Comments on: Spinach and Feta Clafoutis https://www.closetcooking.com/spinach-and-feta-clafoutis/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 28 Mar 2023 10:13:13 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Robyn Newbery https://www.closetcooking.com/spinach-and-feta-clafoutis/#comment-130170 Tue, 28 Mar 2023 10:13:13 +0000 https://www.closetcooking.com/2011/04/19/spinach-and-feta-clafoutis/#comment-130170 I found this recipe on Pinterest and decided to make it for dinner and it was delicious. I live with my 85yr old mother who I wasnt sure would like it and she LOVED it. She said I can make it any time I want to! A great success and we have enough for tomorrow night as well 🙂

]]> By: Jen https://www.closetcooking.com/spinach-and-feta-clafoutis/#comment-129865 Sun, 19 Mar 2023 17:08:24 +0000 https://www.closetcooking.com/2011/04/19/spinach-and-feta-clafoutis/#comment-129865 I made this dish, baking it in a pie pan and it turned out perfect. I plan to try different variations of vegetables like kale, asparagus, mushrooms. Thanks for another great recipe!

]]> By: kevin https://www.closetcooking.com/spinach-and-feta-clafoutis/#comment-108176 Mon, 07 Feb 2022 13:12:27 +0000 https://www.closetcooking.com/2011/04/19/spinach-and-feta-clafoutis/#comment-108176 In reply to Sharon Currie.

Use all-purpose flour; enjoy!

]]> By: Sharon Currie https://www.closetcooking.com/spinach-and-feta-clafoutis/#comment-108137 Sat, 05 Feb 2022 22:42:25 +0000 https://www.closetcooking.com/2011/04/19/spinach-and-feta-clafoutis/#comment-108137 Very keen to try this. Quick question – do I use all purpose flour or self raising flour?
Thank you for all the great recipes Kevin.
Sharon

]]> By: Maria https://www.closetcooking.com/spinach-and-feta-clafoutis/#comment-81285 Wed, 06 May 2020 21:06:08 +0000 https://www.closetcooking.com/2011/04/19/spinach-and-feta-clafoutis/#comment-81285 👍👍]]> Made this today and it was fantastic!!! Substituted cow’s milk with coconut mild and mozzarella with white cheddar, added a little nutmeg and mamma mia!!! It was delicious! Thank you so much for sharing your recipe looking forward to trying others😃👍👍

]]> By: kevin https://www.closetcooking.com/spinach-and-feta-clafoutis/#comment-80761 Mon, 06 Apr 2020 12:26:31 +0000 https://www.closetcooking.com/2011/04/19/spinach-and-feta-clafoutis/#comment-80761 In reply to Karen Holt.

I have not tried it, but it should work!

]]> By: Karen Holt https://www.closetcooking.com/spinach-and-feta-clafoutis/#comment-80756 Sun, 05 Apr 2020 22:18:18 +0000 https://www.closetcooking.com/2011/04/19/spinach-and-feta-clafoutis/#comment-80756 I wonder if I could substitute matzah meal for the flour to make this a Passover friendly dish?

]]> By: WWCook https://www.closetcooking.com/spinach-and-feta-clafoutis/#comment-70648 Sun, 28 Oct 2018 09:14:13 +0000 https://www.closetcooking.com/2011/04/19/spinach-and-feta-clafoutis/#comment-70648 My family & I loved your savoury clafoutis, especially with the Greek combination of spinch and feta cheece. I used Kasseri cheese, I already had in my fridge. Can hardly wait to make this delicious dish for company. Thanks for posting.

]]> By: lagatta à montréal https://www.closetcooking.com/spinach-and-feta-clafoutis/#comment-65290 Thu, 07 Sep 2017 11:42:33 +0000 https://www.closetcooking.com/2011/04/19/spinach-and-feta-clafoutis/#comment-65290 The difference between a clafoutis and a quiche is that clafoutis mixture contains some flour. Traditionally a clafoutis is a dessert (not overly sweet) made with cherries, unpitted in the traditional version.

I imagine that a non-gluten flour can be substituted for wheat flour if serving to people with coeliac disorder or gluten intolerance.

This time of year I like making a slightly-sweet clafoutis with susini (small, dark Italian plums).

Though not traditional, there are many savoury clafoutis nowadays. clafoutis salé in French. Asparagus is good, in season.

]]> By: kevin https://www.closetcooking.com/spinach-and-feta-clafoutis/#comment-64647 Tue, 11 Apr 2017 14:22:49 +0000 https://www.closetcooking.com/2011/04/19/spinach-and-feta-clafoutis/#comment-64647 libris: I'm glad you enjoyed it!

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