted Brussels Sprout Carbonara

[heart_this] · Mar 22, 2013 · 25 Comments

Roasted Brussels Sprout Carbonara

A winter version of carbonara pasta with roasted brussels sprouts and bacon.

The other day I noticed some brussels sprouts looking rather lonely in the grocery store and that made me realize that with winter coming to an end they would be disappearing soon. Brussels sprouts have to be one of my favourite winter vegetables and despite the fact that I really had not done much with them this winter I always have plenty of ideas with how to enjoy them including this carbonara pasta. Carbonara pasta is an Italian pasta dish that consists of egg yolk, cheese, bacon and plenty of fresh cracked black pepper and I always enjoy throwing a seasonal vegetable like brussels sprouts in the mix to keep things new and interesting and to make it a bit healthier. Although you could steam the brussels sprouts, I prefer to roast them to bring out their flavour and they go perfectly well with the bacon in the creamy egg yolk and cheese carabonara sauce! On of the great things about this pasta is how quick and easy it is to make, taking only as long as it takes to roast the brussels sprouts to pull together making it a great light meal for a weeknight.

Roasted Brussels Sprout Carbonara
Tip: Save some of the water that the pasta cooked in to add the sauce to make it creamier and to help it cling to the pasta better.

Roasted Brussels Sprout Carbonara
Serve the brussels sprout carbonara pasta with extra grated parmesan or pecorino cheese and plenty of fresh cracked black pepper for garnish!

Roasted Brussels Sprout Carbonara

Roasted Brussels Sprout Carbonara

Roasted Brussels Sprout Carbonara

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 2

A winter version of carbonara pasta with roasted brussels sprouts and bacon.

ingredients
  • 1 pound brussels sprouts, trimmed and quartered
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 4 slices bacon, cut into 1 inch pieces
  • 1/2 pound pasta (gluten free for gluten free)
  • 1 clove garlic, chopped
  • 2 egg yolks
  • 2 tablespoons heavy cream
  • 1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated
  • pepper to taste
  • 1 tablespoon parsley, chopped
directions
  1. Toss the brussels sprouts in the olive oil along with the salt and pepper, spread them out in a single layer on a baking sheet and roast in a preheated 425F/220C oven until golden brown, about 15-20 minutes, flipping half way through.
  2. Meanwhile, bring a pot of water to boil and cook the pasta as directed on package.
  3. Meanwhile, cook the bacon in a pan, pour off all but a tablespoon of the bacon grease from the pan, turn off the heat and add the garlic.
  4. Meanwhile, mix the egg yolk, heavy cream and cheese in a bowl.
  5. Drain the cooked pasta reserving some of the water.
  6. Mix the pasta, egg yolk mixture and brussels sprouts into the bacon in the pan, adding pasta water as needed and season with pepper to taste.
Note: The heat from the pan, the hot pasta and roasted brussels sprouts is what is ‘cooking’ the egg yolk in the sauce but you don’t want things to be too hot and end up with a scrambled egg yolk sauce.
Similar Recipes:
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Ramp Carbonara
Fiddlehead Carbonara
Asparagus Carbonara
Butternut Squash Carbonara
Zucchini Carbonara
Shrimp Carbonara with Cream
Hot Cheesy Roasted Brussels Sprout Dip
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Roasted Cauliflower and Mushroom Carbonara
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30 Minute Meals, Bacon, Food, Gluten-free, Italian, Main Course, Pasta, Recipe

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Reader Interactions

Comments

  1. A SPICY PERSPECTIVE says

    March 22, 2013 at 12:27 pm

    What a fantastic and unique pasta dish!

    Reply
  2. Tieghan says

    March 22, 2013 at 1:12 pm

    I love everything about this pasta!

    Reply
  3. Maria says

    March 22, 2013 at 2:00 pm

    Love the sprouts in there!

    Reply
  4. Robyn Stone | Add a Pinch says

    March 22, 2013 at 2:23 pm

    Love this idea! Brussels Sprouts are a great addition to this wonderful pasta dish!

    Reply
  5. marla says

    March 22, 2013 at 2:25 pm

    Now this is a fun twist on carbonara ~ nice way to use brussels sprouts!

    Reply
  6. Monet says

    March 22, 2013 at 2:44 pm

    I love brussels sprouts, and I'm always looking for new pasta recipes. This looks delicious, my friend. Thank you for sharing it with us!

    Reply
  7. Bev Weidner (Bev Cooks) says

    March 22, 2013 at 2:46 pm

    Oh you're kidding me. I'm withering away.

    Reply
  8. Aimee @ Simple Bites says

    March 22, 2013 at 3:38 pm

    Did someone say bacon? 😉 Love this fresh take on a classic, Kevin. It's going on the menu this week.

    Reply
  9. Jenny says

    March 22, 2013 at 3:39 pm

    Oooo, this looks amazing Kevin! Loving the brussels!

    Reply
  10. naomi says

    March 22, 2013 at 4:28 pm

    great as always, kevin!

    Reply
  11. Anonymous says

    March 22, 2013 at 4:39 pm

    Lovin all that bacon!

    Reply
  12. oemskin says

    March 22, 2013 at 4:50 pm

    I could go for some of that for dinner tonight!

    Reply
  13. Anonymous says

    March 22, 2013 at 4:53 pm

    Yum!

    Reply
  14. suzieQ says

    March 22, 2013 at 9:43 pm

    Kevin, this sounds so good and I am starving!

    Reply
  15. Anonymous says

    March 22, 2013 at 10:43 pm

    Looks delicious! Also instead of 2 egg yolks and 2 tbsp heavy cream, you can use 2 whole eggs. (And pancetta is always a good substitute for or addition to bacon.) Yum!

    Reply
  16. Jenn says

    March 23, 2013 at 12:55 am

    Oh my heck, I am so making this. I recently discovered brussels sprouts and I can't get enough.

    Reply
  17. Yvonne @ bitter baker says

    March 23, 2013 at 1:30 am

    This looks amazing! I love your twist on a traditional dish. Got it bookmarked and ready to go 🙂

    Reply
  18. Marian (Sweetopia) says

    March 24, 2013 at 12:32 pm

    This looks so delicious! I've never been a fan of brussel sprouts, but this may change my mind!

    Reply
  19. Matgalen says

    March 25, 2013 at 10:27 am

    Brussel sprouts are so underrated, great recipe!

    Reply
  20. Fed Up and Drunk says

    March 25, 2013 at 11:27 am

    Hello from the UK! Such a lovely blog you have!! 🙂

    Reply
  21. Sarah Beth says

    March 25, 2013 at 10:32 pm

    Carbonara is my favorite pasta dish…never have I thought to add brussel sprouts. Sounds amazing! I'll definitely have to try this one!

    Reply
  22. Anonymous says

    March 27, 2013 at 4:35 am

    I made this tonight and it everyone thought it was fantastic!!! Thank you so much! This is now apart of the rotation.

    Reply
  23. Julia | JuliasAlbum.com says

    April 7, 2013 at 10:28 pm

    Brussels Sprouts in Pasta Carbonara? Fantastic! Pinning it!

    Reply
  24. Culinary Cory says

    April 11, 2013 at 5:13 pm

    What a creative way of using Brussels sprouts. Nice idea.

    Reply
  25. Kim @ Kim's Healthy Eats says

    March 20, 2014 at 11:54 pm

    That looks fantastic! What a great combination!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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