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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Spinach and Artichoke Dip Pizza

[heart_this] · Jan 28, 2015 · 17 Comments

Spinach and Artichoke Dip Pizza

All of the flavour of spinach and artichoke dip in the form of a pizza; pure pizza heaven!

My favourite dip hands down has to be the hot spinach and artichoke dip and for this years Big Game for the football playoffs I thought that I would bring it in pizza form! The basic idea was to make a pizza with all of the flavours of the spinach and artichoke dip and as it turns out it is freaking amazing! This pizza is also super easy to make, you start by brushing the pizza sauce, in this case a garlic olive oil, onto the pizza crust, drop on some dollops of cream cheese followed by mozzarella and parmesan along with the stars of the show the spinach and artichokes before baking it until golden brown and bubbly; it’s all done in less than 20 minutes! Both fresh and frozen spinach work well in this pizza and if you want to kick things up a bit you can try adding things like bacon, sun dried tomatoes or even shredded chicken. I will definitely be making this pizza very often and especially for the Big Game this weekend!

Spinach and Artichoke Dip Pizza
Spinach and Artichoke Dip Pizza
Spinach and Artichoke Dip Pizza
Spinach and Artichoke Dip Pizza
Spinach and Artichoke Dip Pizza

Spinach and Artichoke Dip Pizza

Spinach and Artichoke Dip Pizza

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4

All of the flavour of spinach and artichoke dip in the form of a pizza; pure pizza heaven!

ingredients
  • 1 pizza dough
  • 2 tablespoons olive oil
  • 2 cloves garlic, grated
  • 2 ounces cream cheese, room temperature
  • 5 ounces cooked fresh or thawed frozen spinach (squeezed of excess liquid), and coarsely chopped
  • 1 cup mozzarella, shredded
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 1 (14 ounce) can or can of artichoke hearts, drained and quartered
directions
  1. Shape the pizza dough into the desired form and place on an oiled baking sheet.
  2. Brush the entire pizza with the combination of the garlic and the olive oil, sprinkle on small chunks of cream cheese followed by the spinach, mozzarella, parmesan and artichokes making sure to get some of the parmesan onto the crust edges as well.
  3. Bake in a preheated 500F/260C oven until the cheese has melted and the crust is crispy and golden brown, about 10-15 minutes.
Tip: Sprinkle some cornmeal onto the oiled baking sheet to help prevent sticking.
Option: Add 1 cup cooked and shredded chicken.
Option: Add sliced sundried tomatoes.
Option: Add sliced bacon.
Nutrition Facts: Calories 459, Fat 23g (Saturated 10g, Trans 0), Cholesterol 47mg, Sodium 892mg, Carbs 42g (Fiber 7g, Sugars 2g), Protein 21g

Nutrition by: Nutritional facts powered by Edamam
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20 Minute Meals, 30 Minute Meals, Food, Main Course, One-Pan, One-Pot, Pizza, Recipe, Vegetarian

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Reader Interactions

Comments

  1. Beeje says

    January 28, 2015 at 3:08 pm

    So funny this showed up in my Pinterest feed – I just bought everything to make one! I use fresh baby spinach or a baby spinach/kale blend and don't precook. Also I like to use either chive/onion cream cheese or Boursin herb cheese, which is a bit lighter and easier to spread but still great flavor. Sauteed mushrooms are a nice addition, and sometimes I toss on some diced cooked chicken. Good stuff!

    Reply
  2. Matt Robinson says

    January 28, 2015 at 5:27 pm

    What an awesome pizza, Kevin. Perfect for game day. Welcome back!

    Reply
  3. Vicky Lynn says

    January 28, 2015 at 5:48 pm

    YAY! New recipes! So excited to see new recipes – can't wait to try them all. Welcome back. 🙂

    Reply
  4. Gaby says

    January 28, 2015 at 6:12 pm

    This is perfection!!! I am craving this so much right now!

    Reply
  5. Grandbabycakes says

    January 28, 2015 at 8:14 pm

    I seriously NEED this pizza on Sunday. This is genius Kevin!

    Reply
  6. Rocky Mountain Woman says

    January 28, 2015 at 9:40 pm

    This looks perfect for Sunday…

    Reply
  7. Marsha says

    January 29, 2015 at 12:03 am

    How big across is one of these pizzas? Trying to estimate how many it might feed . . .

    Reply
  8. kevin says

    January 29, 2015 at 12:20 am

    Marsha: This pizza was about 14 inches across.

    Reply
  9. The Little Ferraro Kitchen says

    January 29, 2015 at 12:45 am

    I'm usually a traditionalist with pizza…but artichokes and spinach are my FAVORITE flavors! I love the briny-ness of artichoke hearts. And love even more that they are so easy to buy canned!

    Reply
  10. Joanne says

    January 29, 2015 at 12:14 pm

    There's a pizza place here in NYC that only sells spinach and artichoke pizza…it's the best! I'm sure this is just as delicious.

    Reply
  11. Danielle says

    January 29, 2015 at 5:32 pm

    Kevin I am so happy that you are back!!! I love this pizza all I added was some roasted garlic and fresh tomatoes which I baked with the pizza and it was awesome. Thank you for all of your great recipes.

    Reply
  12. kevin says

    January 29, 2015 at 6:28 pm

    Danielle: I'm glad that you enjoyed it and those additions sound great!

    Reply
  13. ann says

    January 29, 2015 at 9:24 pm

    This looks divine! Great reason to enjoy a favorite dip as dinner!

    Reply
  14. Marsha says

    February 1, 2015 at 6:51 pm

    I made two for the two of us, planning to save one of them; you know the rest . . . delicious!

    Reply
  15. Anonymous says

    February 3, 2015 at 12:17 am

    I made this and forgot to chop and cook the spinach, so a huge pile of raw spinach went into the oven…whoops. Surprisingly, everything cooked fine and even the crust held up! But the moisture from the spinach did drip down and burn on the bottom of my oven. so if anyone wants to save time by not prepping the spinach, just put a cookie sheet or something on a rack below the pizza to catch the drippings. This is kid-friendly, even for veggie-hating kids! eventually they will be lured in by the fact that it is a pizza, and they will eat it. My little sister said she liked it because it didn't taste healthy.

    Reply
  16. Nancy Long says

    January 14, 2017 at 9:08 pm

    sounds similar to my fave white pizza, which is just olive oil, garlic and fontina! Yum! Will definitely give this a try!

    Reply
  17. Bona Fide Foods says

    April 7, 2017 at 9:01 am

    This sounds like an amazing dish!!! Can’t wait to try it for myself.

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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