Comments on: Spinach and Artichoke Pasta Salad https://www.closetcooking.com/spinach-and-artichoke-pasta-salad/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 13 Apr 2024 18:30:10 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: What's in Season: April Produce Guide (including recipes) https://www.closetcooking.com/spinach-and-artichoke-pasta-salad/#comment-148276 Sat, 13 Apr 2024 18:30:10 +0000 https://www.closetcooking.com/?p=78439#comment-148276 […] Spinach Artichokes Pasta Salad […]

]]> By: Becky https://www.closetcooking.com/spinach-and-artichoke-pasta-salad/#comment-83127 Fri, 07 Aug 2020 20:21:13 +0000 https://www.closetcooking.com/?p=78439#comment-83127 Kevin, are you sure about the amount of mayo and sour cream for one pound of pasta as written? I used that amount for 8 ounces of pasta and the salad was as dry as dust. I’m sorry to say that it was also pronounced as pretty bitter tasting. Sorry to be critical as we do normally enjoy your recipes.

]]> By: Luna @ Healthy Kitchen 101 https://www.closetcooking.com/spinach-and-artichoke-pasta-salad/#comment-82637 Sat, 18 Jul 2020 03:57:20 +0000 https://www.closetcooking.com/?p=78439#comment-82637 I find it so interesting when you use Artichoke for the pasta salad as I’ve heard of this combination. This urges me to try this recipe soon!!

]]> By: kevin https://www.closetcooking.com/spinach-and-artichoke-pasta-salad/#comment-82555 Tue, 14 Jul 2020 12:18:38 +0000 https://www.closetcooking.com/?p=78439#comment-82555 In reply to Suzanne.

I use un-marinated artichokes! (You can use marinated artichokes though!)

]]> By: kevin https://www.closetcooking.com/spinach-and-artichoke-pasta-salad/#comment-82552 Tue, 14 Jul 2020 12:13:54 +0000 https://www.closetcooking.com/?p=78439#comment-82552 In reply to Judy.

Marinated artichoke hearts work well! Enjoy!

]]> By: Steve https://www.closetcooking.com/spinach-and-artichoke-pasta-salad/#comment-82543 Tue, 14 Jul 2020 00:53:44 +0000 https://www.closetcooking.com/?p=78439#comment-82543 Nice! I’d add shrooms.

]]> By: Judy https://www.closetcooking.com/spinach-and-artichoke-pasta-salad/#comment-82541 Mon, 13 Jul 2020 23:00:39 +0000 https://www.closetcooking.com/?p=78439#comment-82541 I only have the marinated artichokes, will that work ok?

]]> By: Phyllis Bergst https://www.closetcooking.com/spinach-and-artichoke-pasta-salad/#comment-82534 Mon, 13 Jul 2020 20:25:50 +0000 https://www.closetcooking.com/?p=78439#comment-82534 In reply to Suzanne.

You have the right kind already, all cans of artichoke hearts are unmarinated. I plan to try this one soon.

]]> By: Suzanne https://www.closetcooking.com/spinach-and-artichoke-pasta-salad/#comment-82531 Mon, 13 Jul 2020 18:41:35 +0000 https://www.closetcooking.com/?p=78439#comment-82531 This sounds lovely! One question, marinated artichoke hearts or the ones that are packed in water? And if I just happen to have 2 jars in my pantry that are packed in water do you have ideas of what to add and how to marinate them.
Thanks,

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